This very interesting article from 1874 describes the experiments and observations by a British MD into the properties of alkaloid extracts of Coca, Coffee, Tea, Chocolate, Guarana, and other “common stimulants”.
At first I thought that the article was going to examine the therapeutic properties of Coca Leaves, but it soon became clear that the Doctor had little luck in finding fresh Coca leaf, and so he decided to experiment instead on the extract of Coca Leaf, Cocaine, along with the alkaloids of other popular drinks and snacks that had been arriving in Europe since the discovery of the “New World”.
What I find so interesting about this article is the author’s conclusion that cocaine, theine, caffeine, guaranine, and theobromine are “all powerful poisons” and are all “almost identical” in chemical composition.
Yet we happily sell and celebrate our coffee beans, tea leaves, and chocolate beans which have pleasant but not remarkably therapeutic effects, and whose primary alkaloids are “powerful poisons”, while we allow our government and scientific/medical establishment and their owners, Pig Pharma, to demonize and punish anyone who wants to have a cup of Coca Leaf tea a couple of times a day to save their health and perhaps their life. Go figure.
Here is the full article from 1874:
THE BRITISH MEDICAL JOURNAL, April 18, 1874.
THE PHYSIOLOGICAL ACTION OF COCA, By ALEXANDER BENNETT, M.D.
IN the recent numbers of the BRITISII MEDICAL JOURNAL, there have appeared several interesting notices on the therapeutical effects of “erythroxyloni coca”. This substance has been for some years pretty extensively employed at home, but particularly on the continent, as a stimulant and tonic in a variety of diseases, and, it is said, with considerable success. Still, comparatively little is yet known about the action of the plant. The following observations may not be uninteresting to those who are clinically investigating the properties of the drug, which, as our knowledge of it advances, will doubtless prove a valuable addition to the Pharmacopaia.
My attention was directed to the action of the coca leaves several years ago; and at different times, and from various sources, I have obtained quantities sufficient for experimental purposes. My object was first to ascertain the effects of the drug upon the healthy human subject, with special reference to its stated stimulant and anti-triptic properties; and, with this object, I administered to myself and to others the leaves in doses varying from one to eight drachms in the form of infusion and of extract, and also by chewing them along with different alkalis, after the manner described by travelers as adopted by the natives of Bolivia and Peru.
After a series of experiments carefully conducted, I was not able to convince myself that the drug thus administered had any special effects, with the exception of a sensation of slight local tingling of the tongue and mouth when the leaves were masticated for any length of time. Whether this inert action is due to the leaves having lost their active properties by exportation, to their being improperly selected or prepared, to an insufficient quantity having been administered, or to a defective method of application, I am not in a position to decide. After every precaution and variety of treatment with different samples of the leaves, and in as large quantities as could be conveniently administered, I have failed to satisfy myself that there was even any approach to the powerful and somewhat startling results graphically described by many authors as occurring when the leaves are chewed by the inhabitants of the countries where the plant abounds.
So I next directed my attention to the neutral principle of the coca leaves, and after great difficulty, with the aid of Messrs. Macfarlane and Co., chemists, Edinburgh, I succeeded in obtaining a small quantity of the crystalline substance cocaine (C17H21NO4).
With this I conducted a series of experiments and observations on the lower animals, as far as I am aware, for the first time in this country, and arrived at results which appeared to me of considerable importance, ascertaining that cocaine was a powerful poison with special actions on the nervous system. As coca is extensively employed in South America as a beverage, and as cocaine bears close chemical relations to the neutral principles of tea, coffee, guarana, chocolate, and other well-known stimulants, I proceeded to make a series of experiments also with theine, caffeine, guaranine, and theobromine, with the view of determining the actions of each, and the relations, if any, which existed among them.
In the Edinburgh Medical Journal for October I873 will be found a description in detail of these observations. The general results at which I arrived may be given shortly as follows.
The physiological actions of coca, tea, coffee, guarana, and cocoa, are mainly, if not entirely, due to their neutral principles. (ed. note: the author refers to the dominant alkaloids as “neutral principles.)
Cocaine, theine, caffeine, guaranine, and theobromine are powerful poisons, inducing a series of symptoms affecting the nervous, respiratory, circulatory, vaso-motor, and glandular systems, which terminate, if the dose be large enough, in death.
These five principles are, to all appearances, identical in physiological action.
In small doses not ending fatally, these five substances produce a Cerebral excitement not succeeded by coma, and b. Partial loss of sensibility.
In large doses they produce a. Cerebral excitement, b. Complete paralysis of sensibility, c. Tetanic spasms and convulsions, and d. Death.
They paralyze the entire posterior columns of the spinal cord also the entire system of peripheral sensory nerves; but the anterior columns of the cord and the peripheral motor nerves are not paralysed.
They frequently produce convulsions of a clonic character, but occasionally they cause tetanic spasms, which latter are sometimes so severe as to induce opisthodomos.
They do not produce muscular paralysis.
They at first increase, then impede, and lastly stop, the respirations.
They at first increase, and finally diminish, both the force and frequency of the heart’s contractions.
They produce at first contraction, and afterwards dilatation, of the capillaries and small blood-vessels, with stasis of the blood, indicating first irritation, and subsequent paralysis, of the vaso-motor nerves.
They affect the temperature by first slightly lowering, and secondly increasing, it.
They usually produce contraction of the pupil.
They produce an increase of the salivary secretion.
They induce a peculiar form of tenesmus, accompanied by a copious discharge of clear mucus from the bowels.
These conclusions have been arrived at after a careful series of experiments conducted on more than one hundred animals of different kinds; and it is extremely interesting to learn that those agents, which the different nations of the world have found by experience to produce refreshing and stimulating beverages, although unlike one another and procured from totally different sources, possess in common proximate principles, which not only are almost identical in chemical composition, but also appear similar in physiological action.
According to the above observations, cocaine has the same actions as theine, etc.; so, for clinical purposes, the latter is at present preferable on account of the enormous expense of the former. That the effects of the beverages themselves are mainly, if not entirely, due to the neutral principles they contain, is highly probable; but of their beneficial action in medical practice I am not yet in a position to give an opinion.
However, from their stimulant action and effect on the nervous, system generally, there is every reason to hope that the concentrated forms of these drugs, or the neutral principles themselves, will prove powerful and useful agents in the hands of the physician for the treatment of disease. Before the medical man can practice his profession scientifically, he should be acquainted, not only with the natural course of the malady he proposes to alleviate, but also with the physiological effects of the drug by which he hopes to reach this end.
By observations upon the lower animals, he may also obtain suggestions and information which will materially assist him in relieving and benefiting the human being. With this object, the above investigation was undertaken; and, although the research is yet in its infancy, I venture to hope that my conclusions will not be found deficient in interest and importance to those who desire to establish a sound system of therapeutics upon careful physiological experiment.
(End of BMJ article)
(Further commentary)
Although the early research into Coca Leaf has been largely ignored by modern scientists and physicians, writing just about 100 years after Alexander Bennett, the brilliant MD Andy Weil wrote in the Journal of Ethnopharmacology. 1981 Mar-May;3(2-3):367-76.
“The therapeutic value of coca in contemporary medicine.”
“Coca appears to be a useful treatment for various gastrointestinal ailments, motion sickness, and laryngeal fatigue. It can be an adjunct in programs of weight reduction and physical fitness and may be a fast-acting antidepressant. It is of value in treating dependence on stronger stimulants. Coca regulates carbohydrate metabolism in a unique way and may provide a new therapeutic approach to hypoglycemia and diabetes mellitus. With low-dose, chronic administration it appears to normalize body functions. In leaf form coca does not produce toxicity or dependence. Coca can be administered as a chewing gum or lozenge containing a whole extract of the leaf, including alkaloids, natural flavors, and nutrients.”
In previous posts I have presented various excerpts from Dr. Mortimer’s excellent book, which not only contains a wealth of highly relevant information but illustrates the often-acknowledged but poorly understood fact that human beings keep re-discovering the insights of those gone before them, treating such “discoveries” as new knowledge.
Dr. Mortimer’s book also vividly demonstrates how easily knowledge is lost, or deliberately set aside, in pursuit of the agenda of the times.
It is impossible to estimate how many millions of people are suffering and dying right this moment because the agenda of our times has demonized Coca Leaf as part of a worldwide set of political and economic agendas conceived in ignorance and maintained with malice regarding the place of natural medicines in treating and healing diseases that arise naturally and diseases that are caused by external agents, almost always in pursuit of profit.
In both cases, access to pure, natural Coca Leaf for self-treatment would undermine the political and economic agendas of powerful groups, and so we suffer and die, by the millions each year, in servitude to these cruel and heartless sub-humans.
In my continuing protest against this overwhelming flood of power and money that is drowning the planet, I offer this excerpt from a chapter in “The History of Coca” in which Dr. Mortimer explains the place of Coca in the natural world, and the processes by which its magical properties occur. Perhaps you, the reader, will be one more voice raised against the denial of this potent natural medicine to all those suffering, dying people whose lives could be mended and saved simply by having access to this miraculous leaf.
The Place Of The Coca Leaf In The Living World
In the Coca leaf, as indeed in all plants, the cell wall is made up of cellulose, a carbohydrate substance allied to starch, with the formula xC6H10O5. The material for the building of this substance, it is presumed, is secreted by the cell contents or by a conversion of protoplasm under the influence of nitrogen. This product is deposited particle by particle inside of the wall already formed. Accompanying this growth there may occur certain changes in the physical properties of the cell as the wall takes in new substances, such as silica and various salts, or as there is an elaboration and deposit of gum, pectose and lignin. Each living cell contains a viscid fluid, of extremely complex chemical composition – the protoplasm – a layer of which is in contact with the cell wall and connected by bridles with a central mass in which the nucleus containing the nucleolus is embedded. The protoplasm does not fill the whole cavity of the cell, but there is a large space filled with the watery sap.
The sap carries in solution certain sugars, together with glycogen and two varieties of glucose, and such organic acids and coloring matters as may already have been elaborated. Where metabolism is active, certain crystallizable nitrogenous bodies, as asparagin, leucin and tyrosin, with salts of potassium and sodium, are found, while in the vacuole there may be starch grains and some crystals of calcium oxalate. The protoplasm is chemically made up of proteids, of which two groups may be distinguished in plants. The first embracing the plastin, such as forms the frame work of the cell, and the second the peptones of the seeds, and the globulins found in the buds and in young shoots. These proteids all consist of carbon, hydrogen, nitrogen, oxygen, and sulphur, while plastin also contains phosphorus. In active growing cells the proteids are present in a quantity, which gradually diminishes as the cell becomes older, leaving the plastin as the organized proteid wall of the cell, while the globulins and peptones remain unorganized. The whole constructive metabolism of the plant is toward the manufacture of this protoplasm, the chemical decomposition and conversion of which liberates the energy which continues cell life.
In certain cells of the plant associated with the protoplasm, and presumably of a similar chemical composition, are little corpuscles, which contain the chlorophyl constituting the green coloring matter of plants, a substance which from its chemical construction and physiological function may have some important influence on the alkaloid formation in the Coca leaf. In these bodies the chlorophyl is held in an oily medium, which exudes in viscid drops when the granules are treated with dilute acids or steam. Although no iron has been found in these bodies by analysis, it is known that chlorophyl cannot be developed without the presence of iron in the soil. Gautier, from an alcoholic extract, calculated the formula C19H22N2O3, and called attention to the similarity between this and that of bilirubin, C16H18N203 – the primary pigment forming the golden red color of the human bile, which possibly may be allied to the red corpuscles of the blood. Chlorophyl, while commonly only formed under appropriate conditions of light and heat, may in some cases be produced in complete darkness, in a suitable temperature. Thus if a seed be made to germinate in the dark, the seedling will be not green, but pale yellow, and the plant is anӕmic, or is termed etiolated, though corpuscles are present, which, under appropriate conditions, will give rise to chlorophyll.
It has been found that etiolated plants become green more readily in diffused light than in bright sunshine. The process of chlorophyll formation neither commences directly when an etiolated plant is exposed to light, nor ceases entirely when a green plant is placed in darkness, but the action continues through what has been termed photo-chemical induction. From experiments to determine the relative efficacy of different rays of the spectrum it has been found that in light of low intensity seedlings turn green more rapidly under yellow rays, next under green, then under red, and less rapidly under blue. In intense light the green formation is quicker under blue than under yellow, while under the latter condition decomposition is more rapid.
The function of chlorophyl is to break up carbonic acid, releasing oxygen, and converting the carbon into storage food for the tissues, the first visible stage of which constructive metabolism is the formation of starch. The activity of this property may be regarded as extremely powerful when it is considered that in order to reduce carbonic acid artificially it requires the extraordinary temperature of 1300° C. (2372° F.). In the leaf this action takes place under the influence of appropriate light and heat from the sun in the ordinary temperature of 10°-30° C. (50°-86° F.). Plants which do not contain chlorophyl – as fungi – obtain their supply of carbon through more complex compounds in union with hydrogen.
Perhaps we are too apt to regard plants as chiefly cellulose – carbohydrates, and water, without considering the importance of their nitrogenous elements, for though these latter substances may be present in relatively small proportion, they are as essential in the formation of plant tissue as in animal structures. The carbohydrates of plants include starch, sugars, gums, and inulin. The starch or an allied substance, as has been shown, being elaborated by the chlorophyl granules, or in those parts of the plant where these bodies do not exist, by special corpuscles in the protoplasm, termed amyloplasts, which closely resemble the chlorophyl bodies. In the first instance the change is more simple and under the influence of light, in the latter light is not directly essential and the process is more complex, the starch formation beginning with intermediate substances – as asparagin, or glucose, by conversion of the sugars in the cell sap.
Just as in the human organism, assimilation in plant tissue cannot take place except through solution, so the stored up starch is of no immediate service until it is rendered soluble. In other words, it must be prepared in a way analogous to the digestion of food in animal tissues. This is done by the action of certain ferments manufactured by the protoplasm. These do not directly enter into the upbuilding of tissue themselves, but induce the change in the substance upon which they act. Chiefly by a process of hydration, in which several molecules of water are added, the insoluble bodies are rendered soluble, and are so carried in solution to various portions of the plant. Here they are rearranged as insoluble starch, to serve as the common storage tissue for sustenance. Thus it will be seen how very similar are the processes of assimilation in plants and animals, a marked characteristic between both being that the same elementary chemical substances are necessary in the upbuilding of their tissues, and particularly that activity is absent where assimilable nitrogen is not present.
Several organic acids occur in plant cells, either free or combined, which are probably products of destructive metabolism, either from the oxidation of carbohydrates or from the decomposition of proteids. Liebig regarded the highly oxidized acids – especially oxalic, as being the first products of constructive metabolism, which, by gradual reduction, formed carbohydrates and fats, in support of which he referred to the fact that as fruits ripen they become less sour, which he interpreted to mean that the acid is converted into sugar. The probability, however, is that oxalic acid is the product of destructive metabolism, and is the final stage of excretion from which alkaloids are produced, while it is significant, when considering the Coca products, that acids may by decomposition be formed from proteid or may by oxidation be converted into other acids.
Oxalic acid is very commonly found in the leaf cells combined with potassium or calcium. It is present in the cells of the Coca leaf as little crystalline cubes or prisms. Malic acid, citric acid, and tartaric acid are familiar as the products of various fruits. Tannic acid is chiefly found as the astringent property of various barks. Often a variety of this acid is characteristic of the plant and associated with its alkaloid. This is the case with the tannic acid described by Niemann in his separation of cocaine, which is intimately related to the alkaloids of the Coca leaf, just as quinine is combined with quinic acid and morphine with meconic acid. It has been suggested that the yield of alkaloid from the Coca leaf is greater in the presence of a large proportion of tannic acid.
Tannin is formed in the destructive metabolism of the protoplasm, as a glucoside product intermediate between the carbohydrate and the purely aromatic bodies, such as benzoic and cinnamic acids, which are formed from the oxidative decomposition of the glucosides. In addition to these are found fatty oils, associated with the substances of the cell, and essential oils, to which the fragrance of the flower or plant is due, and which are secreted in special walled cells. The resins are found as crude resins, balsams – a mixture of resin and ethereal oil with an aromatic acid, and gum resins – a mixture of gum, resin and ethereal oil. The ethereal oils include a great number of substances with varying chemical composition, having no apparent constructive use to the tissues, but, like the alkaloids, regarded merely as waste. Some of these products serve by their unpleasant properties to repel animals and insects, while others serve to attract insects and thus contribute to the fertilization of the flower, so all these bodies may be of some relative use.
The proteids of the plant are supposed to be produced from some non-nitrogenous substance – possibly formic aldehyde – by a combination formed from the absorbed nitrates, sulphates and phosphates, in union with one of the organic acids, particularly oxalic. The change being from the less complex compound to a highly nitrogenous organic substance, termed an amide, which, with the non-nitrogenous substance and sulphur, unite to form the proteid. The amides are crystallizable nitrogenous substances, built up synthetically, or formed by the breaking down of certain compounds. They are similar to some of the final decomposition products found in the animal body. Belonging to this group of bodies is xanthin, which Kossel supposed to be directly derived from nuclein, from the nucleus of the plant cell. But in whatever manner the amides are formed, it is believed they are ultimately used in the construction of proteid, and although this substance is produced in all parts of the plant, it is found more abundant in the cells containing chlorophyl. Proteids are found to gradually increase from the roots toward the leaves, where they are most abundant. This would seem to indicate that the leaf is the especial organ in which proteid formation takes place, and it is in this portion of the Coca plant that the excreted alkaloids are found most abundantly.
According to Schützenberger, the proteid structures are composed of ureids, derivatives of carbamide, and Grimaux considers they are broken by hydrolysis into carbonic acid, ammoniac and amidic acids, thus placing them in near relation with uric acid, which also gives by hydrolysis, carbonic acid, ammoniac acid and glycocol. In animal tissues the last product of excrementition is carbamide – or uric acid, while the compounds from which proteids are formed in plants have been shown to be amides. It has been shown in the laboratory that the chemical products from the breaking down of proteids are also amides, with which carbonic acid and oxalic acid are nearly always formed. The presence of hippuric acid in the urine of herbivorous animals, the indol and the skatol found in the products of pancreatic digestion (Salkowski), together with the tyrosin nearly always present in the animal body, has led to the supposition that aromatic groups may also be constituents of the proteid molecule.
All of this is of the greatest interest in the study of alkaloid production in connection with the fact, which has been proved, that when a plant does not receive nitrogen from outside it will not part with the amount of that element previously contained – in other words, the nitrogenous excreta will not be thrown off. Boussingault thought the higher plants flourished best when supplied with nitrogen in the form of nitrates, though Lehmann has found that many plants flourish better when supplied with ammonia salts than when supplied with nitrates, and this has been well marked in the case of the tobacco plant.
Nitric acid may be absorbed by a plant in the form of any of its salts which can diffuse into the tissues, the most common bases being soda, potash, lime, magnesia and ammonia. The formation of this acid, attendant upon the electric conditions of the atmosphere, may be one source of increase of vigor to the native soil of the Coca plant, where the entire region of the Montaña is so subject to frequent electrical storms. Then Coca flourishes best in soils rich in humus, and various observers have remarked that nitrogen is best fixed in such a soil. An interesting point in connection with which is that the ammonia supplied to the soil by decomposition of nitrogenous substances is converted into nitrous, and this into nitric acid, by a process termed nitrification, occasioned by the presence of certain bacteria in the soil to which this property is attributed. Proof of this was determined by chloroforming a section of nitrifying earth and finding that the process on that area ceased. The absorption of nitrogen by the Coca plant and the development of proteids is closely associated with the nitrogenous excreta from the plant, and the consequent production of alkaloids which we are attempting to trace.
The nitrogen of the soil, however induced, is transferred by oxidation into what has been termed the reduced nitrogen of amides which, in combination with carbohydrates, under appropriate conditions forms proteids, in which oxalic acid is an indirect product. Several observers consider the leaves as active in this process, because the nitrogenous compounds are found to accumulate in the leaf until their full development, when they decrease. This is illustrated by the fact that in autumn, when new proteids are not necessary to matured leaves, it accumulates in the protoplasm, from which it is transferred to the stem, to be stored up as a food for the following season’s growth.
It has been found that the nitrates, passing from the roots as calcium nitrate, are changed in the leaves by the chlorophyl in the presence of light with the production of calcium oxalate, while nitric acid is set free, and conversely, in darkness the nitrates are permitted to accumulate. This change is influenced by the presence of oxalic acid, which, even in small quantities, is capable of decomposing the most dilute solutions of calcium nitrate. The free nitric acid in combination with a carbohydrate forms the protein molecule, while setting free carbonic acid and water.
Cellulose, which we have seen is formed from protoplasm, is dependent upon the appropriate conversion of the nitrogenous proteid. When this formation is active, large amounts of carbohydrates are required to form anew the protein molecule of the protoplasm, and the nitrogenous element is utilized. When there is an insufficiency of carbohydrate material the relative amount of nitrogen increases because the conditions are not favorable for its utilization in the production of proteids, and this excess of nitrogen is converted into amides, which are stored up. When the carbohydrate supply to the plant is scanty in amount this reserve store of amides is consumed, just the same as the reserve fat would be consumed in the animal structure under similar conditions.
The relation between the normal use of nitrogen in plants is analogous to its influence in animal structure, while the final products in both cases are similar, the distinction being chiefly one in the method of chemical conversion and excretion due to the difference in organic function. Thus, although urea and uric acid are not formed in plants, the final products of both animals and plants are closely allied. We see this especially in the alkaloids caffeine and theobromine, which are almost identical with uric acid, so much so that Haig considers that a dose of caffeine is equivalent to introducing into the system an equal amount of uric acid.
There are numerous examples, not only in medicinal substances, but in the more familiar vegetables and fruits, which illustrate the possibilities of change due to cultivation. The Siberian rhododendron varies its properties from stimulant to a narcotic or cathartic, in accordance with its location of growth. Aconite, assafoetida, cinchona, digitalis, opium and rhubarb are all examples which show the influence of soil and cultivation. Indeed similar effects are to be seen everywhere about us, certain characteristics being prominently brought forth by stimulating different parts of the organism, so that ultimately distinct varieties are constituted. The poisonous Persian almond has thus become the luscious peach. The starchy qualities of the potato are concentrated in its increased tuber, and certain poisonous mushrooms have become edible. The quality of the flour from wheat is influenced by locality and cultivation. The tomato, cabbage, celery, asparagus, are all familiar examples which emphasize the possibility of shaping nature’s wild luxuriance to man’s cultured necessity.
The chemical elements which are taken up by a plant vary considerably with the conditions of environment, and the influence of light in freeing acid in the leaf has been indicated. These conditions necessarily modify the constituents of the plant. When metabolism is effected certain changes take place in the tissues, with the formation of substances which may be undesirable to the plant, yet may be medicinally serviceable. Such a change occurs in the sprouts of potatoes stored in the dark, when the poisonous base solania is formed, which under normal conditions of growth is not present in the plant. A familiar example of change due to environment is exhibited in the grape, which may contain a varying proportion of acid, sugar and salts in accordance with the soil, climate and conditions of its cultivation, nor are these variations merely slight, for they are sufficient to generate in the wine made from the fruit entirely different tastes and properties.
The Basic Nature Of Alkaloids
In view of these facts, it seems creditable to suppose that by suitable processes of cultivation the output of alkaloids may be influenced in plants, and such experiments have already been extensively carried out in connection with the production of quinine. When attention was directed to the scientific cultivation of cinchona in the East, it was remarked that when manured with highly nitrogenous compounds the yield of alkaloid was greatly increased. This is paralleled by the fact that when an animal consumes a large quantity of nitrogenous food the output of urea and uric acid is greater.
Alkaloids are regarded as waste products because they cannot enter into the constructive metabolism of the plant, though they are not directly excreted, but are stored away where they will not enter the circulation, and may be soon shed, as in the leaf or bark. Though, as indicating their possible utility, it has been shown experimentally that plants are capable of taking up nitrogenous compounds, such as urea, uric acid, leucin, tyrosin, or glycocol, when supplied to their roots. In some recent experiments carried out at the botanical laboratory of Columbia University, I found that plant metabolism was materially hastened under the stimulus of cocaine.
The influence of light in the formation of alkaloids has already been shown. Tropical plants which produce these substances in abundance in their native state often yield but small quantities when grown in hot houses, indicating that a too intense light is unfavorable, probably in stimulating a too rapid action of the chlorophyl, together with a decomposition of the organic acid. Some years ago the botanist. Dr. Louis Errera, of Brussels, found that the young leaves of certain plants yielded more abundant alkaloid than those that were mature. Following this suggestion, Dr. Greshoif is said to have found that young Coca leaves yield nearly double the amount of alkaloid over that contained in old leaves gathered at the same time. In tea plantations the youngest leaves are gathered, but it has always been customary to collect the mature leaves of the Coca plant, and these have usually been found to yield the greatest amount of alkaloid. The probability is that the amount of alkaloid present in the Coca leaf is not so much influenced by maturity as it is by the period of its gathering.
As regards the temperature at which growth progresses most favorably, Martins has compared each plant to a thermometer, the zero point of which is the minimum temperature at which its life is possible. Thus, the Coca shrub in its native state will support a range from 18° C. (64.4° F.) to 30° C. (86° F.), an influence of temperature which is governed by the proportion of water contained in the plant. It has been found, from experiments of cultivation, that Coca will flourish in a temperature considerably higher than that which was originally supposed bearable, though the alkaloidal yield is less than that grown more temperately. The life process of any plant, however, may be exalted as the temperature rises above its zero point, though only continuing to rise until a certain height is reached, at which it ceases entirely. In the cold, plants may undergo a similar hibernation as do certain animals when metabolism is lessened, though long-continued cold is fatal, and frost is always so absolutely to Coca. The influence of temperature on metabolism tends to alter the relations between the volume of carbonic acid given off and the amount of oxygen absorbed. Under a mean temperature these relations are equal, while in a lower temperature more oxygen is absorbed in proportion to the carbonic acid given off, and oxygen exhalation ceases entirely below a certain degree.
A relatively large proportion of water in a plant determines its susceptibility to climatic conditions. Thus freezing not only breaks the delicate parenchymatous tissues, but alters the chemical constitution of the cells, while too high a temperature may prove destructive through a coagulation of the albumen. The appearance of plants killed by high or low temperature being similar. Roots are stimulated to curve to their source of moisture, and their power for absorption is more active in a high than in a low temperature, but as absorption is influenced by the transpiration of the plant, it is less active in a moist atmosphere, unless the metabolic processes of the plant occasions a higher temperature than the surrounding air. Such activity would be increased by the heat of the soil about the roots, and is probably manifest in the Coca plant through the peculiar soil of the Montaña.
The elevation at which a plant grows has an influence upon the absorption by the leaf. Thus it has been observed that while a slight increase in the carbonic acid gas contained in the air is favorable to growth, a considerable increase is prejudicial, while an increase or diminution of atmospheric pressure materially influences plant life. In some tropical countries Coca will grow at the level of the sea, provided there is an equable temperature and requisite humidity. Although in Peru Coca flourishes side by side with the best coffee, it will not thrive at the elevations where the coffee plant is commonly grown in either the East or West Indies. In Java, where experiments have been made in cultivating Coca, it has been stated that there is no perceptible difference in the alkaloidal yield due to the influence of elevation, while in the best cocals of Peru it is considered that the higher the altitude at which Coca can be grown the greater will be the alkaloidal yield. This is possibly effected by similar influences to that governing the aromatic properties developed in the coffee bean, which have been found more abundant when coffee is grown at an elevation, yet without danger of frost. This may be attributed to slower growth and a consequent deposit of nitrogenous principles instead of their being all consumed through a rapid metabolism.
It is therefore evident that as these several physical conditions have a marked bearing upon the life history of all plants, the more limited the range for any of these processes in any particular plant, the more it will be influenced. Thus in an altitude too high, the leaf of the Coca plant is smaller and only one harvest is possible within the year, while in the lower regions where the temperature exceeds 20° C. (68° F.) vegetation may be exuberant, but the quality of leaf is impaired. The electrical conditions of the atmosphere, it has been shown, have an important bearing upon the development of Coca, through the influence of the gases set free in the atmosphere and the possible slight increase of nitric acid carried to the soil.
It was thought by Martins that the mosses and lichens which are found upon the Coca shrubs were detrimental to the plant through favoring too great humidity. In the light of our knowledge on the development of alkaloids, however, it has seemed to me that here is an opportunity for very extended experimentation, as may be inferred from a reference to the alkaloidal production of cinchona. At first efforts were made to free the cinchona trees from the lichens and mosses which naturally formed upon them; but it was discovered accidentally that those portions of the trees which nature had covered in this manner yielded an increased amount of alkaloid. When cinchona plantations were started in Java, experiments made upon the result of this discovery prompted a systematic covering of the trunks of the trees artificially with moss, which was bound about them to the height from which the bark would be stripped. At first very great pains was taken to collect just an appropriate kind of moss, which it was supposed from its association with the tree in its native home would be essential, but later experiments proved that any form of covering which protected the bark from light increased this alkaloidal yield. So that to-day this process, which is known as “mossing,” is one of the most important in the cultivation and development of cinchona.
A Source Of Profound Confusion
The chief interest of Coca to the commercial world has centered upon its possibilities in the production of the one alkaloid, cocaine, instead of a more general economic use of the leaf. Because of this, much confusion of terms has resulted, for chemists have designated the amount of alkaloids obtained from the leaf as cocaine, although they have qualified their statement by saying that a portion of this is un- crystallizable. Numerous experiments have been conducted to determine the relative yield of cocaine from the different varieties of Coca, and when uncrystallizable alkaloids have been found the leaf has been condemned for chemical uses. It will thus be appreciated how a great amount of error has been generated and continued. The Bolivian or Huanuco variety has been found to yield the largest percentage of crystallizable alkaloid, while the Peruvian or Truxillo variety, though yielding nearly as much total alkaloid, affords a less percentage that is crystallizable, the Bolivian Coca being set apart for the use of the chemists to the exclusion of the Peruvian variety, which is richest in aromatic principles and best suited for medicinal purposes. As a matter of fact, the Peruvian Coca is the plant sought for by the native users.
There is not only a difference in the yield of alkaloid from different varieties of Coca, but also a difference in the yield from plants of one variety from the same cocal, and it would seem possible by selection and propagation of the better plants to obtain a high percentage of alkaloid. At present there is no effort in the native home of Coca toward the production of alkaloid in the leaf through any artificial means. Regarding the quality of alkaloid that has been found in the different plants, the Peruvian variety has been found to contain equal proportions of crystallizable and uncrystallizable alkaloid, while the Bolivian variety contains alkaloids the greater amount of which are crystallizable cocaine. Plants which are grown in conservatory, even with the greatest care, yield but a small percentage of alkaloid, of which, however, the uncrystallizable alkaloid seems more constant while the relative amount of cocaine is diminished. In leaves grown at Kew .44 percent, of alkaloid was obtained, of which .1 percent, was crystallizable. From experiments of Mr. G. Peppe, of Renchi, Bengal, upon leaves obtained from plants imported from Paris, it was found that leaves dried in the sun yielded .53 per cent, of alkaloid, of which .23 per cent was uncrystallizable. The same leaves dried in the shade on cloth for twenty hours, then rolled by hand, after the manner in which Chinese tea is treated, then cured for two and a half hours and dried over a charcoal fire and packed in close tins, yielded .58 per cent, of alkaloid, of which .17 per cent, was uncrystallizable.
It is probable that each variety of Coca has a particular range of altitude at which it may be best cultivated. The Bolivian variety is grown at a higher altitude than Peruvian Coca, while the Novo Granatense variety has even been found to thrive at the level of the sea. Among Coca, as among the cinchona certain varieties yield a large proportion of total alkaloids, of which only a small amount is crystallizable. The Cinchona succirubra yields a large amount of mixed alkaloids, but a small amount of quinine, while Cinchona Calisaya yields a smaller amount of mixed alkaloids and a large amount of crystallizable quinine. A few authors who have referred to the alkaloidal yield of Coca leaves have casually remarked that the plants grown in the shade produce an increased amount above those grown in the sun, which would appear to be paralleled by the formation of chlorophyl and the production of proteids, both of which have so important a bearing upon the metabolism of the plant and the final nitrogenous excretion.
This subject is one full of interest, yet so intricate that it has not been possible for me to elaborate the suggestions here set forth in time to embody my investigation in the present writing, though I hope to present the result of my research at no very distant date. It would seem that sufficient has been shown, however, to indicate the possibility of modifying plant metabolism under appropriate conditions of culture so as to influence the development of the alkaloidal excreta. The comparisons between plant and animal life may have proved of sufficient interest to enlist attention to the higher physiology in which will be traced the action of Coca.
Is it possible that Coca Leaf tea might treat and perhaps help to heal this fiery scourge of millions of lives?
Based on my research into the writings of 19th Century physicians and scientists I believe that there is a strong possibility that Coca Leaf Tea could effectively treat and heal AT LEAST many symptoms of Fibromyalgia. Also, if it is possible to talk about a cure for this terrible disease, then I believe that Coca leaf could be the basis for a true natural cure. If this thesis could be tested, which it cannot because such testing is forbidden by the US government, I am confident that the safety and efficacy of pure, natural Coca Leaf could be confirmed, and then over 4 million people in the US might be able to experience at least some relief of symptoms and who knows, perhaps in some cases even remission of this devastating disease.
Extensive research and clinical experience from the 19th century, long lost because of the arrogant blindness of Allopathic medicine to the lessons of the past, shows clearly that Coca Leaf can treat the following symptoms/conditions safely and effectively: whole body pain; immobilizing muscle and joint stiffness; deep, chronic fatigue; debilitating depression; unremitting anxiety; chronic insomnia; cognitive deterioration; severe headaches and migraines; peripheral numbness; and agonizing “Pins & Needles”.
This also happens to be a list of all the major symptoms of Fibromyalgia.
Of course, under current US law we’ll never know whether or not pure, natural, whole Coca Leaf can offer treatment for Fibromyalgia, because Coca Cola and Pig Pharma are the only ones authorized to import while, natural Coca leaf from Bolivia, Peru and Colombia, so medical researchers couldn’t get their hands on Coca Leaf even if they wanted to design and run what would amount to simple, swift testing of the hypothesis.
This means that the 4 million people in the US alone who suffer from this excruciatingly painful and debilitating disease will just have to suck it up, according to the US government.
Unfortunately, the Coca Leaf Tea available on places like Amazon won’t help because, by US law, it has to be chemically de-natured before it can be brought in for sale. Supposedly the “de-cocainization” process only removes the dreaded alkaloid Cocaine, one of 21 known Coca Leaf alkaloids, but in reality the “de-cocainization” process destroys far more than the single alkaloid Cocaine, and these denatured leaves are useless for treating much less healing any of the diseases for which pure, whole leaf Coca was proven effective over 100 years ago.
The chemical poisons pushed by Pig Pharma and the FDA for fibromyalgia, besides being only partially effective, if at all, can also destroy you. Take a look at what these “medicines” can do to you while they are (ineffectively) “treating” your fibromyalgia.
Currently, only three medications — duloxetine, milnacipran, and pregabalin — are approved by the FDA to treat fibromyalgia. Let’s take a quick look at the side effects of these drugs.
While reviewing the potential adverse consequences of these three drugs, please keep in mind that the negative side effects of Coca Leaf Tea are precisely ZERO.
Terrible Choice #1: Duloxetine is dangerous if you have a personal or family history of psychiatric disorders (such as bipolar/manic-depressive disorder), a personal or family history of suicide attempts, bleeding problems, a personal or family history of glaucoma (angle-closure type), high blood pressure, kidney disease, liver disease, or seizure disorder.
Terrible Choice #2: Milnacipran is a terrible drug in so many ways. Milnacipran can cause minor (!) symptoms like nausea, vomiting, upset stomach, bloating, dry mouth, constipation, loss of appetite, dizziness, drowsiness, swelling in your hands or feet, insomnia, weight change, decreased sex drive, impotence, or difficulty having an orgasm. Among the “major” problems Milnacipran can cause are: increase in suicidal thinking and behavior in children, adolescents, and young adults, painful or difficult urination, seizures, yellowing eyes or skin, dark urine, severe stomach or abdominal pain, black or bloody stools, and vomit that looks like coffee grounds, and easy bruising or bleeding.
Finally we come to Terrible Choice #3: Pregabalin. It’s hard to believe any doctor would prescribe this poison.
First, you can’t use this drug if you are already have severely decreased platelets, are having thoughts of suicide, have depression, have decreased in sharpness of vision, have atrioventricular heart block, have chronic heart failure, suddenly experience serious symptoms of heart failure, have rhabdomyolysis, feel drowsy or dizzy a lot, have fluid retention in the legs, feet, arms or hands, experience weight gain, have giant hives, have moderate to severe kidney impairment, or have muscle pain or tenderness (like you have with, oh, I don’t know, maybe … fibromyalgia).
Certain strains of Cannabis have been shown to be effective at treating some of the symptoms of fibromyalgia, which is great news for those who suffer 24/7/365 from this painful disease. I would not suggest that fibromyalgia sufferers abandon Cannabis even if Coca Leaf Tea were available.
However, I do suggest that all 4 million fibromyalgia sufferers get on social media with their legislators and demand that either their state, or the federal government, remove the ban on importation of Coca Leaf immediately, plus allowing anyone who needs this medicine to grow their own medical Coca plants just as they are allowed, in some of our more enlightened states, to grow their own Cannabis medical plants. Growing Coca is, if anything, even easier than growing Cannabis, and both can actually be grown side-by-side in many environments.
Cannabis and Coca Leaf TOGETHER will be totally synergistic natural medicines, and will be highly effective in treating and in many cases healing a wide range of diseases and conditions, not just fibromyalgia. There is simply no excuse for these great natural medicines not to be freely available, even if that would mean the destruction of billions of dollars of bloody profits now raked in by Pig Pharma and used to bribe politicians to keep natural medicines like Coca and Cannabis out of the hands of millions of Americans who live painful, restricted, deteriorating and hopeless lives.
Maybe that’s because while Congress has committed some $5.4 billion this fiscal year to cancer research, about $1.2 billion to heart disease and $3 billion to research on HIV/AIDS, research funding for Alzheimer’s is “only” $566 million. Clearly that’s just not enough for researchers (mostly Big Pharma employees) to look into Cannabis as a treatment.
On a related note, California researchers have just shown that a sleeping sickness drug developed in 1916 can reverse Autism in children; unfortunately, the test group was only 10 kids, and 5 of them were given placebos, and the researchers had to go $500,000 into debt to run the study. Evidently kids with Autism aren’t a big enough deal for Congress. Thoughtful of those researchers to care enough to go ahead though.
And to wrap all this up in a neat little package, I figure it would cost well under $100,000 to show that Coca Leaf can not only control Epileptic seizures (as already well-known and demonstrated in 1881), but probably also Dementia/Alzheimer’s seizures – not even a diagnosed disease in 1881.
So, a drug from 1916 is now “discovered” to cure Autism, after decades of high-dollar research into “new” cures. And Cannabis is discovered to cure Epilepsy, after more decades of research into “new” cures. And an 1881 proven cure for both epilepsy and likely for Dementia/Alzheimers, among many other killer diseases, is illegal. Go figure.
The Full Story
For several years researchers have been zeroing in on Cannabis as a source for potent medicines in treating & preventing epileptic and other kinds of seizures. The latest findings, published May 25, 2017 in the New England Journal of Medicine, showed that @ 40% of those treated with a CBD-based medicine experienced dramatic improvement in seizure intensity and frequency.
So, let’s put this together with an interesting association between seizures and Dementia/Alzheimer’s. There is plenty of research on this association. Here’s just one example.
“Of the degenerative disorders, Alzheimer’s dementia and amyloid angiopathy are known major causes of seizures. Advanced Alzheimer’s disease has been identified as a risk factor for new-onset generalized tonic-clonic seizures in older adults. It is associated with a 10 percent prevalence of seizures, particularly late in the illness. An increased prevalence of seizures also has been documented with other types of dementia.
So I suppose that it would make sense to investigate whether Cannabis-derived medicines, or perhaps the right strain of Cannabis itself, could be useful in controlling or preventing seizures in Dementia/Alzheimer’s, especially in late-stages of the disease when seizures are a known killer.
I’m sure that researchers are already drafting multi-million dollar grants to study exactly that.
So far, so good. In spite of decades of “Killer Weed” propaganda it looks like scientific minds are finally rising above the lies and finding that, consistent with centuries of well-established knowledge, the natural medicine Cannabis can be helpful in dealing with killer seizures better and with less risk of harm than pharmaceuticals.
But wait! If centuries of medical knowledge regarding the efficacy and safety of Cannabis are now appearing as “new findings” in prestigious medical journals, why not take a look at centuries of medical knowledge regarding the safety and efficacy of Coca Leaf in the same area?
Hmmmm. Could it be that a cup or two of Coca Leaf tea a day might be helpful to people with Dementia/Alzheimer’s – at least in preventing seizures, if not in other ways too. Let’s see. Who would know?
Well, there is a little book entitled “Erythroxylon Coca”, written by By W.S. Searle, MD and published in New York in 1881. (Dr. Searles book is included in its entirety in my ebook “Coca Leaf Papers” available on the sidebar of this post.)
Dr. Searles book is only one of many in which the use of Coca to treat and cure epileptic seizures is covered, but here is what Dr. Searles had to say:
“Coca Leaf & Acute Disease”
“The relations of Coca to acute disease are extremely important. As a physician, I would not be without it under any consideration. How thoroughly will every physician, understand me when I say that we are not seldom compelled to stand by and witness the death of patients who are really better of the disease which destroys them than perhaps at any previous time during their sickness. We are unable to support them, and they die from exhaustion of the vital forces.”
“But in Coca we have a powerful agent, whose disturbing influence over physiological processes is so little felt that it neither interferes with recovery from disease by natural course, nor with the action of remedies. And its sustaining power is so marvelous, that I prophesy that by its help we shall hereafter be able to cure many cases of disease which were otherwise hopeless.”
“I am informed by my colleague, Dr. John L. Moffat, of Brooklyn, that he has had very encouraging results from the use of Coca in hay fever in four instances. Of course, its action here is antipathic, or rather, it probably acts simply by its sustaining power, and by its antipathic relations to asthma. But even an efficient palliative, which can do no harm, will be welcomed by those who are annually visited by this plague.”
“It has been affirmed by some English authorities that Coca is valueless in epilepsy. For myself I can report that, in one instance of the fully-fledged disease, occurring in a middle-aged lady, but in whom the paroxysms did not recur oftener than once in six months, an apparent cure has been effected by means of Coca alone. She has now passed eighteen months without a seizure. I have also more striking reports from some of the members of this society, who report very marked results in several severe cases which would yield to no other remedy.”
“It is too early yet, however, to claim for Coca really curative powers in this terrible disease, which has so long been an “opprobrium medicorum”. Still, it is highly probable that the forms of it used by the English physicians in their trials were inert. This is rendered more than likely by the fact that one of the most expert chemists of New York City carefully searched both France and England during the summer of 1880 for good Coca, and was unable to obtain a single valuable specimen.”
“In view of the fact that all the drugs now ranked as anti-epileptic by the allopathic school of medicine are so injurious to the general health, and in view of the results attained by myself and my colleagues, imperfect as yet though they are, I earnestly urge the faithful trial of Coca in epilepsy.”
Well, about 140 years have passed and where are those “faithful trials” of Coca Leaf for Epilepsy – and incidentally for Dementia/Alzheimer’s, Congestive Heart Failure, Diabetes, Obesity, and a couple of dozen other killer diseases? Nowhere in sight.
Researchers with Ph.D’s and major institutions behind them are getting tens of millions of dollars to “study” Dementia/Alzheimer’s, but not a peep out of the research establishment about Coca Leaf Tea. And, of course, since I’m not in the club I can’t get a grant, even though I could pretty much prove or disprove the efficacy and safety of Coca leaf for Dementia/Alzheimer’s with a few thousand bucks. But as noted, I don’t have a Ph.D. and I’m not a member of the club, so no institution gives a shit what I say.
Hell, maybe I’ll just do a GoFundMe request for a couple of tickets to Bolivia, grab a hundred kilos or so of fresh Coca Leaf, and come home and start handing out Coca Leaf Tea at a church social or two, and maybe a local nursing home. Think I would get past US Customs/DEA? Might actually be a great idea – let them bust me for trying to bring Coca Leaf in for Dementia/Alzheimer’s patients.
I wonder how many members of the US Congress, who make the laws forbidding Coca Leaf coming into the US, have someone in their family with Dementia/Alzheimer’s. (I’m resisting the obvious snide remark here because while it might be accurate it would also be cruel.)
Truth & Liberty Lie Dead; The Sword Of Justice Is Broken
Power already knows the truth and doesn’t give a shit.
Power has successfully chosen self-interest over truth so often that it has nothing but contempt for those who speak truth.
Power no longer fears the truth.
No amount of truth, however articulately and passionately spoken, will reach the predatory mind of Power.
Power feeds without remorse on the mortal remains of truth and justice.
Power is the US Congress, and they are beyond the reach of truth or justice.
The truth is that Alzheimer’s is being caused by something done by those in power. It is not just an accidental emergence of something inexplicable. Justice would be for truth to be told so that all would hear and understand.
What if people with Alzheimer’s are not so much victims of a disease as they are victims of, at a minimum, criminal negligence? I believe that is the truth. I also believe that the truth may be even worse than that.
The reason that this is truth is that there are many, many places in the world where nobody is getting sick and dying from Alzheimer’s. In fact America is one of the few countries where Alzheimer’s is a raging epidemic. Alzheimer’s is not a human condition – it is an affliction, and corrupted power is its cause, because it only exists in countries where corrupted power rules.
Is that a clue?
It’s not that, to use that famous line “The truth? You can’t handle the truth!” Congress can handle the truth just fine. It doesn’t faze them at all. They are not moved one inch. Truth has no meaning.
Nevertheless, I will keep on asking:
What if there is a simple tea, brewed from the leaves of a sacred plant, that extensive and credible evidence suggests could arrest and perhaps even reverse Dementia and Alzheimer’s?
What if that simple tea is so safe and beneficial that it is already in use daily by millions of people – but not in America?
And what if in those countries where this tea is available, according to the World Health Organization, Dementia and Alzheimer’s are not anywhere in the top 50 causes of death? For example, the 2013 World Alzheimer’s Report mentions Bolivia exactly ZERO times, and Peru gets 5 mentions. The US is cited 756 times.
Maybe this points to some kind of truth. Ya think?
So if it might be true that a simple tea could not only prevent but also possibly reverse Dementia and Alzheimer’s, and if it could also prevent or reverse a whole list of other killer diseases in the US – why would the US Congress refuse to act to make this inexpensive, natural medicine legally available?
Any guesses?
The truth is in plain sight.
I have reviewed the effects of Coca Leaf ingested as a Tea on metabolic dysfunction, whole body inflammation, heart failure, muscular and neurological wasting, and decaying brain function based on the large body of 19th century medical literature available on the topic. Many of my blog posts here on panaceachronicles.com have quoted and referenced these physicians and their writings, so I’m not going to make this an academic-style summary.
If you would like to browse the source materials, my ebook “Coca Leaf Papers” contains most of the original information for the following conclusions. The most valuable part of “Coca Leaf Papers” is the bibliographic section of original 17th-19th century citations – whenever possible I have hyperlinked those references to the original texts located in historical databases.
Specifically Why Coca Leaf Tea May Be A Powerful Natural Medicine For Dementia/Alzheimer’s
Coca Leaf Tea appears to affect performance in all kinds learning and memory tasks, although few physicians in the 1800’s went beyond simple direct observations. Several of the physician reports include self-testing under conditions calling for endurance, resistance to fatigue, ability to function under stress, and recovery from illness.
Less demand for pills and “energy drinks”? Refer this to the Un-American Activities committee!
Coca Leaf Tea does appear to facilitate learning in tasks in which information is presented passively; such as listening and reading, but not in situations where new information is presented systematically such as in studying or memorizing.
Coca Leaf tea was widely seen to reduce cognitive decline, but then making sure that informed older people can’t vote is in the best interests of the US Congress, so why would they want to upset their apple cart?
19th Century physicians also noted that Coca Leaf Tea facilitates performance in tasks involving alertness to some degree, and many physicians wrote of improved overall reaction to stimulation.
Alert older people! Yikes! Horrors!
Coca Leaf Tea was frequently noted to improve mood and reduce anxiety.
Keeping the people anxious and surly is part of the program.
Coca Leaf Tea was frequently noted to help patients with addiction issues involving everything from Opium to Chloral Hydrate to Cocaine.
My guess is that it would also help reduce the Meth and Opiates epidemics but hey, who gives a shit? Not the US Congress, for sure. Felons can’t vote, and although dead people can and do vote, fresh ones are harder to manipulate.
A large improvement in physical performance in fatigued subjects under stressful conditions was noted frequently.
Fewer bone fractures from falling? That’s not gonna happen. It’s almost impossible to get out of bed in a nursing home and go vote, so Congress likes things just the way they are.
It appears that Coca Leaf Tea’s action on energy levels, mood, digestion, muscle and nerve resiliency, and mental concentration strongly suggest that it would be helpful in reducing and possibly reversing the rate of decline in these functions, and the millions of deaths associated with Dementia and Alzheimer’s.
But the truth? The US Congress doesn’t care. That part is up to you – you know, the caring part.
And by the way, if you don’t want to pay my $3.99 asking price to read the evidence in my 600+ page ebook “Coca Leaf Papers”, then just email me and ask for a free copy. I want to share this information, and I’m not going to get rich off of ebook sales anytime soon anyway, so I’ll be happy to shoot you a copy.
What I want is for you to care enough to look at the evidence.
I’m not very good at Photoshop – but that is a closeup of an asshole where Daffy Don’s mouth used to be. Cheers!
One of the looming tragedies in America is what Daffy Don and his hate-filled followers are about to do to access to health care for poor people.
One part of the tragedy is that so many of the people who oppose Daffy Don’s attack on the poor wind up fighting for the right of poor people to have access to a failed medical system that can do nothing for them but hook them on the products of Pig Pharma without even beginning to treat or cure them of the killer diseases that afflict them.
But an even greater tragedy is that so many of the health conditions that plague poor people especially hard like Diabetes, Obesity, Heart Disease and Depression could be effective treated and cured by a few cups of Coca Leaf tea a day, resulting is far less need for health insurance, pharmaceuticals, or ER and doctor visits.
This isn’t a pipe dream, although it is a dream. I’ve been providing documentation for many years in this blog for the efficacy and safety of Coca Leaf in treating and potentially reversing and curing many of the diseases that maim and kill poor people in the US. I’ve even provided what I believe are cogent arguments for the use of Coca Leaf in treating diseases like Alzheimer’s that afflict and torture people without regard to their economic status.
The bottom line is that all of the hater’s arguments about the costs of ObamaCare could be undercut and rendered pointless if American’s simply had full legal access to Coca Leaf medicines, which they could brew up themselves on their kitchen stoves. I’ll bet that within a year or two of having cheap, daily access to Coca Leaf tea the need for “health care” would decrease so dramatically that even the most hate-filled of Daffy Don’s followers would have to admit that it’s a good idea.
In fact, I am quite sure that many of these obnoxious little Brown Shirts would be clandestinely sipping a few cups of Coca Leaf tea every day for their high blood pressure and sick hearts and who knows – they might even mellow out a bit.
Nah – that’s hoping for too much, and for the wrong people.
But those who are stunned by how this administration is turning the War On Poverty into the War On The Poor ought to get behind medical Coca Leaf with all the energy that they are now, quite rightfully, devoting to the cause of Medical Cannabis. That would take care of a huge part of the problems that poor people have with the so-called health care system in the US.
Who hasn’t heard the story of Mount Vesuvius and the immolation of thousands of people in Pompeii? The petrified remains of those people, posed forever in their death agonies, are a popular tourist attraction. “Gosh, look at the pain and suffering on that poor woman’s face. Just imagine ….”
Meanwhile, life goes on in the shadow of the great volcano. Of course Neopolitans are aware that at any moment Vesuvius can and no doubt will erupt again, but meanwhile la dolce vita trumps worries over an event that is in the future somewhere and, anyway, can’t be prevented.
Those of us who are fascinated by stories of the world’s great volcanos have recently been alerted to an even bigger story than the lively magma circulating underneath Vesuvius – the largely ignored story of a huge caldera on the other side of the Bay of Naples named Campi Flegrei.
Do you think that the projections of global winter if Yellowstone erupts, as many believe that it will, are accurate? Well friends and fellow disaster aficionados, you ain’t seen nothin’ yet.
Yet life goes on.
We’re worried about war in the Middle East. We’re disturbed by the Israeli-Palestinian conflict. We’re tired of hearing about Iraq. We’re eager to see some kind of resolution to Iran’s aggression. We’re afraid that Pakistan and India are going to nuke each other. We’re unhappy over China’s world-class pollution. We’re hoping that the murderous situation in the Philippines will end soon. We’re fed up hearing about the crime and violence in Mexico and Central America. We’re nervous that the San Andreas fault may let go. We don’t trust anything we read in the MSM. And the new American administration either horrifies or excites us. And don’t even get us started on the Heroin epidemic, evil bankers, rampant obesity and lurking terrorists.
Yes indeed, bad shit is happening all over the world
Funny thing though – it’s all irrelevant if Campi Flegrei lets loose. Even though the few headlines that have appeared lately are pretty ominous in that regard, they are NOTHING compared with what the scientists who have been studying Campi Flegrei for the last several decades have to say. But hey, who has the time to read long-winded scientific studies? Well, maybe you do, and if you do, you might want to set aside an hour or so and really, really focus on this one. Because if these guys are right – and their data looks REALLY solid, then it isn’t going to be long before all those worrisome trouble spots listed above shrink to insignificance underneath the world-wide cloud of fire and ash from Campi Flegrei.
You may want to pay special attention to how closely the data from Campi Flegrei match up with similar gas composition, flow and sequence data from other mega-volcanos that have been studied before they blew. Not on the massive scale of this one, when and if she blows, but the data curves from several previous big, bad boys are eerily close and point to something happening soon.
Beginning with the biggest eruption since the age of the (end of) Dinosaurs, exploding underneath the Bay of Naples, and spreading fire, poisonous gas and ash over most of the Northern Hemisphere in a week or so, this will be an extinction event to end all extinction events.
Global nuclear war? Fuggedaboutit. GNW would be quick and relatively painless compared to the years of freezing, dark, hopeless death by starvation that would be the fate of virtually everyone north of the equator. And no amount of prepping will change fate one little bit except by extending the suffering of the prepared ones. That’s if Campi Flegrei blows while you and I are still among the living. If we are not, we would be able to count ourselves among the lucky ones, if we could.
So, why am I writing a post like this in a blog dedicated to uplifting the spirit of Mama Coca? Because it’s just possible that the Andes mountains that are the home to Mama Coca and her people might survive the extinction of the people of the North, and if that happens then I hope that the Spirit of Mama Coca will keep her people safe, keep them from hunger and sickness, and perhaps enable them to re-build a human civilization that is more human and less satanic than the so-called civilization that the people of the North have inflicted on the world for far too many generations.
If you read what these scientists say, the moment when Campi Flegrei accomplishes what all the wars in history have never achieved is not too far off. And it will happen, when it happens, in the blink of an eye.
The true translation of the famed “Eat, drink and be merry” Epicurean creed is “Eat, drink, and enjoy all the pleasures of the flesh, for after death there will be no more desire.” True, that.
Have a nice day, every day.
For my readers who want to check out the full story, and all the data, here is the citation
Chiodini, G. et al. Magmas near the critical degassing pressure drive volcanic unrest towards a critical state. Nat. Commun. 7, 13712 doi: 10.1038/ncomms13712 (2016)
This very interesting article from 1874 describes the experiments and observations by a British MD into the properties of alkaloid extracts of Coca, Coffee, Tea, Chocolate, Guarana, and other “common stimulants”.
