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Thoughts On Coca, Cannabis, Opium & Tobacco – Gifts Of The Great Spirit


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The Korean Genome + Smoking + (DDT) = Diabetes Epidemic

Summary

Hidden DDT contamination of tobacco products may be a missing link in the equation connecting the Korean Genome, Tobacco product smoking, and the emerging Type 2 Diabetes epidemic in Korea.

Background 

First, we have data-based hard evidence from lab tests just completed (12/18) that the American tobacco supply appears to be heavily contaminated (see data below), and we are certain based on this and other data that this reflects the global tobacco supply situation.

There is also this:

1. Solid research (cited below) that shows that exposure during fetal development to specific organochlorine pesticides including DDT leads by now-known genetic pathways to increased risk, and increased rates of Type 2 Diabetes in people with the Korean genome.

2. The connection between smoking tobacco products and Type 2 Diabetes among Koreans (cited below) is also well established, but there is no cross-over understanding of the role of pesticides in smoking-related disease. 

Without taking the hidden pesticides in tobacco products into account, the relationship between smoking and Diabetes cannot be fully understood, and the specific genetic vulnerabilities of Korean people cannot be accounted for in making health care decisions. With such knowledge, doctors would be better able to treat patients, and reluctant patients would have new evidence-based smoking quitting motivation showing them the specific pesticides in their specific tobacco product brand choice and what those pesticides are doing to their treatment outcome.

3. Other research (cited below) shows that the damaging effects of DDT exposure persist across multiple generations, and that people of Asian ancestry are disproportionately vulnerable to certain specific genetic damage from DDT exposure in previous generations.

Unfortunately the problem of DDT and Diabetes doesn’t stop with the person who is smoking contaminated tobacco today. It appears that even if a person today is not a smoker, and not being exposed to DDT that way, if their mother or maternal grandmother smoked she was undoubtedly exposed to DDT with every puff, and that effect is now known to reach across generations and put exposed people at higher risk of multiple diseases.

This strongly implies that Koreans with Type 2 Diabetes today whose mother’s mother smoked may have inherited the damaged genes that led to their diabetes from a grandmother whose DNA was attacked by the pesticides in her cigarettes 50 years ago.

4. It’s an open secret that Asian tobacco products are heavily contaminated with pesticide residues including DDT and other organochlorine pesticides. Asian health authorities have been struggling for years trying to find a way to stop the tobacco pesticide contamination but the industry has the fix in at every important political and regulatory level in every country including, I’m very sure, in Korea.

5. In this post I will offer links to peer-reviewed research and hard data to demonstrate that this is a possibility worth examining. These pesticides are known contaminants of tobacco products worldwide. 

The Most Compelling Evidence

First, here’s new hard data showing the extent of pesticide contamination of American tobacco products. (Notice the multiple endocrine-disruptors.)

Community Tobacco Control Partners Test Results 12/18

Here’s a startling study linking DDT to obesity and diabetes across generations of people, which given the history of smoking in Korea suggests a link to today’s Korean Diabetes epidemic among others.

Ancestral dichlorodiphenyltrichloroethane (DDT) exposure promotes epigenetic transgenerational inheritance of obesity

BMC Medicine 2013 11:228

Background

Ancestral environmental exposures to a variety of environmental factors and toxicants have been shown to promote the epigenetic transgenerational inheritance of adult onset disease. The present work examined the potential transgenerational actions of the insecticide dichlorodiphenyltrichloroethane (DDT) on obesity and associated disease.

Conclusions

Observations indicate ancestral exposure to DDT can promote obesity and associated disease transgenerationally. The etiology of disease such as obesity may be in part due to environmentally induced epigenetic transgenerational inheritance.

At least some portion of the Type 2 Diabetes epidemic among Korean smokers must be due to their genetic vulnerability to organochlorine pesticides like the DDT hidden in the tobacco products they are smoking.

In our recent tests of off-the-shelf American tobacco products for pesticide contamination, 20% of the samples tested revealed a high concentration of DDT. The following study looked at Koreans only but if this pattern is repeated or amplified among tobacco brands smoked by Asian populations, then smoking OC-contaminated tobacco products represents a hidden danger of increased risk for Type 2 Diabetes. This is due to the unreasonably dangerous exposure of smokers and their immediate households to OC pesticides in tobacco product smoke.

This research also has strong implications for Korean-American and in fact all Asian-American youth who disproportionately smoke the highly contaminated brands of tobacco products that are often the only choice available in marginalized Asian-American communities. Obviously Asian youth in America have Asian genomes, which means that they are at heightened risk of transgenerational pesticide-induced disease from smoking contaminated tobacco products.

Another Piece Of The Puzzle

We see that DDT damage crosses generations. Now let’s see what it specifically does to Koreans.

Environ Int. 2010 Jul;36(5):410-4.

Strong associations between low-dose organochlorine pesticides and type 2 diabetes in Korea.

Low-dose organochlorine (OC) pesticides have recently been associated with type 2 diabetes in several non-Asian general populations. As there is currently epidemic type 2 diabetes in Asia, we investigated the associations between OC pesticides and type 2 diabetes in Koreans.

Most OC pesticides showed strong associations with type 2 diabetes after adjusting for age, sex, BMI, alcohol consumption, and cigarette smoking.

In this exploratory study with small sample, low-dose background exposure to OC pesticides was strongly associated with prevalent type 2 diabetes in Koreans even though absolute concentrations of OC pesticides were no higher than in other populations. Asians may be more susceptible to adverse effects of OC pesticides than other races.

Notice that this study found the effects of OC pesticides even AFTER smoking was controlled as a factor, which means that the effects of the pesticide contaminants in the tobacco products were masked in the data, but would have spiked the results even more if shown.

Unfortunately multiple research studies show that older Koreans strongly tend to continue smoking after being diagnosed with Diabetes, which means that those smokers are continuing to reinforce the cause of their disease while being treated. I have to also wonder about the cross-interactions between all of the pesticides in what they are smoking and the medications that they are taking to treat the disease.

In other words, unknown to them or their doctors, smoking is continuing to expose them to the OC pesticides that caused their diabetes in the first place, which probably effectively cancels out any positive impact treatment may be having.

Smoking and Risk for Diabetes Incidence and Mortality in Korean Men and Women

Diabetes Care 2010 Dec; 33(12): 2567-2572.

Younger age, lower economic status, heavier smoking habit, lower Charlson Comorbidity Index and comorbid hypertension were identified as factors associated with continued smoking after the diagnosis of type 2 diabetes.

Older patients and patients with longer diabetic duration were more likely to quit smoking.

Contrastingly, smokers in the lower economic status and heavier smoking habit categories were more likely to continue smoking after the diagnosis.

Conclusion

The economic, social and personal cost burden that the 100% preventable OC pesticide contamination of tobacco products imposes on Asian countries may represent the difference between a viable healthy economy and society and a sickened, low-productivity, low energy society in Asia.

Given the rapidly advancing chemistry of pesticide agents and their increasing impact on the human endocrine system, Asian societies must control this devastating hidden and unregulated poisoning of their people by the international tobacco cartels.

As you can see in these related posts, this issue is by no means confined to people with Asian genomes, not to DDT, nor to Diabetes.

Sweet Cheap Poison At The Bodega

https://wp.me/p48Z9A-nLj

Obesity & Obesogens: The Tobacco Connection

https://wp.me/p48Z9A-nJ4

Tobacco Pesticides & Childhood Leukemia

https://wp.me/p48Z9A-nIL


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Tobacco Road – Brazilian Tobacco, Nerve Agents, and American Cigarettes

Banned Pesticides In Tobacco Products – Background

The tobacco industry is extremely careful not to allow any studies of pesticide residues on its cigarette products in any country but particularly in the US. Please take a look – the studies don’t exist. FDA and EPA and Truth Initiative all know exactly what is going on, but there are no studies and no regulations.

That’s also true at the level of state health agencies too – they do not regulate pesticide residues in tobacco products, period. Not even California, which regulates environmental toxins in everything else.  The industry has been very quietly busy keeping the lid on for all of the past 50 years because it is exquisitely aware that if the extent of this chemical contamination were known and understood for what it is then regulation and massive accountability would be inevitable.

So here’s some probably too-detailed background on the issue and why I think it represents a new broad area for regulatory control of the harm being done by Tobacco products. 

European regulators in several countries, notably Germany, and acting through the EU Commission as a whole, are already way ahead of the US in identifying and regulating the public health threat caused by pesticide residues in Tobacco products. Australia is also far advanced in both research and regulation, although the industry is fighting a long-planned rearguard action while it changes shape.

But, because of the tight control that the Tobacco industry has over the US media, Americans who are casually consuming “the news” will NEVER hear about these controls on pesticide contamination. And because of the control that the Tobacco industry has over the US scientific and medical communities, you will NEVER find that anyone in the entire anti-tobacco movement has ever spent a few hundred bucks and tested some off-the-shelf Tobacco products for pesticide residues. Go ahead – Google away. It’s just not there. 

Does that strike anyone other than me as a bit odd?

That tight grip on public knowledge, by the way, comes from clandestine financial controls,  domination of advertising, hidden ownership of important media, and co-opted journalists at every level of every important media player.  To the Tobacco industry, this is all a game-planned process.

That may sound like a cold-blooded way to refer to the slaughter of untold millions of people across generations of smokers and their families, but you can be certain that as far as the tobacco industry is concerned it’s a game, and when it comes to money they are definitely cold-blooded, and they’re playing for keeps.

The Smoking Gun

As you read this please keep in mind that all it took to bring down Al Capone was one small tax evasion charge that the feds could make stick. 

So. There has only been one small study of pesticides in actual commercial cigarettes since the 1970’s, but if that study is at all representative of the state of the 2018 commercial cigarette market (parenthetical comment – it is, as you’ll see documented later) then regulators worldwide ought to be pulling cigarettes from shelves and running them through pesticide testing. Don’t you think?

Geiss, O., Kotzias, D., “Determination of Ammonium, Urea and Pesticide Residues in Cigarette Tobacco“. Fresenius Environmental Bulletin (FEB), No. 12 (2003), 1562– 1565

I can hear the Tobacco science flacks now. “Well,  that data is from 2003. That was 15 years ago. And besides those pesticides aren’t permitted on tobacco anymore.”

Oh, really?So, you would think that if nasty old Endosulfan, Heptachlor and 4,4-DDE, and a whole lot more organochlorine and organophosphate pesticides weren’t being used on tobacco anymore then the tobacco industry scientific organization CORESTA wouldn’t be publishing “good practice” guidelines updated June 2018 that lists acceptable limits on them – right?

https://www.coresta.org/agrochemical-guidance-residue-levels-grls-29205.html

Well, just because the tobacco industry chooses to publish good practice limits on those banned pesticides, that doesn’t mean they are still being used – right? When you read the document it is absolutely clear – these pesticide residues are being detected in Tobacco and Tobacco products worldwide and the industry is worried enough to publish “good practice” and “stewardship” guidelines, including guidelines for dozens of pesticides that are banned because chronic exposure in any amount is hazardous – like through a few hundred puffs of Tobacco product smoke or vapor a day.

Also if you open that CORESTA link above, please notice their innocent little qualifying remark:

“The GRLs are applicable to cured tobacco leaf while focusing on processed tobacco leaf which is predominantly used for the production of traditional cigarette tobaccos and the GAPs associated with the cultivation of these tobacco types.”

In other words we are just going to ignore the issue of pesticide residues on Tobacco stems and trash, which we know are present in higher concentrations than on the leaf, because we don’t want to raise that particular issue. Oh, and since tobacco leaf goes to Europe and the stems and trash goes everywhere else including especially the US, we really only care about pesticide residues in tobacco leaf anyway.

How We Know Brazilian Tobacco Is Widely Contaminated

With that hidden public health issue in mind, let’s look at pesticide use on tobacco in Brazil – as good a place to start as any. We could look at dozens of other countries, but Brazil is the biggest exporter of tobacco to the US. 

First, note that Brazilian tobacco uses twice as much pesticide per hectare as the next biggest user, cotton, and three times as much as soybeans. That is significant – it means that Brazilian Tobacco plants are drenched with these chemicals.

That’s how we know beyond reasonable doubt that Brazilian Tobacco waste exports to the US are contaminated, and probably very heavily contaminated. That doesn’t worry the US Tobacco companies because nobody is watching what they do except for their own people, a few corrupt officials, and some piss-ant regulations that aren’t enforced and don’t matter.

Well, OK. So tobacco uses a lot of pesticides. That doesn’t necessarily mean they are using banned pesticides, or pesticides known to be dangerous if inhaled even in small doses on a chronic basis.

Actually, they are. If you click here and are a patient reader there’s all the evidence you’ll ever need that tobacco from Brazil is lethal – and not because it’s tobacco.That link is a pretty detailed research piece that looks at the health impact of pesticides on tobacco farmers in Brazil, and in the process it talks in detail about the pesticides they are exposed to. Of course, these are the same pesticides whose residues wind up on Brazilian tobacco. Check it out.

So, it’s clear that a great many pesticides being used on tobacco in Brazil. This isn’t the only piece of evidence, by far. When you look at all the evidence, it is clear that banned organochlorine and organophosphate pesticides are being used intensively on Brazilian tobacco as recently as early 2018.

The reason that’s important is that all of the trash from the Brazilian tobacco industry – not the tobacco leaf, but the stems and waste from the factory floors – winds up being shipped to the US for manufacturing into American cigarettes. That tobacco trash and stems is if anything more heavily contaminated with pesticides than the tobacco leaf (because it includes systemic pesticides), which is kept in Brazil and Argentina for making cigarettes out of real leaf tobacco – the kind demanded by smokers in Latin America.

The contaminated tobacco trash is sent to the US, and look who’s bringing it in. (We’ll get to why in a minute.)

That’s a whole lot of tobacco trash, isn’t it? Well, those are only the records of two shipments of toxic waste brought to the US by Big Tobacco. There are plenty more. Now, let’s talk about why they are bringing in all those tobacco stems from Brazil and other waste dumps on the planet.

How Brazilian Nerve Poisons Get Into Those Marlboros, Camels etc.

It’s really pretty simple. The tobacco industry figured out years ago that American smokers didn’t really care what they were smoking, and since the tobacco companies could sell the actual leaf to Europeans and Latin Americans who cared, why not use all those stalks and stems and trash that they were just throwing away and figure out how to make cigarettes out of it?

Here’s a short video by Philip Morris showing in detail how they take tobacco waste and turn it into cigarettes. They treat this process as though it is a miraculous achievement. While you watch how this cigarette giant makes fake tobacco for American smokers, remember those pesticide residues on those millions of pounds of Brazilian tobacco waste they’re grinding up and bragging about.

There is major deception at @ 2:11-20. Can you can spot it now that you know about the pesticide residues in that trash they’re turning into cigarettes?

Click here for the video.

At this point you may be asking what contaminated Brazilian tobacco trash has to do with where we started – banned pesticides in commercial cigarettes in Europe, including two prominent American brands.The relevance is that the banned pesticides in those 2003 EU cigarettes got into them exactly the same way that banned pesticides are getting into every US cigarette manufactured with Brazilian tobacco stems and trash in 2018.

The tobacco stems and trash that are being exported from Brazil ( and other countries, but Brazil is the biggest US supplier) to Europe and to America are used for the same thing – to make fake tobacco cigarettes chock full of invisible poisons on that waste Tobacco just like in the Philip Morris video above. Philip Morris, RJR and the others know for a fact that their manufacturing materials are contaminated with banned toxic substances, and they may even quietly test for some of these poisons, but they have never issued a recall for a single batch of Tobacco products which they would have a positive duty to do if banned pesticide residues were detected.

The Latest Research Results.

We’ve just updated our research data with lab test results on five popular brands of tobacco products, These tests were conducted in December 2018 in Portland, Oregon, Here are the results.

Community Tobacco Control Partners Test Results 12/18

You can see clearly where all that DDT from Brazil winds up – right in the lungs of young US smokers who just love those sweet fruity Swisher Sweets.

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