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Pure, Natural Coca Leaf – A Healing Gift Of The Divine Plant


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Lost Secrets of Coca Leaf Wine

Cocaine Injection Kit by Major Pig Pharma Company c. 1875

Do you find it as sinister (and amusing) as I do to watch a Pig Pharma commercial that shows someone supposedly suffering from a grave illness, a bit haggard but still attractive and clearly feeling good, laughing and engaged in doing something fun with a loved one?

Perhaps they are sailing on a lake, playing with their golden retriever, or pushing their darling little children on a backyard swing. There is usually a subtle golden glow around them – kind of a halo, suggesting vibrant life.

Then at the end of the commercial there is always a voiceover saying quietly “Don’t take Zebulan XP if you have kidney, heart, lung or liver problems. May cause seizures, cancer, amputation, bleeding, depression, suicidal thoughts, heart attacks, or death. Ask your doctor is Zebulan XP is right for you.”

While this insidious narrative is playing out, the person is smiling, hugging her kids, and holding hands with a loving spouse. You never really hear the disclaimer. But of course, it’s there, so that Pig Pharma can say, if their “medicine” makes you even sicker than you already are, that you were warned. And as you can see by the image at the top of this post, Pig Pharma has been in the game for a long, long time.

Miracle Cure For Everything

Pig Pharma knows, because they have spent huge money on testing the premise, that if they show happy, healthy, attractive people having fun and living large that you will ignore the voiceover and identify yourself with the happy, healthy people they are showing you instead. The reason is simple – people are hardwired to think “not me” when it comes to warnings and to think “that’s me” when they see an attractive, vibrant healthy person doing things that they can envision themselves doing. “Wow, she’s got the same disease as me, and look at her!  The claims they are making must be true!”

It’s human nature, and Pig Pharma is a master at exploiting it.

Actually Big Tobacco was the first to discover this perverse human psychological quirk – those Surgeon General’s warnings simply don’t register with smokers and if they do, who cares what some pointy-headed bureaucrat says anyhow – if I want to smoke, I’m going to smoke, and fuck anyone who says otherwise.

In the 1800’s there were literally thousands of tonics, elixirs, pills, lozenges, and every imaginable form on the market in America and Europe, all containing a wild mix of one or more highly addictive ingredients like heroin, morphine, cocaine, alcohol, chloral hydrate, phenobarbital, plus exotic barks, roots, animal organs, insect parts, and of course the fabled Snake Oil.

Interestingly enough, many of these “remedies” like Snake Oil were loosely based on Native American herbal lore. Snake Oil, for instance, was based on a widespread Plains Indian remedy that involved soaking the rattles of a rattlesnake in pregnant women’s urine, and was used in difficult childbirth for which it was said to be very effective. It was also used to heal wounds and treat painful joints. Along came the White Man and, seeing or hearing of this miraculous cure, thought – “Hmmmm, I could bottle that and make a fortune”. And so he did. And, of course, thousands of women and children died in childbirth anyway. Oh well – news didn’t travel as fast as it does today, and the Snake Oil salesman was off to the next town before suffering any consequences.

With immense fortunes to be made by claiming that your product could cure any of hundreds of health conditions that conventional medicine of the time was unable to cure, these “patent medicines” preyed on the gullible, gave hope to the desperate, and then achieved powerful brand loyalty by addicting their customers. The advertising for these products often bore the solicitous advice that the victim to be sure to order several bottles at a time so that there was no danger of running out before their next supply could be obtained. Hence today’s phrase “Snake Oil Salesman” to describe the lowest of the low who prey on the gullible, steal their money, and let them sicken and die believing they are just about to be cured.

Politicians also seem to have learned this lesson all too well.

It was not just scurrilous con-men who invented and touted these so-called cures for what ails ya’ – hundreds of doctors also got into the act, inventing their own supposedly “special combination” of ingredients that they promised would cure what they knew they could not cure. This was not all that different from today, when doctors take whatever pills that Pig Pharma sends to their offices to convince them, with plenty of financial and other “incentives”, to pass them on to their patients. Most of today’s doctors haven’t read a research paper since medical school and rely on the promises of the vendors that this or that “medicine” will allow the doc to be a hero to their patients by advising them to start taking this or that miraculous cure.

And of course, just like in the 1800’s, the victims of todays doctors and Pig Pharma often wind up worse off than before they began taking the newest and latest pill. But not to worry – modern medicine has advanced so far that there is another pill to counter the bad effects of the previous pill, and another, and another. “We aren’t going to give up on you,” the benevolent doc intones. “There’s always hope. Here, try this.”

There was one manufacturer of “patent medicine” that stood out then, and still stands out today, as an honest man producing an actually helpful medicine that really did help people heal from literally dozens of conditions. Angelo Mariani was a Corsican/French inventor who, in the course of making trips around the world in search of natural medicines, came across the Coca plant in Bolivia and Peru and knew immediately that he had discovered one of nature’s real miracle medicines.

Original Vin Mariani Bottle c. 1880

After several years of experimenting he developed a recipe for producing a healing tonic that he called “Vin Mariani”, which was a simple extract of pure, whole Coca leaf in high quality Bordeaux red wine. When I say “simple extract” I am understating the tremendous amount of work that Mariani put into the development of his medicine. He made many trips to South America to study the properties of Coca leaf, and ultimately decided that if he was going to be able to control the quality of the leaf he used he would have to grow the Coca himself, and he wound up with three large Coca growing operations in Bolivia and Peru, ensuring that he had a steady supply of the highest quality leaf to ship back to France, where he also made sure that the Bordeaux red wine he was using came from some of the best, most dependable chateaus.

In short, Angelo Mariani was one of the few producers of natural herbal medicines who put in the time, effort and capital to actually make a viable medicine in this era of quacks and con-men whose products were always made with the cheapest ingredients, often containing substances that were know to be toxic, even deadly, but who didn’t care because there were always new customers to replace the ones that they addicted and killed.

Again, not much different than the approach of Pig Pharma today who, if they were not at least somewhat regulated, would be right out there selling snake oil just like their pathological forerunners in the 1800’s. And, truly unfortunately, even today there would be millions of desperate people lining up to demand the “miracle cure”.

Because Angelo Mariani and his dedication to quality and to producing a medicine that actually helped to cure people of painful, debilitating and deadly conditions, I have compiled and edited (for clarity) one of Mariani’s most interesting and useful books “The Therapeutic Applications Of Coca”. My hope is that readers today will conclude that this little book is all the proof they need to conclude that Coca leaf should have a prominent place in today’s natural medicines and should be freely available to anyone who can benefit. Then there is the added benefit that having unfettered access to Coca Leaf would enable millions of sick people to throw away their pharmaceuticals, send a goodbye note to their doctor, and enjoy watching Pig Pharma squeal.

In addition to his use of Coca leaf in its natural form, Angelo Mariani was not afraid to use Cocaine in some of his medicines when he saw that it had its health benefits as well. In his use of Cocaine he was always moderate – none of his medicines included enough Cocaine to produce an addictive high. In this book he does, however, describe a number of processes for extracting Cocaine from his high-quality leaf, and when you compare Mariani’s processes to the processes used today, with their nasty and toxic ingredients ranging from kerosene to xylene, you can see that Cocaine does not have to be produced using ingredients that leave toxic residues. The only reason that Cocaine is not being produced today using variations of Mariani’s methods is that it would cost a few pennies more per kilo to do so, and of course the bottom line is all that matters.

Vin Mariani was recognized worldwide as a medicine whose ingredients could be trusted, and whose safety and efficacy – the gold standard even today for pharmaceuticals – was proven. Here are a couple of excerpts from his book to give you a flavor of the kinds of health problems that physicians found could be healed by this simple but profoundly effective Coca leaf medicine.

(from “Therapeutic Applications of Coca”)

Vin Mariani

“This is the first of the preparations of Coca and the one most generally adopted; to the tonic and stimulant action of the drug there is added that of a choice quality of wine. The Vin Coca Mariana contains the soluble parts of the Peruvian plant. The combination of Coca with the tannin and the slightest trace of iron which this wine naturally contains is pronounced to be the most efficacious of tonics. The Coca leaves that we employ after careful selection come from three different sources and are of incomparable quality. It is this that gives to our wine that special taste and agreeable aroma which renders it so acceptable to the sick.”

“It is likewise to the combination of these three varieties of Coca leaf in our wine that we can attribute this important fact: during almost 30 years, no matter in how large doses taken, Vin Mariani has never produced cocainism.  (We caution especially against the many so-called Coca wines made with the alkaloid Cocaine alone.)”

“Vin Mariani is a diffusable tonic, the action of which is immediate. This action, instead of being localized on a single organ, the stomach, spreads to the whole system. Taken into the circulation, it awakens in its course the retarded functions of every organ, and this is owing to the presence in our preparation of the volatile principles of the plant.”

“Unlike other tonics, the astringent properties of which lead at length to heat and constipation, Vin Mariani does not produce any disorder of the digestive functions; it stimulates them, exerts a refreshing action on the gastric mucous membrane, and on that account so advantageously replaces the preparations of cinchona, iron, strychnine, etc.”

“There is,” says Dr. Mallez, “a form of anӕmia to which the attention of physicians has not yet been called, and which yields marvelously to the employment of Vin Mariani; we allude to that state of profound depression of the economy, of extremely marked impoverishment of the blood, which also results from the prolonged abuse of balsamics in the treatment of diseases of the urinary passages.”

“The number of persons who, attacked with blennorrhagia, use cubebs, copaiba, turpentine, etc., to a deplorable extent is considerable. So true is this that, out of a hundred young dyspeptics, we may affirm without fear of being in error that at least forty of them have become so by the use of balsamics.”

{Gazette cies Hopitciux, Nov.  23, 1877.)

In 1875, in his Traitement rationnel de la phthisie pulmonaire, Dr. de Pietra Santa said, page 394: “Among the most renowned practitioners of Paris, Péan, Barth, G. Sée, and Cabrol have promptly adopted the preparations of Coca. Ch. Fauvel prescribes it in affections of the respiratory passages. It is in these diseases that I, too, have had occasion to advise its daily use in the most convenient, the most agreeable, and the most active form that of the Vin Tonique de Mariani.”

Thus has been realized Reveil’s prediction: “This substance (Coca) is destined to take an important rank in therapeutics.”

Dr. Libermann, Surgeon-in-Chief, French Army, communicates his experience, as follows:

“I have the honor to inform you of the results which I have obtained in my long career of military practice from the use of Vin Mariani.

“I have used it with great success for profound anaemia resulting from long and tedious campaigns in hot countries, and accompanied, as is nearly always the case, by gastro-intestinal irritation with loss of appetite and dyspepsia.  Two or three Bordeaux-glasses of Vin Mariani daily, removed that condition quite rapidly, by restoring the appetite and the tolerance of the stomach for a tonic aliment.

“I have also employed it in cases, happily rare in our army, of chronic alcoholism resulting from the abuse of brandy, absinthe or strong liquors. The Vin Mariani produced all the excitement sought by drinkers, but had at the same time a sedative influence on their nervous systems. I have frequently seen hardened drinkers renounce their fatal habit and return to a healthy condition.

“I have also used Vin Mariani to save smokers of exaggerated habits from nicotinism. A few glasses of Vin Mariani taken in small doses, either pure or mixed with water, acted as a substitute for pipes and cigars, because the smokers found in it the cerebral excitement which they sought in tobacco, wholly preserving their intellectual faculties.

“I have also employed it with success for chronic bronchitis and pulmonary phthisis. Vin Mariani increases the appetite and diminishes the cough in these two morbid states.

“To combat the cough, I give it mixed with water in the form of tisane, a Bordeaux-glass of Coca wine in a glass of water.

“Although I have confined myself to giving but a rapid glance at the results that I have obtained, I have the statistics, which I keep in reserve should they be needed.  I can certify that Vin Mariani is the most powerful weapon that can be put in the hands of military physicians to combat the diseases, the infirmities, and even the vicious habits engendered by camp life and the servitude of military existence.”

To summarize the experiences of thousands of doctors from the 1800’s, Vin Mariani was one of the most effective natural medicines available; it healed and cured a wide range of diseases, and it did no harm. Give the patient a bottle, give them instructions, and let them go home and heal.

What a concept!


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The Place Of Coca Leaf In The Living World

(from) Chapter 11

The History of Coca (1901)

By Dr. William Golden Mortimer , MD

(in) The Coca Leaf Papers (2014)

By Bill Drake

 In previous posts I have presented various excerpts from Dr. Mortimer’s excellent book, which not only contains a wealth of highly relevant information but illustrates the often-acknowledged but poorly understood fact that human beings keep re-discovering the insights of those gone before them, treating such “discoveries” as new knowledge.

Dr. Mortimer’s book also vividly demonstrates how easily knowledge is lost, or deliberately set aside, in pursuit of the agenda of the times.

It is impossible to estimate how many millions of people are suffering and dying right this moment because the agenda of our times has demonized Coca Leaf as part of a worldwide set of political and economic agendas conceived in ignorance and maintained with malice regarding the place of natural medicines in treating and healing diseases that arise naturally and diseases that are caused by external agents, almost always in pursuit of profit.

In both cases, access to pure, natural Coca Leaf for self-treatment would undermine the political and economic agendas of powerful groups, and so we suffer and die, by the millions each year, in servitude to these cruel and heartless sub-humans.

In my continuing protest against this overwhelming flood of power and money that is drowning the planet, I offer this excerpt from a chapter in “The History of Coca” in which Dr. Mortimer explains the place of Coca in the natural world, and the processes by which its magical properties occur. Perhaps you, the reader, will be one more voice raised against the denial of this potent natural medicine to all those suffering, dying people whose lives could be mended and saved simply by having access to this miraculous leaf. 

The Place Of The Coca Leaf In The Living World

In the Coca leaf, as indeed in all plants, the cell wall is made up of cellulose, a carbohydrate substance allied to starch, with the formula xC6H10O5. The material for the building of this substance, it is presumed, is secreted by the cell contents or by a conversion of protoplasm under the influence of nitrogen. This product is deposited particle by particle inside of the wall already formed. Accompanying this growth there may occur certain changes in the physical properties of the cell as the wall takes in new substances, such as silica and various salts, or as there is an elaboration and deposit of gum, pectose and lignin. Each living cell contains a viscid fluid, of extremely complex chemical composition – the protoplasm – a layer of which is in contact with the cell wall and connected by bridles with a central mass in which the nucleus containing the nucleolus is embedded. The protoplasm does not fill the whole cavity of the cell, but there is a large space filled with the watery sap.

The sap carries in solution certain sugars, together with glycogen and two varieties of glucose, and such organic acids  and coloring matters as may already have been elaborated.  Where metabolism is active, certain crystallizable nitrogenous bodies, as asparagin, leucin and tyrosin, with salts of potassium and sodium, are found, while in the vacuole there may be starch grains and some crystals of calcium oxalate. The  protoplasm is chemically made up of proteids, of which two groups may be distinguished in plants. The first embracing  the plastin, such as forms the frame work of the cell, and the second the peptones of the seeds, and the globulins found in the buds and in young shoots. These proteids all consist of carbon, hydrogen, nitrogen, oxygen, and sulphur, while plastin also contains phosphorus. In active growing cells the proteids are present in a quantity, which gradually diminishes as the cell becomes older, leaving the plastin as the organized proteid wall of the cell, while the globulins and peptones remain unorganized. The whole constructive metabolism of the plant is toward the manufacture of this protoplasm, the chemical decomposition and conversion of which liberates the energy which continues cell life.

In certain cells of the plant associated with the protoplasm, and presumably of a similar chemical composition, are little corpuscles, which contain the chlorophyl constituting the green coloring matter of plants, a substance which from its chemical construction and physiological function may have some important influence on the alkaloid formation in the Coca leaf. In these bodies the chlorophyl is held in an oily medium, which exudes in viscid drops when the granules are treated with dilute acids or steam. Although no iron has been found in these bodies by analysis, it is known that chlorophyl cannot be developed without the presence of iron in the soil. Gautier, from an alcoholic extract, calculated the formula C19H22N2O3, and called attention to the similarity between this and that of bilirubin, C16H18N203 – the primary pigment forming the golden red color of the human bile, which possibly may be allied to the red corpuscles of the blood. Chlorophyl, while commonly only formed under appropriate conditions of light and heat, may in some cases be produced in complete darkness, in a suitable temperature. Thus if a seed be made to germinate in the dark, the seedling will be not green, but pale yellow, and the plant is anӕmic, or is termed etiolated, though corpuscles are present, which, under appropriate conditions, will give rise to chlorophyll.

It has been found that etiolated plants become green more readily in diffused light than in bright sunshine. The process of chlorophyll formation neither commences directly when an etiolated plant is exposed to light, nor ceases entirely when a green plant is placed in darkness, but the action continues through what has been termed photo-chemical induction. From experiments to determine the relative efficacy of different rays of the spectrum it has been found that in light of low intensity seedlings turn green more rapidly under yellow rays, next under green, then under red, and less rapidly under blue. In intense light the green formation is quicker under blue than under yellow, while under the latter condition decomposition is more rapid.

The function of chlorophyl is to break up carbonic acid, releasing oxygen, and converting the carbon into storage food for the tissues, the first visible stage of which constructive metabolism is the formation of starch. The activity of this property may be regarded as extremely powerful when it is considered that in order to reduce carbonic acid artificially it requires the extraordinary temperature of 1300° C. (2372° F.). In the leaf this action takes place under the influence of appropriate light and heat from the sun in the ordinary  temperature of 10°-30° C. (50°-86° F.). Plants which do not contain chlorophyl – as fungi – obtain their supply of carbon through more complex compounds in union with hydrogen.

Perhaps we are too apt to regard plants as chiefly cellulose – carbohydrates, and water, without considering the importance of their nitrogenous elements, for though these latter substances may be present in relatively small proportion, they are as essential in the formation of plant tissue as in animal structures. The carbohydrates of plants include starch, sugars, gums, and inulin. The starch or an allied substance, as has been shown, being elaborated by the chlorophyl granules, or in those parts of the plant where these bodies do not exist, by special corpuscles in the protoplasm, termed amyloplasts, which closely resemble the chlorophyl bodies. In the first instance the change is more simple and under the  influence of light, in the latter light is not directly essential and the process is more complex, the starch formation beginning with intermediate substances – as asparagin, or glucose,  by conversion of the sugars in the cell sap.

Just as in the human organism, assimilation in plant tissue cannot take place except through solution, so the stored up starch is of no immediate service until it is rendered soluble.  In other words, it must be prepared in a way analogous to the digestion of food in animal tissues. This is done by the action of certain ferments manufactured by the protoplasm. These do not directly enter into the upbuilding of tissue themselves, but induce the change in the substance upon which they act. Chiefly by a process of hydration, in which several molecules of water are added, the insoluble bodies are rendered soluble, and are so carried in solution to various portions of the plant. Here they are rearranged as insoluble starch, to serve as the common storage tissue for sustenance. Thus it will be seen how very similar are the processes of assimilation in plants and animals, a marked characteristic between both being that the same elementary chemical substances are necessary in the upbuilding of their tissues, and  particularly that activity is absent where assimilable nitrogen is not present.

Several organic acids occur in plant cells, either free or combined, which are probably products of destructive metabolism, either from the oxidation of carbohydrates or from the decomposition of proteids. Liebig regarded the highly oxidized acids – especially oxalic, as being the first products of constructive metabolism, which, by gradual reduction, formed carbohydrates and fats, in support of which he referred to the fact that as fruits ripen they become less sour, which he interpreted to mean that the acid is converted into sugar. The probability, however, is that oxalic acid is the product of destructive metabolism, and is the final stage of excretion from which alkaloids are produced, while it is significant, when considering the Coca products, that acids may by decomposition be formed from proteid or may by oxidation be converted into other acids.

Oxalic acid is very commonly found in the leaf cells combined with potassium or calcium. It is present in the cells of  the Coca leaf as little crystalline cubes or prisms. Malic acid, citric acid, and tartaric acid are familiar as the products of various fruits. Tannic acid is chiefly found as the astringent property of various barks. Often a variety of this acid is characteristic of the plant and associated with its alkaloid. This is the case with the tannic acid described by Niemann in his separation of cocaine, which is intimately related to  the alkaloids of the Coca leaf, just as quinine is combined with quinic acid and morphine with meconic acid. It has been suggested that the yield of alkaloid from the Coca leaf is greater in the presence of a large proportion of tannic acid.

Tannin is formed in the destructive metabolism of the protoplasm, as a glucoside product intermediate between the carbohydrate and the purely aromatic bodies, such as benzoic and cinnamic acids, which are formed from the oxidative decomposition of the glucosides. In addition to these are found fatty oils, associated with the substances of the cell, and essential oils, to which the fragrance of the flower or plant is due, and which are secreted in special walled cells.  The resins are found as crude resins, balsams – a mixture of  resin and ethereal oil with an aromatic acid, and gum resins  – a mixture of gum, resin and ethereal oil. The ethereal oils include a great number of substances with varying chemical composition, having no apparent constructive use to the tissues, but, like the alkaloids, regarded merely as waste. Some  of these products serve by their unpleasant properties to repel animals and insects, while others serve to attract insects and thus contribute to the fertilization of the flower, so all these  bodies may be of some relative use.

The proteids of the plant are supposed to be produced  from some non-nitrogenous substance – possibly formic aldehyde – by a combination formed from the absorbed nitrates, sulphates and phosphates, in union with one of the organic acids, particularly oxalic. The change being from the less complex compound to a highly nitrogenous organic substance, termed an amide, which, with the non-nitrogenous substance and sulphur, unite to form the proteid. The amides are crystallizable nitrogenous substances, built up synthetically, or formed by the breaking down of certain compounds. They  are similar to some of the final decomposition products found in the animal body. Belonging to this group of bodies is xanthin, which Kossel supposed to be directly derived from nuclein, from the nucleus of the plant cell. But in whatever manner the amides are formed, it is believed they are ultimately used in the construction of proteid, and although this substance is produced in all parts of the plant, it is found more abundant in the cells containing chlorophyl. Proteids are found to gradually increase from the roots toward the leaves, where they are most abundant. This would seem to indicate that the leaf is the especial organ in which proteid formation takes place, and it is in this portion of the Coca plant that the excreted alkaloids are found most abundantly.

According to Schützenberger, the proteid structures are composed of ureids, derivatives of carbamide, and Grimaux considers they are broken by hydrolysis into carbonic acid, ammoniac and amidic acids, thus placing them in near relation with uric acid, which also gives by hydrolysis, carbonic  acid, ammoniac acid and glycocol. In animal tissues the last product of excrementition is carbamide – or uric acid, while the compounds from which proteids are formed in plants have been shown to be amides. It has been shown in the laboratory that the chemical products from the breaking down of proteids are also amides, with which carbonic acid and oxalic acid are nearly always formed. The presence of hippuric acid in the urine of herbivorous animals, the indol and the skatol found in the products of pancreatic digestion (Salkowski), together with the tyrosin nearly always present in the animal body, has led to the supposition that aromatic groups may also be constituents of the proteid molecule.

All of this is of the greatest interest in the study of alkaloid production in connection with the fact, which has been proved, that when a plant does not receive nitrogen from outside it will not part with the amount of that element previously contained – in other words, the nitrogenous excreta will not be thrown off. Boussingault thought the higher plants flourished best when supplied with nitrogen in the form of nitrates, though Lehmann has found that many plants flourish better when supplied with ammonia salts than when supplied with nitrates, and this has been well marked in the case of the tobacco plant.

Nitric acid may be absorbed by a plant in the form of any of its salts which can diffuse into the tissues, the most common bases being soda, potash, lime, magnesia and ammonia. The formation of this acid, attendant upon the electric conditions of the atmosphere, may be one source of increase of vigor to the native soil of the Coca plant, where the entire region of the Montaña is so subject to frequent electrical storms. Then Coca flourishes best in soils rich in humus, and various observers have remarked that nitrogen is best fixed in such a soil. An interesting point in connection with which is that the ammonia supplied to the soil by decomposition of nitrogenous substances is converted into nitrous, and this into nitric acid, by a process termed nitrification, occasioned by the presence of certain bacteria in the soil to which this property is attributed. Proof of this was determined by chloroforming a section of nitrifying earth and finding that the process on that area ceased. The absorption of nitrogen by the Coca plant and the development of  proteids is closely associated with the nitrogenous excreta from the plant, and the consequent production of alkaloids which we are attempting to trace.

The nitrogen of the soil, however induced, is transferred by oxidation into what has been termed the reduced nitrogen of amides which, in combination with carbohydrates, under appropriate conditions forms proteids, in which oxalic acid is an indirect product. Several observers consider the leaves as active in this process, because the nitrogenous compounds are found to accumulate in the leaf until their full development, when they decrease. This is illustrated by the fact that in autumn, when new proteids are not necessary to matured leaves, it accumulates in the protoplasm, from which it is transferred to the stem, to be stored up as a food for the following season’s growth.

It has been found that the nitrates, passing from the roots as calcium nitrate, are changed in the leaves by the chlorophyl in the presence of light with the production of calcium oxalate, while nitric acid is set free, and conversely, in darkness the nitrates are permitted to accumulate. This change is influenced by the presence of oxalic acid, which, even in small quantities, is capable of decomposing the most dilute solutions of calcium nitrate. The free nitric acid in combination with a carbohydrate forms the protein molecule, while setting free carbonic acid and water.

Cellulose, which we have seen is formed from protoplasm, is dependent upon the appropriate conversion of the nitrogenous proteid. When this formation is active, large amounts of carbohydrates are required to form anew the protein molecule of the protoplasm, and the nitrogenous element is utilized. When there is an insufficiency of carbohydrate material the relative amount of nitrogen increases because the conditions are not favorable for its utilization in the production of proteids, and this excess of nitrogen is converted into amides, which are stored up. When the carbohydrate supply to the plant is scanty in amount this reserve store of amides is consumed, just the same as the reserve fat would be consumed in the animal structure under similar conditions.

The relation between the normal use of nitrogen in plants is analogous to its influence in animal structure, while the final products in both cases are similar, the distinction being chiefly one in the method of chemical conversion and excretion due to the difference in organic function. Thus, although urea and uric acid are not formed in plants, the final products of both animals and plants are closely allied. We  see this especially in the alkaloids caffeine and theobromine, which are almost identical with uric acid, so much so that Haig considers that a dose of caffeine is equivalent to introducing into the system an equal amount of uric acid.

There are numerous examples, not only in medicinal substances, but in the more familiar vegetables and fruits, which illustrate the possibilities of change due to cultivation. The Siberian rhododendron varies its properties from stimulant to a narcotic or cathartic, in accordance with its location of  growth. Aconite, assafoetida, cinchona, digitalis, opium and rhubarb are all examples which show the influence of soil  and cultivation. Indeed similar effects are to be seen everywhere about us, certain characteristics being prominently brought forth by stimulating different parts of the organism, so that ultimately distinct varieties are constituted.  The poisonous Persian almond has thus become the luscious peach. The starchy qualities of the potato are concentrated in its increased tuber, and certain poisonous mushrooms have become edible. The quality of the flour from wheat is influenced by locality and cultivation. The tomato, cabbage, celery, asparagus, are all familiar examples which emphasize the possibility of shaping nature’s wild luxuriance to man’s cultured necessity.

The chemical elements which are taken up by a plant vary considerably with the conditions of environment, and the influence of light in freeing acid in the leaf has been indicated. These conditions necessarily modify the constituents of the plant. When metabolism is effected certain changes take place in the tissues, with the formation of substances which may be undesirable to the plant, yet may be medicinally serviceable. Such a change occurs in the sprouts of potatoes stored in the dark, when the poisonous base solania is formed, which under normal conditions of growth is not present in the plant. A familiar example of change due to environment is exhibited in the grape, which may contain a varying proportion of acid, sugar and salts in accordance with the soil, climate and conditions of its cultivation, nor are these variations merely slight, for they are sufficient to generate in the wine made from the fruit entirely different tastes and properties.

The Basic Nature Of Alkaloids

In view of these facts, it seems creditable to suppose that by suitable processes of cultivation the output of alkaloids may be influenced in plants, and such experiments have already been extensively carried out in connection with the production of quinine. When attention was directed to the scientific cultivation of cinchona in the East, it was remarked that when manured with highly nitrogenous compounds the yield of alkaloid was greatly increased. This is paralleled by the fact that when an animal consumes a large quantity of nitrogenous food the output of urea and uric acid is greater.

Alkaloids are regarded as waste products because they cannot enter into the constructive metabolism of the plant, though they are not directly excreted, but are stored away where they will not enter the circulation, and may be soon shed, as in the leaf or bark. Though, as indicating their possible utility, it has been shown experimentally that plants are capable of taking up nitrogenous compounds, such as urea, uric acid, leucin, tyrosin, or glycocol, when supplied to their roots. In some recent experiments carried out at the botanical laboratory of Columbia University, I found that plant metabolism was materially hastened under the stimulus of cocaine.

The influence of light in the formation of alkaloids has already been shown. Tropical plants which produce these substances in abundance in their native state often yield but small quantities when grown in hot houses, indicating that a too intense light is unfavorable, probably in stimulating a too rapid action of the chlorophyl, together with a decomposition of the organic acid. Some years ago the botanist. Dr.  Louis Errera, of Brussels, found that the young leaves of certain plants yielded more abundant alkaloid than those that were mature. Following this suggestion, Dr. Greshoif is said to have found that young Coca leaves yield nearly double the amount of alkaloid over that contained in old leaves gathered at the same time. In tea plantations the youngest leaves are gathered, but it has always been customary to collect the mature leaves of the Coca plant, and these have usually been found to yield the greatest amount of alkaloid. The probability is that the amount of alkaloid present in the Coca leaf is not so much influenced by maturity as it is by the period of its gathering.

As regards the temperature at which growth progresses most favorably, Martins  has compared each plant to a thermometer, the zero point of which is the minimum temperature at which its life is possible. Thus, the Coca shrub in its native state will support a range from 18° C. (64.4° F.) to  30° C. (86° F.), an influence of temperature which is governed by the proportion of water contained in the plant. It has been found, from experiments of cultivation, that Coca will flourish in a temperature considerably higher than that which was originally supposed bearable, though the alkaloidal yield is less than that grown more temperately. The life process of any plant, however, may be exalted as the temperature rises above its zero point, though only continuing to rise until a certain height is reached, at which it ceases entirely. In the cold, plants may undergo a similar hibernation as do certain animals when metabolism is lessened,  though long-continued cold is fatal, and frost is always so absolutely to Coca. The influence of temperature on metabolism tends to alter the relations between the volume of carbonic acid given off and the amount of oxygen absorbed.  Under a mean temperature these relations are equal, while in a lower temperature more oxygen is absorbed in proportion to the carbonic acid given off, and oxygen exhalation ceases entirely below a certain degree.

A relatively large proportion of water in a plant determines its susceptibility to climatic conditions. Thus freezing not only breaks the delicate parenchymatous tissues, but alters the chemical constitution of the cells, while too high a temperature may prove destructive through a coagulation of the albumen. The appearance of plants killed by high or low temperature being similar. Roots are stimulated to curve to their source of moisture, and their power for absorption is more active in a high than in a low temperature, but as absorption is influenced by the transpiration of the plant, it is less active in a moist atmosphere, unless the metabolic processes of the plant occasions a higher temperature than the surrounding air. Such activity would be increased by the heat of the soil about the roots, and is probably manifest in the Coca plant through the peculiar soil of the Montaña.

The elevation at which a plant grows has an influence upon the absorption by the leaf. Thus it has been observed that while a slight increase in the carbonic acid gas contained in the air is favorable to growth, a considerable increase is prejudicial, while an increase or diminution of atmospheric pressure materially influences plant life. In some tropical countries Coca will grow at the level of the sea, provided there is an equable temperature and requisite humidity. Although in Peru Coca flourishes side by side with the best  coffee, it will not thrive at the elevations where the coffee plant is commonly grown in either the East or West Indies. In Java, where experiments have been made in cultivating Coca, it has been stated that there is no perceptible difference in the alkaloidal yield due to the influence of elevation, while in the best cocals of Peru it is considered that the higher the altitude at which Coca can be grown the greater will be the alkaloidal yield. This is possibly effected by similar influences to that governing the aromatic properties developed in  the coffee bean, which have been found more abundant when coffee is grown at an elevation, yet without danger of frost.  This may be attributed to slower growth and a consequent  deposit of nitrogenous principles instead of their being all consumed through a rapid metabolism.

It is therefore evident that as these several physical conditions have a marked bearing upon the life history of all plants, the more limited the range for any of these processes in any particular plant, the more it will be influenced. Thus in an altitude too high, the leaf of the Coca plant is smaller and only one harvest is possible within the year, while in the lower regions where the temperature exceeds 20° C. (68° F.)  vegetation may be exuberant, but the quality of leaf is impaired. The electrical conditions of the atmosphere, it has been shown, have an important bearing upon the development of Coca, through the influence of the gases set free in the atmosphere and the possible slight increase of nitric acid carried to the soil.

It was thought by Martins that the mosses and lichens which are found upon the Coca shrubs were detrimental to the plant through favoring too great humidity. In the light of our knowledge on the development of alkaloids, however, it has seemed to me that here is an opportunity for very extended experimentation, as may be inferred from a reference to the alkaloidal production of cinchona. At first efforts were made to free the cinchona trees from the lichens and mosses which naturally formed upon them; but it was discovered accidentally that those portions of the trees which nature had covered in this manner yielded an increased amount of alkaloid. When cinchona plantations were started in Java, experiments made upon the result of this discovery prompted a systematic covering of the trunks of  the trees artificially with moss, which was bound about them to the height from which the bark would be stripped. At  first very great pains was taken to collect just an appropriate kind of moss, which it was supposed from its association with the tree in its native home would be essential, but later experiments proved that any form of covering which protected the bark from light increased this alkaloidal yield. So  that to-day this process, which is known as “mossing,” is one of the most important in the cultivation and development of cinchona.

A Source Of Profound Confusion

The chief interest of Coca to the commercial world has centered upon its possibilities in the production of the one alkaloid, cocaine, instead of a more general economic use of the leaf. Because of this, much confusion of terms has resulted, for chemists have designated the amount of alkaloids obtained from the leaf as cocaine, although they have qualified their statement by saying that a portion of this is un-  crystallizable. Numerous experiments have been conducted to determine the relative yield of cocaine from the different varieties of Coca, and when uncrystallizable alkaloids have been found the leaf has been condemned for chemical uses.  It will thus be appreciated how a great amount of error has been generated and continued. The Bolivian or Huanuco variety has been found to yield the largest percentage of crystallizable alkaloid, while the Peruvian or Truxillo variety, though yielding nearly as much total alkaloid, affords a less percentage that is crystallizable, the Bolivian Coca being set apart for the use of the chemists to the exclusion of the Peruvian variety, which is richest in aromatic principles and best suited for medicinal purposes. As a matter of fact, the Peruvian Coca is the plant sought for by the native users.

There is not only a difference in the yield of alkaloid from different varieties of Coca, but also a difference in the yield from plants of one variety from the same cocal, and it would seem possible by selection and propagation of the better plants to obtain a high percentage of alkaloid. At present there is no effort in the native home of Coca toward the production of alkaloid in the leaf through any artificial means.  Regarding the quality of alkaloid that has been found in the different plants, the Peruvian variety has been found to contain equal proportions of crystallizable and uncrystallizable alkaloid, while the Bolivian variety contains alkaloids the greater amount of which are crystallizable cocaine. Plants which are grown in conservatory, even with the greatest care, yield but a small percentage of alkaloid, of which, however, the uncrystallizable alkaloid seems more constant while the relative amount of cocaine is diminished. In leaves grown at Kew .44 percent, of alkaloid was obtained, of which .1 percent, was crystallizable. From experiments of Mr. G. Peppe, of Renchi, Bengal, upon leaves obtained from plants imported from Paris, it was found that leaves dried in the sun yielded .53 per cent, of alkaloid, of which .23 per cent was  uncrystallizable. The same leaves dried in the shade on cloth for twenty hours, then rolled by hand, after the manner in which Chinese tea is treated, then cured for two and a half hours and dried over a charcoal fire and packed in close tins, yielded .58 per cent, of alkaloid, of which .17 per cent, was  uncrystallizable.

It is probable that each variety of Coca has a particular range of altitude at which it may be best cultivated. The Bolivian variety is grown at a higher altitude than Peruvian Coca, while the Novo Granatense variety has even been found to thrive at the level of the sea. Among Coca, as among the cinchona certain varieties yield a large proportion of total alkaloids, of which only a small amount is crystallizable. The Cinchona succirubra yields a large amount of mixed alkaloids, but a small amount of quinine, while Cinchona Calisaya yields a smaller amount of mixed alkaloids and a large amount of crystallizable quinine. A few authors who have referred to the alkaloidal yield of Coca leaves have casually remarked that the plants grown in the shade produce an increased amount above those grown in the  sun, which would appear to be paralleled by the formation of chlorophyl and the production of proteids, both of which have so important a bearing upon the metabolism of the plant and the final nitrogenous excretion.

This subject is one full of interest, yet so intricate that it has not been possible for me to elaborate the suggestions here set forth in time to embody my investigation in the present writing, though I hope to present the result of my research at no very distant date. It would seem that sufficient has been shown, however, to indicate the possibility of modifying plant metabolism under appropriate conditions of culture so as to influence the development of the alkaloidal excreta. The comparisons between plant and animal life may have proved of sufficient interest to enlist attention to the higher physiology in which will be traced the action of Coca.


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Ignoring Coca Leaf Tea, Science Marches On

Coca Tea – all benefit, no risk. Also no FDA approval.

Well, here we go again. The “New England Journal of Medicine” has just published a new study that shows – prepare to be amazed – that with an amazing new drug called Canakinumab you can reduce the risk of heart attacks by reducing inflammatory processes in the heart. Will wonders never cease? Apparently not, because this article announces a new drug that was tested using the most rigorous scientific methodology (double-blind placebo-controlled) and has been proven to reduce the occurrence of second heart attacks in the cohort receiving the drug and not the placebo by 15%.

Of course the drug Canakinumab is horrendously expensive and oh, by the way, 12% of the people who took it suffered complications having nothing to do with heart attack or stroke, many of them life-threatening infections like Sepsis, but at least they were lowering their risk of having a second heart attack. Damn near miraculous – unless you do the math and discover that the drug decreases your risk of a heart attack by 15% but taking it means that you have an approximately 12% chance of developing Sepsis, or worse.

So basically this new miracle treatment offers you a choice of how you would prefer to die – heart attack or infection. Hmmmm. Choices. Choices. What to do?

Readers of this blog will have already seen my numerous posts on the role of pure, natural Coca Leaf Tea in reducing whole body inflammation. If you don’t recall that info, just use the “search” window in the right-hand column to search for “inflammation” and “inflammatory”. What you’ll find is that there are reams of good, solid evidence from the 1800’s that a cup or two of Coca Leaf Tea per day will do wonders for almost any illness or disease where inflammation is a factor including, without any doubt, inflammatory heart disease. And that relief comes with ZERO negative side-effects, but with some extra fine positive side-effects like anxiety-reduction, appetite control, better sleep, higher energy levels, and a more efficient metabolism.

Of course, the problem is that the FDA is falling all over itself to approve Canakinumab but, especially under the watchful beady little eyes of rat-face Jeff Sessions, will never allow Americans to use whole, pure, natural Coca Leaf Tea. But hey – where’s the profit for Pig Pharma company Novartis in a (non-patentable) cup of tea? God bless the American way. Ain’t it great – again?


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Why Bolivia & Peru Should Sue Merck & Coca Cola

Pizarro Kneels Before Mama Coca Just Before The Slaughter Of The Incas Begins

People of conscience rightfully condemn the Nazi looting of art and cultural artifacts from Jewish victims of the Holocaust, and from homes and museums around Europe. People also rightfully condemn the berserk destruction of cultural and historical treasures in Iraq and Afghanistan by ISIS and the Taliban.

There is a growing body of international law that condemns and demands reparations on the part of former colonial powers like Britain, France, Belgium and The Netherlands whose military and “explorers” looted cultural and historical treasures of Greece, Egypt, Iraq, India, Indonesia, Africa and elsewhere in their Empires. The Spanish are certainly near the top of any list of looters of cultural and historical artifacts with their centuries-long conquest and domination of the Indian civilizations of Latin America.

And of course it can hardly be disputed that the Americans top the list of looters with their genocide against Native Americans and blatant theft of their ancient homelands, along with widespread looting of their cultural and historical artifacts, desecration of their graves, and theft of their cultural heritage. When this history is combined with the destruction and enslavement of entire African civilizations, and the forced obliteration of not only whole families and tribes but whole histories, Americans are definitely at the top of any list of historical and cultural criminals.

All of the victims of these various exercises of colonial avarice, hatred and slaughter are at some stage in seeking reparations. The Greeks want their temples back from the British. The Egyptians want the bones and treasures of their ancient Kings returned. Native Americans are demanding the return of their sacred objects and the bones of their ancestors from the Smithsonian. The Iraqis who have seen their Mesopotamian heritage scattered to the winds for centuries are currently being victimized by a blow-dried reincarnation of Jim & Tammy Faye in the person of the “Christian” owners of the tacky little “Hobby Lobby” chain in the US that is charged with large-scale looting on ancient artifacts in the Middle East. These elaborately coiffed smiley-face Oklahomans of course deny everything, pleading that they had no idea that these little ole’ tiles were invaluable cultural artifacts.

Cultures worldwide are demanding the same of museums in France, Belgium and The Netherlands. The Chinese are demanding the return of cultural and historical treasures looted by the American-backed Chiang Kai Shek. American Black people are demanding reparations for the theft and brutalization of their families, cultures and history. Latin American cultures are demanding that Spain , Portugal and the Catholic Church return the wealth in gold, silver, culture and history stolen from them over the centuries of Colonial domination.

However, in the midst of all this worldwide outcry against theft of cultural and historical heritage by force and stealth, at least one enormous crime against Native People has been completely overlooked, and I am proposing that the people of Bolivia and Peru, who are the victims of this particular crime, organize and pursue legal remedy under the same body of international law that has begun to recognize the rights of other Native People worldwide.

The crime I am referring to is the theft of the Coca Plant by the European pharmaceutical industry that, since the 1840’s, has made hundreds of billions of dollars from the theft of this Sacred Plant of the Incas and has not paid one penny in reparation or shared any of the huge profits that this industry has enjoyed for over 150 years. Specifically, I am suggesting that Bolivia and Peru jointly sue the German Pharmaceutical company Merck, which was responsible for first looting Coca Plants from Bolivia and Peru and then extracting the alkaloid Cocaine from those plants, and then making Cocaine the core of the company’s fortunes as it grew into the globally dominant pharmaceutical giant of today.

The Coca Plant is indigenous to only one place in the world – the southern Andes – so Merck cannot claim that they took a plant that was readily available worldwide and simply exercised their scientific genius in producing Cocaine. The plants that Merck used to create mountains of gold from a few green leaves came from only one place, and were the cultural and historical heritage of only one People – the Native peoples who today live in poverty in Andes, remote from even a handful of the wealth so jealously guarded by the German pharmaceutical industry and others worldwide who profit from the cultural heritage of the Incas – companies like Coca Cola, who should also be named in any lawsuit for reparations brought by representatives of the Native People of Bolivia and Peru.

The art looted by the Nazis is being returned to the rightful owners under the law, and the families and descendants of those owners are rightfully being compensated. The stolen art, artifacts and bones of ancient civilizations in Greece, Egypt and elsewhere are gradually being pried loose from the talons of the museums erected by Colonial powers to display their loot. Even the American Smithsonian is finally, reluctantly recognizing that it has no right to make the corpses of Native Americans part of their “display”, and are, while doing a lot of foot-dragging, gradually returning the bones and cultural and historical loot stolen from the Native American people. And although there is enormous opposition among the elite and their toadies toward paying reparations to American Black people, at least there is some movement among American Black people themselves to reclaim parts of their stolen cultural and historical heritage.

So why shouldn’t Merck, Coca Cola and others that have profited from the theft of the heritage of the Incas be taken before the bar of international justice and stripped of at least a major portion of the profits that they have made from the theft of the cultural/historical heritage of the descendants of the Incas? The court of jurisdiction would also be responsible for assuring that the money recovered in the name of the descendants of the Incas was not re-looted by politicians in those countries, and instead went into a closely supervised non-profit international organization that was severely limited in the salaries it could pay and the administrative overhead it could charge.

I think that this is the right thing to do, and I think it should be done beginning now. Are you listening, President Morales? You have an historic opportunity to force the greedy capitalists of Merck, Coca Cola and other evil corporations to crawl on their knees dragging wagonloads of stolen wealth back to the people who are its rightful owners.

Just do it. Por favor.

 


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Campi Flegrei – Not Your Average Nightmare

cfWho hasn’t heard the story of Mount Vesuvius and the immolation of thousands of people in Pompeii? The petrified remains of those people, posed forever in their death agonies, are a popular tourist attraction. “Gosh, look at the pain and suffering on that poor woman’s face. Just imagine ….”

Meanwhile, life goes on in the shadow of the great volcano. Of course Neopolitans are aware that at any moment Vesuvius can and no doubt will erupt again, but meanwhile la dolce vita trumps worries over an event that is in the future somewhere and, anyway, can’t be prevented.

Those of us who are fascinated by stories of the world’s great volcanos have recently been alerted to an even bigger story than the lively magma circulating underneath Vesuvius – the largely ignored story of a huge caldera on the other side of the Bay of Naples named Campi Flegrei.

Do you think that the projections of global winter if Yellowstone erupts, as many believe that it will, are accurate? Well friends and fellow disaster aficionados, you ain’t seen nothin’ yet.

Yet life goes on.

We’re worried about war in the Middle East. We’re disturbed by the Israeli-Palestinian conflict. We’re tired of hearing about Iraq. We’re eager to see some kind of resolution to Iran’s aggression. We’re afraid that Pakistan and India are going to nuke each other. We’re unhappy over China’s world-class pollution. We’re hoping that the murderous situation in the Philippines will end soon. We’re fed up hearing about the crime and violence in Mexico and Central America. We’re nervous that the San Andreas fault may let go. We don’t trust anything we read in the MSM. And the new American administration either horrifies or excites us. And don’t even get us started on the Heroin epidemic, evil bankers, rampant obesity and lurking terrorists.

Yes indeed, bad shit is happening all over the world

Funny thing though – it’s all irrelevant if Campi Flegrei lets loose. Even though the few headlines that have appeared lately are pretty ominous in that regard, they are NOTHING compared with what the scientists who have been studying Campi Flegrei for the last several decades have to say.
But hey, who has the time to read long-winded scientific studies? Well, maybe you do, and if you do, you might want to set aside an hour or so and really, really focus on this one. Because if these guys are right – and their data looks REALLY solid, then it isn’t going to be long before all those worrisome trouble spots listed above shrink to insignificance underneath the world-wide cloud of fire and ash from Campi Flegrei.

You may want to pay special attention to how closely the data from Campi Flegrei match up with similar gas composition, flow and sequence data from other mega-volcanos that have been studied before they blew. Not on the massive scale of this one, when and if she blows, but the data curves from several previous big, bad boys are eerily close and point to something happening soon.

Beginning with the biggest eruption since the age of the (end of) Dinosaurs, exploding underneath the Bay of Naples, and spreading fire, poisonous gas and ash over most of the Northern Hemisphere in a week or so, this will be an extinction event to end all extinction events.

Global nuclear war? Fuggedaboutit. GNW would be quick and relatively painless compared to the years of freezing, dark, hopeless death by starvation that would be the fate of virtually everyone north of the equator. And no amount of prepping will change fate one little bit except by extending the suffering of the prepared ones. That’s if Campi Flegrei blows while you and I are still among the living. If we are not, we would be able to count ourselves among the lucky ones, if we could.

So, why am I writing a post like this in a blog dedicated to uplifting the spirit of Mama Coca? Because it’s just possible that the Andes mountains that are the home to Mama Coca and her people might survive the extinction of the people of the North, and if that happens then I hope that the Spirit of Mama Coca will keep her people safe, keep them from hunger and sickness, and perhaps enable them to re-build a human civilization that is more human and less satanic than the so-called civilization that the people of the North have inflicted on the world for far too many generations.

If you read what these scientists say, the moment when Campi Flegrei accomplishes what all the wars in history have never achieved is not too far off. And it will happen, when it happens, in the blink of an eye.

The true translation of the famed “Eat, drink and be merry” Epicurean creed is “Eat, drink, and enjoy all the pleasures of the flesh, for after death there will be no more desire.” True, that.

Have a nice day, every day.

For my readers who want to check out the full story, and all the data, here is the citation

Chiodini, G. et al. Magmas near the critical degassing pressure drive volcanic unrest towards a critical state. Nat. Commun. 7, 13712 doi: 10.1038/ncomms13712 (2016)


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Wouldn’t Coca Leaf Tea Be An Option Here?

pumpScientists have announced a remarkable device that is implanted surgically and pumps your food out as soon as you’ve eaten it. They call it the answer to obesity, suitable for just about everyone.

Eat, enjoy, pump.

Well, at a minimum I suppose its better than fingers down the throat because at least you don’t damage your esophagus barfing up all that stomach acid.

This remarkable invention is evidently clean and santiary too. Your chewed and swallowed food is pumped right out before it can be digested. Of course you better be standing by the toilet or have a bucket handy.

Just think – no more nasty bowel movements. Chew, swallow, pump, flush. The savings on TP alone might be worth the implant!

And if you have pets there could even be some big savings there too. The phrase “doggie bag” unfortunately comes to mind.

https://www.rt.com/usa/347369-stomach-pumping-obesity-fda/

On the other hand, wouldn’t a nice cup of Coca Leaf tea a few times a day be a little less, um, complicated? After all, there’s plenty of evidence that Coca Leaf tea can be a safe, natural way to treat obesity.
CocaFlowersx


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Not Fair!

medicineA new research study shows that long-distance runners do better in important ways when using Cannabis compared to the same runners without Cannabis.

Far Out! I’ve been writing about the superiority of Cannabis as a natural treating and healing medicine since 1969, and I love this kind of research. By adding another dimension to the usefulness of Cannabis in enhancing quality of life and natural health, this long-distance runners research once again emphasizes the huge difference between Cannabis and most synthetic pharmaceutical industry products.

Where Cannabis Flowers can treat, heal and improve many different body and mind functions, including long-distance running, and can be called a true Natural Existential Medicine, Pig Pharms’s drugs are better called Synthetic Mechanical Medicines.

Pig Pharma manufacturers share the same strategy – they spend Billions to design chemicals that target specific body parts and processes in specific ways that accomplish the enthusiastically-advertised goal of their “medicine”. These “Mechanical Medicines” have what the industry cheerfully calls “side effects”, referring to the damage these drugs cause as they slash and burn their way through the human body and mind in mindless pursuit of their molecular goal. Pig Pharma takes full advantage of the natural human tendency to focus on positive messages and pretty images while they recite the litany of hellacious side-effects in a soothing voice that slips underneath most people’s attention while serving its real purpose of covering Pig Pharma’s ass – we warned you!

An excellent example is bisphosphonates, a class that includes alendronates like Fosamax, chemicals that are packaged, advertised & prescribed widely for osteoporosis. These chemicals are advertised by the manufacturers to build strong bone and to stop bone loss. Of course that sounds like just what a person whose bones are losing mass would want.

But what people don’t know, and aren’t told by their doctors, or by the manufacturers, is that these chemicals work by poisoning cells called osteoclasts that remove old, dying bone and allow the body excrete it. If the osteoclasts are killed off, no old bone cells are removed. It’s like shooting the garbage collector – your garbage piles up and starts to stink pretty quickly.

But, just like the ads promise, the person taking these chemicals goes to the doctor after a few months and now, like a miracle, they are told by their doctor that they “aren’t losing bone mass”. What great news! Of course, we just won’t mention that it’s because the old dead bone cells are backing up in their bones rather than being excreted by their body. And if you block a natural excretion process, like sweat or urine or feces, all kinds of bad things tend to happen. But hey – nobody said there weren’t going to be some side-effects, right?

Can’t you hear these guys bragging – “We were looking for an osteoporosis drug, and when we focused on some of the natural processes in human bone, we saw that there were specialized cells called osteoclasts whose job is the removal of old dead and dying bone, and we realized that if we could stop that old bone removal by poisoning the cells doing the removal, then we could claim that our drug is “building bone”. Pure genius! We are making Billions, and nobody can sue us because we warned them there might be side-effects like cancer, heart disease and death. And anyway, they love our ads and their own doctor prescribed our brand name shit specifically for their osteoporosis, and it “works” – so what’s not to like?”

But …. the heinous behavior of Pig Pharma isn’t why I titled this post “Not Fair”, believe it or not.

What I wanted to draw attention to is that as long as we are now so advanced in society that we’re testing the benefits of Cannabis for long-distance runners, how about a side-by-side test of Coca Leaf Tea? As long as those of us who love and understand Cannabis now feel free to drive a spike through the heart of the “War on Drugs” why not act now together to liberate the Coca plant as well? Is Coca Leaf less worthy than Cannabis as a natural medicine? Does it not also offer human beings great benefits at little cost? Shouldn’t Coca Leaf belong to the People, as Cannabis now does?

Let’s let the long-distance runners decide. Coca Tea for half, Cannabis for the other half. Let the race begin! Everybody is a winner even before it starts. Now that would be fair.