
Recently on this blog I’ve posted what I believe is solid evidence that Coca Leaf tea can probably be used as-is, right out of the “Mate de Coca” bag from Peru or Bolivia, to successfully treat inflammatory obesity and many chronic conditions underlying congestive heart failure.
This would NOT be the Coca Leaf tea that has been ‘sanitized’ for export to the US – the “de-cocainized” stuff that the US government so graciously allows in. I’m talking of course about the pure, natural leaves of the Coca plant, produced, packaged and widely consumed in Peru and Bolivia. There is where I believe that a very simple but effective approach could be devised to begin validating Coca Leaf as a medicinal herb of the highest order.
When you think about it there is already remarkable evidence right in front of our eyes that Coca Leaf is probably a powerful, natural medicine for a range of health issues – it’s just one of those things hidden in plain sight.
Up to 500,000 travelers to the Andes in the past couple of years are estimated to have used Coca Leaf tea successfully for altitude sickness, and of course for countless generations the indigenous people of the mountains have seen this benefit too. (They have also, in the absence of western disease and culture, often lived long and productive lives.) There is solid evidence going back as far as western records go that the powers of Coca Leaf in effectively treating Altitude Sickness have been proven beyond dispute.
So, we know that the Divine plant is useful for altitude sickness. We also know that it’s effective because of its broad action on multiple body systems – heart, lungs, muscle efficiency, metabolism, brain function, and oxygen use. All of the same body systems, incidentally, involved in inflammatory conditions that lead to obesity and congestive heart failure.
But because so many people know from experience that Coca Leaf is so good at relieving altitude sickness- then it’s easy to miss the follow-up question – “what else could Coca Leaf tea be doing?”
