Based on hundreds of communications I have received from readers of this blog, I reject the often-asserted “fact” that most people these days have the attention span of a gnat. Therefore, I am publishing the full text, rather than a few excerpts of this remarkable document from 1876 in which a prominent physician offers his first-hand observations on the medical benefits of Coca leaf.
While many of Dr. Christison’s observations are directed toward the role of Coca leaf in relieving fatigue brought on by exercise and poor physical conditioning, scattered throughout these pages are tidbits of information that suggest what many other Doctors later confirmed – that Coca leaf is both a preventative and a remedy for a wide range of conditions and diseases, and that it offers these benefits with absolutely no undesirable side-effects.
Readers of this blog may have read other posts in which I present evidence that Coca leaf could be of great benefit for people who suffer from congestive heart failure, migraines, ME/CFS, inflammatory bowel disease, Alzheimer’s, fibromyalgia, obesity, reaction to chemotherapy, arthritis, and many other terrible diseases that have a basis in whole body inflammation. Most relevant, in my opinion, is that in his observations Dr. Christison affirms that the use of Coca leaf in non-addictive and has none of the effects of ingesting Cocaine. Put in contemporary language, Dr. Christison is clear that nobody could possibly drink enough Coca leaf tea to get high.
So if you are not a gnat, and if you want to understand the medical applications of Coca leaf from the unbiased perspective of a celebrated physician in an article published in one of the leading medical journals of his time, please read on.
Observations On The Effects Of Cuca, Or Coca, The Leaves Of Erythroxylon Coca
By Sir Robert Christison, Bart., M.D., D.C L., Ll.D., F.R.S.Ed.,
President of the British Medical Association; Ordinary Physician to the Queen in Scotland; Professor of Materia Medica in the University of Edinburgh
(in) British Medical Journal, April 29, 1876
THE brief notice taken in my introductory address to this Society in November last, of the restorative and preservative virtues of the Peruvian Cuca or coca-leaf against bodily fatigue from severe exercise, has led to numberless references to me by friends and strangers in all parts of the kingdom for information as to its effects, its safety, its applicability to the treatment of some states of disease, and the quarters in which it may be obtained.
As I am not aware of any trials of it having been made in this country, either earlier than mine or so extensive, and as I shall probably best answer the many inquiries sent me by publishing an account of these experiments, I have been induced to present the following narrative to the Botanical Society. The inquiry, of which my recent trials form a part, is very far from being complete, because my supply was quite inadequate till the other day, when I received a sufficiency through the kind services of my colleague Professor Wyville Thomson, of the Challenger expedition.
But the facts already obtained will probably interest not a few at the present time, were it for no more than that they set at rest all doubts that the more important of the effects of Cuca, experienced in its own country by the natives of Peru and the neighbouring states, may be equally produced in Europeans at home; and that, contrary to what seems universally believed in Peru, the virtues of the leaf may be preserved, with due care, for many years.
Since my observations must bear reference to what is the doctrine and practice of the Peruvians as to the use of this vegetable, I must introduce the subject with a summary of what has been written about it by the historians of Peru and by travellers in that country. The accounts which have thus appeared—from time to time are apparently very contradictory; but I think they may be reconciled, and a consistent result obtained.
In the first place, however, let me remark that I have ventured to restore to the commercial article its original name, Cuca. This was Its Indian name, which the Spaniards corrupted into coca. But there is no reason why other nations should adopt a Spanish corruption; and there is a very good argument against transferring it to our own tongue, inasmuch as we have already two totally different vegetable products, cocoa and cacao, which, as indiscriminately pronounced in ordinary speech, coco and coca, are undistinguishable from the corrupt name of this new invention. I hope, therefore, that others will second me in attaching a characteristic name to an article which seems very likely to come ere long into general use among our countrymen at home.
The early historians of Peru have taken special notice of the culture, properties, and uses of Cuca. Among these, none is more full, clear, and fair, than the famous chronicler of the reign of the Incas and of the Spanish conquest, Garcilasso de la Vega. His narrative bears internal evidence of great historical care. Other reasons, to be alluded to presently, also add to the confidence which the statements themselves create in the reader; and hence it is scarcely necessary to refer to any other early authority. Garcilasso’s information was derived partly from what he personally knew, partly from a Spanish priest, Blas Valera, who was long in Peru, and whose manuscripts came into the historian’s possession.
De la Vega informs us that the use of Cuca in Peru dates from an early period of the dominion of the Incas; that at first it was scarce, and was monopolised by the monarchs themselves; that it was employed as an offering to the sun, their parent and deity; and that sometimes, however, a basket of it was presented to one of their curacas, or lords, to whom the ruler desired to show special favour. But, as the Incas extended their conquests northward along the Cordilleras of the Andes, the culture of the plant also became much more widely extended, through the acquisition of suitable lands for the purpose; the leaves came gradually into more general use; and at the time of the Spanish conquest of Peru, the natives almost universally indulged in Cuca-chewing.
The Spaniards, however, were too devoted Catholics to fall into a custom which was the offspring, and continued to have the savour, of profane heathen rites. The chewing of Cuca was detested by them, condemned by public opinion, and charged with being baneful to the health of those who gave themselves up to it. Strong prejudices thus prevailed against it. But Garcilasso de la Vega and Blas Valera protest against these prejudices, and declare that the Peruvian natives esteemed Cuca as above gold and silver in value; that it possessed great energy in preserving strength during fatiguing exercise and privation of food; that it was an useful medicine for improving the teeth, mending broken bones, curing maggoty sores, and warding off the effects of cold; and that another important purpose served by it was to enrich the Spanish traders in it, and to supply the chief tithes of the cathedral and canons of Cuzco.
The plant is described as a shrub about six feet high, much resembling in foliage the strawberry-tree of Spain (Arbutus Unedo), but producing much thinner leaves; and it is stated that the gatherers pick off the leaves individually with caution; dry them quickly in the sun, so as to retain their green colour, which is much prized; and preserve them carefully from damp, which seriously damages their quality. Garcilasso adds an anecdote which illustrates both the Spanish dislike and the real virtues of Cuca.
A Spanish friend of his met one of his countrymen, a poor soldier, plodding his solitary way among the Andes, chewing Cuca, and carrying his two-year-old child in his arms. On upbraiding the man for adopting a barbarian custom, abhorred by all true believers as the fruit and symbol of idolatrous worship, the soldier said that might be; he at one time shared in these prejudices, but had found he could not carry his child without the strength which the Cuca imparted, and was too poor to afford the cost of a bearer to relieve him of his burden. Nowhere does the author of the Royal Commentaries of the Incas say one word of any evil consequences actually resulting from the use of this vegetable becoming a habit.
In face of the opposition it received from subsequent authors, and from some modern travellers, this testimony of Garcilasso de la Vega may be received with favour. He was son of one of Pizarro’s conquering captains of the same name, by a niece of one of the last of the Incas. He would, therefore, escape the tendency of the pure Spanish race to vilify the manners and customs of the people they had subdued; and his native and royal extraction gave him access to full information on such a subject. It is true that he left the land of his birth at the age of twenty (in 1550), and passed the remainder of a long life in Spain. But a youth of his family extraction on both sides was old enough to take part in the stirring events of the period while he remained at Cuzco; and, after leaving it for Spain, he kept up correspondence with the friends he left behind him, collecting from them information for his history.
I was first led to pay attention to the Peruvian custom of chewing Cuca by reading, full forty years ago, the Travels in Chilé, Peru, and on the River Amazons, of the German naturalist Pöppig, who has taken a very different view of this national custom from Garcilasso de la Vega and Blas Valera.
Pöppig was no less than five years in these regions, from 1827 to 1832, and passed much of his time among the Cuca-chewers in the forest regions of the Peruvian Andes. Probably no European in the present century had such opportunities of intimately studying the habit. His statements of fact and his opinions are, therefore, entitled to much consideration.
The conclusion at which he arrived is that “The habit is as seductive and as injurious to health, mind, and morals as that of tippling in Europe, or opium-eating in the East. He says it is almost confined to natives of the aboriginal red race, has not been adopted by negroes, and is discountenanced among all of European descent; that even those who use it to no great excess must stop their work several times a-day to chew their quid contemplatively, and are much displeased if disturbed in their placid enjoyment; and that those who have got thus far are apt to become mere slaves to it, surrender every other occupation for it, and, quitting society, pass their time in the wild forests between hunting for their sustenance and lying under a tree chewing their beloved weed, calling up delightful visions and building castles in the air, and so insensible to outward occurrences as to remain thus all night indifferent to cold, torrents of rain, and even the howlings of the panther in their neighbourhood.”
“But, in the end, the stomach gives way; the countenance becomes haggard, and the limbs emaciated; they can no longer take sufficient food, and even lose all relish for the enjoyment which has been insidiously destroying them; constipation sets in, even obstruction of the bowels ensues, or jaundice, or dropsy; and thus at last life is cut short about the age of fifty by one or other of these maladies, or through simple extenuation and exhaustion. Sometimes, when a fit of excess is followed by dislike, and the habit is suddenly abandoned, the sufferer rallies, and seems about to be reclaimed. But, ere long, like the drink-craver in exactly the same circumstances, he is driven by an uncontrollable impulse to further and worse indulgence.”
“When the habit has thus degenerated into a vice, the victim becomes, in the language of the country, a Coquero, and is irreclaimable. If a man of Spanish blood begin to use Cuca, he is at once looked on with suspicion; for usually, in the course of time, he abandons himself entirely to it, and becomes an outcast from the society in which he moved.”
Pöppig gives, among other instances, a melancholy tale of a young man of good station in Huanuco, who fell into this vice, lived for some time the life of a savage. in the woods, was found out by his relatives in a miserable condition in a remote native village, and was brought back to town by force, and for a short time apparently reclaimed. But at length, eluding his friends, he fled back again to the mountains, and resumed the habits of a confirmed Coquero.
It is unnecessary to follow Pöppig further through the arguments and illustrations, very interesting however, by which he was led to denounce Cuca as a deceitful and destructive stimulant of the narcotic kind. He allows, nevertheless, that it has really wonderful power in supporting the strength under prolonged fatigue without food. He mentions that, in his long rides through the Peruvian forests, he had seen his Indian followers accompany him on foot for fifty miles in one day, without food, or anything else except Cuca; and that, in the revolutionary wars which ended with the Spanish American States throwing off subjection to old Spain, the native Peruvian troops, poorly clothed and ill fed, were able to fall upon their enemies by surprise, by making long marches among the mountains without food or sleep, merely resting for intervals of a few minutes occasionally to refresh themselves by Cuca chewing.
He adds an important fact, which I am able to confirm, that, when his day’s journey came to an end, he did not find his Indian attendants had at all lost their appetites; for, when done with work for the day, although they did not care for food while travelling and chewing, they made an excellent meal in the evening, usually eating twice as much as satisfied his own hunger. These last rather inviting statements will prepare the way for the more favourable testimony of ulterior travellers on the same subject.
Three valuable observers, who have since spent some time as naturalists in Peru and became familiar with the fondness of the natives for the Cuca-leaf, have treated the question minutely; and they separately bear witness to the soundness of the views of Garcilasso de la Vega and Blas Valera, and to some mistake on the part of Pöppig, for which it is not easy to account. It is important to see to what their testimony exactly amounts. It is by no means sufficient, as some have thought, to set aside Pöppig ‘s statements, by referring to the wide dissemination of the Peruvian habit. It has been said, indeed, to be nearly universal among a population of eight million inhabiting the Andes; and the annual collection of the leaf has been estimated at no less than thirty millions of pounds. Witt the habit of intoxication with opium, or with alcoholic spirits, might be upheld on the very same plea.
In 1838, Von Tschudi visited Peru, and was for some time in the neighbourhood of Lima, as well as in various other districts, where the natives of Indian race almost universally use Cuca, and where he himself repeatedly made trial of it.
Dr. Veddell of Poitiers, who had previously investigated with singular success in Upper Peru the botany of the cinchonas, and was the first to discover there the true yellow bark tree, the most valuable of them all, revisited Bolivia in 1851, where, in the province of Yungas, the finest Cuca is said to be cultivated. He, too, made trial of it himself, and had very ample opportunities of witnessing its use and its effects among the Peruvians.
In 1860, Clements Markham, who had charge of the Government expeditions to Peru in quest of cinchona plants for cultivation in India, was much in the wildest forest districts of Lower Peru, immediately adjoining Bolivia, was always attended by Cuca-chewing natives, and not unfrequently followed their example.
All these authorities, undeniably of the first rank, agree that the repulsive accounts of Pöppig are much exaggerated. The general result of their experience is to raise a suspicion that, in a few instances, his deplorable history of the abandoned irreclaimable Coquero may be not far from the truth. But they do not seem to have themselves met with any such cases.
Von Tschudi, indeed, says, that a profligate Coquero may be known by his foul breath, stumpy teeth, pale quivering lips, black-cornered mouth, dim eyes, yellow skin, unsteady gait, and general apathy; but in his narrative, obviously in part compiled, he does not say he described such a man from actual observation; on the contrary, all three travellers represent in colours more or less strong the great utility of Cuca to the Indians in the hard labour they have to undergo.
Von Tschudi observes that, in his own trials, he found it to be a preventive of that difficulty in breathing which is felt in the rapid ascent of the Andes; that, when frequenting the Peruvian Puna, or great desert table-land, 14,000 feet above the level of the sea, a decoction of the leaves enabled him to climb heights, and pursue swift-footed game, with no greater difficulty than in similar rapid exercise on the coast ; and that he experienced a sense of satiety which did not leave him till the time of the next meal after that which he ought otherwise to have taken. He mentions the following instance, which he carefully watched, of the power of the Indians to bear long fatigue without any other sustenance.
A miner, sixty-two years old, worked for him at laborious digging five days and nights without food, or more than two hours of sleep nightly, his only support being half an ounce of Cuca leaves every three hours. The man then accompanied him on foot during a ride of sixty miles in two days; and, at parting, expressed himself ready to engage to undertake as much as he had performed. Nevertheless, von Tschudi was assured by the priest of the district that he had never known the man to be ill.
In general terms, this traveller declares he is clearly of opinion that the moderate use of Cuca not only is innocuous, but may even be conducive to health and, again he observes,”… after long and attentive observation, I am convinced that its use in moderation is nowise detrimental, and that without it the poorly fed Peruvian Indian would be incapable of going through his usual labour. The Cuca plant must be considered a great blessing to Peru”
Weddell, in less glowing terms, says, that careful inquiry where Cuca is most in use satisfied him that it might be injurious to Europeans not gradually accustomed to it; but that it has the power of sustaining the strength for a time without food, yet without interfering with the appetite soon afterwards; that, in his own trials, he experienced a slight excitement and a little subsequent sleeplessness, but nothing else; and that, in the countries he visited, he never saw things go the length described by Pöppig, who must have been misled by exceptional cases
The testimony of Clements Markham is very explicit. He says the properties of Cuca are to enable a greater amount of fatigue to be borne with less nourishment and to prevent difficult breathing in the ascent of steep mountain-sides; that, although when used to excess it is prejudicial to the health, yet ” … of all the narcotics used by man, it is the least injurious and most soothing and invigorating” ; that he chewed it frequently, and, besides an agreeable soothing feeling, found he could endure long abstinence from food with less inconvenience than he could otherwise have felt; and that it enabled him to ascend precipitous mountain-sides with a feeling of lightness and elasticity, and without losing breath. ” It enabled him to ascend the mighty passes of the Andes “… with ease and comfort.”
It is difficult to reconcile with these favourable opinions the very opposite conclusions of Pöppig, founded apparently on personal observation. Probably, he was too prepossessed with the abhorrence with which the practice of chewing Cuca was regarded by the white inhabitants of the towns; hence he might have mistaken for the effects of the habit what perhaps was no more than the physical expression of the natural indolence of the Indian race when indulged in to excess; or, in other cases, the result of over-indulgence in ardent spirits, which, he says, the Coquero sometimes adds to his other vices.
Mr. Bates met with this habit among the natives on the banks or the river Amazons, where he says it is regarded with abhorrence by respectable people, and therefore only practised secretly. He represents Cuca, there called ypaaå, as stimulating and not injurious when used in moderation, but producing weakness and nervous exhaustion when indulged in to excess. His observations, however, are too brief and general to throw much light on the subject.
The shrub which produces Cuca thrives best in the clearances in the elevated forests of the Andes, in a climate distinguished by frequent rain-showers, and exemption equally from frosts and from extreme heats. In due season it is covered with clusters (fascicles) of delicate white flowers, which give it the appearance of our blackthorn in spring; and the flowers are succeeded by red berries. The plants bear stripping of their leaves three times in the course of the year. Great care is usually taken to nip them off without hurting the axillary buds. They are dried at once quickly and thoroughly, and so as not to curl; at least, all good specimens I have seen present the leaves flattened and many of them entire, almost as if intended as a herbarium.
Great care is taken to keep them afterwards dry, when transported from place to place. When newly dried, they have a strong odour, which is said to be apt to cause headache in those frequent the drying-floors for the first time; but this odour passes off by the time the leaves are packed. The packages when opened have a powerful tea-like odour; which they retain on reaching Europe, if duly protected from damp. In Peru it is alleged that their properties soon deteriorate, that in a few months they lose much of their virtue, and that when taken to the coast they are worthless in twelve months. This statement, however, must be received with some limitation.
It is evident, from the pains taken in Peru to preserve them from damp and exposure, that the leaves are easily damaged without due precaution; so that neglect will account for the inferiority of many old samples. Besides, it is contrary to all analogy, that leaves destitute of volatile oil, at least not owing their virtue to volatile oil, should lose them under careful preservation from the ordinary causes of decay; and various medicinal leaves of European growth, formerly thought to become inert by keeping, are now, known to retain their properties very long, since we have been aware of the precautions for preserving them. Further, specimens brought to Europe have been found to yield a crystalline principle, which physiologically possesses no mean activity as a narcotic, which is probably the active ingredient, and which apparently bears transport and long keeping well. Lastly, well preserved Cuca will produce in Europe in no small degree, after being kept several years, the remarkable effects on man which are every day experienced in Peru.
Cuca is not yet a regular commercial article in this country. In the prospect of its soon becoming so, the characters of a good sample should be well understood. I have had two fine specimens of it, and have seen several evidently much inferior. The fine qualities consist of leaves in a great measure unbroken, often folded, but many of thein too spread out, never curled, but always flattened, never brown, always deep green on their upper and gray-green on their under source, and uniform in that respect, seldom mottled in colour. They are thin and crisp, beautifully reticulated, and traversed longitudinally by a single fine vein on each side of the strong midrib. In mass they have a strong odour resembling that of tea, and when chewed they have a peculiar well-marked herbaceous taste, not disagreeable, followed, after a continuous chewing for some minutes by a gentle, pleasant sense of warmth in the mouth. Inferior specimens, besides differing in appearance from these, have a fainter odour, and do not occasion warmth in the mouth when chewed.
Cuca has been subjected to chemical analysis, and found to contain a crystalline principle, to which naturally has been given the name of cocaine. But it is not my intention to enter here into the chemistry of the subject.
Nor is the Botanical Society the fit place for discussing fully the experimental investigations which have been made into the physiological actions of cocaine, or of coca itself, further than as they bear on what has been said above upon that point, or on what is to follow as the account of my own observations. In that respect, the most important inquiry is that of Dr. Mantegazza of Milan, published in a prize essay, which has been noticed in the Őesterreichischce Zeitschrift fűr Praktische Heilkunde for November 1859.
He found, by personal trials, that in small doses it promotes digestion, increases the frequency of the pulse, raises the animal heat, and accelerates respiration; that in a dose somewhat larger, there is added a facility of motion and desire for it, succeeded by a soothing effect; and that in a large dose, such as three drachms or upwards, it doubles the rate of the pulse, causes flashes of light, headache, strong tendency to muscular action, and great vigour of mind, succeeded by a state of pleasing, imaginative calm, described by him in brilliant colours, which resemble the poetical ravings of De Quincey, in representing the visionary musings of the opium-eater.
A specimen of the plant is now in flower in the Edinburgh Botanic Garden (April 18th). It is well represented in an uncoloured engraving in Hooker’s Companion to the Botanical Magazine, ii, 25, 1836.
Were these effects the general rule, there would be more justice in the unfavourable representations of Pöppig than has been hitherto admitted. It must be allowed as some confirmation of Mantegazza’s statement, that Weddell thought he occasionally observed hallucinations in the Coqueros of Peru, when under the influence of their dose; and that Von Tschudi saw effects which disposed him to compare Cuca with stramonium, an unequivocal narcotic poison. I scarcely think the recently ascertained deadly effects of the principle cocaine upon animals can be fairly added to the evidence in the same direction. It is true that experimental inquiries, and, among these, the most recent by Dr. Alexander Bennett, published in his thesis, and also as part of an experimental research carried on by a committee of the British Medical Association, prove that in small animals cocaine produces in an adequate dose paralysis of sensation, tetanic convulsions, and death. But he found the same effects to be caused by theine, caffeine, theobromine, and guaranine, the nearly identical crystalline principles of tea, coffee, chocolate, and the Brazilian guaranå; yet no one will imagine on that account, that the habitual use of these restoratives has any injurious influence on the health.
At all events, however, the following experiments, with doses little short of those which are stated to have acted so extraordinarily in the case of Dr, Mantegazza, show results materially different from his, and prove that the leaves may be easily used by most, if not all, persons, so as to produce no unpleasant, unsafe, or even suspicious effects whatsoever. It must be acknowledged, nevertheless, from consideration of the whole facts recorded by good observers, and the opinions formed by competent judges, that, if Cuca is to be added to the restoratives of Europe—which seems not unlikely —it ought to be used at first with caution, and under close observation of its relative effect in several varieties of condition, such as age, sex, and constitution, rest and exercise, bodily and mental, dose and form, etc.
My first trials were made in 1870, when I was not aware that anyone else in Europe had experimented with it. My specimen was sent to me by a London mercantile gentleman, Mr. Batchelor, six years before, and must therefore have been kept for seven years at least. The leaves had been excellently dried, flat, unbroken, and green; and they had been equally well preserved by sprinkling a little quick-lime among them before being shipped. Even in 1870 they were green, brittle, and strongly-scented. Two of my students, out of the habit of material exercise for five months, tired themselves thoroughly with a walk of sixteen miles in the month of April. They returned home at their dinner hour, having taken no food since a nine o’clock breakfast. They were very hungry, but refrained from food, and took each an infusion of two drachms of Cuca, made with the addition of five grains of carbonate of soda, which was added to imitate the Peruvian method of chewing the leaves along with a very small quantity of lime or plant ashes. I am satisfied, however, that any such addition is superfluous.
Presently hunger left them entirely, all sense of fatigue soon vanished, and they proceeded to promenade Prince’s Street for an hour; which they did with ease and pleasure. On returning home their hunger revived with great intensity; they made an excellent dinner ; they felt alert all the subsequent evening, slept soundly all night, and next morning awoke quite refreshed and active. One of them, in setting out for the evening promenade, felt very slightly giddy, as if he had taken just a little too much wine. But the other experienced no other sensation than the removal of fatigue, and ability for active exertion.
Having subsequently received from Dr. Alexander Bennett a larger supply, obtained by him in Paris, I made farther trials in the spring of last year, 1875. This sample was more broken, less green, less scented than the other, less strong in taste, and scarcely producing any sense of warmth in the mouth when chewed. Obviously it was of lower quality. Ten of our students made trial of it under conditions precisely similar to those observed in the prior experiment; and they reported the results to me severally in writing. Their walks varied between twenty and thirty miles, and three cleared the latter distance on a rather hilly road at nearly mile pace over all. Two were unable to remark any distinct effect from the Cuca. Several felt decided, but only moderate relief from fatigue. Four experienced complete relief, like their predecessors in 1870; and one of these had walked thirty miles without any food. All found their hunger cease for a time; but shortly afterwards neither appetite nor digestion was at all impaired. No disagreeable effect was produced at the time or subsequently, except that a few felt a brief nausea after their dose, owing probably to the form of infusion in which it was taken.
I then determined to make some careful personal trials with the scanty remains of my best specimen. For this purpose I thought it best to adopt the Peruvian method of chewing, but I discarded their lime and ashes. For not only was I unable to discover, in the nature, composition, or effects of the leaf, any chemical or physiological reason for such addition; but likewise I found that the Llipta, as the addition is called, which was presented to me with one of my specimens from Peru, has no alkaline or calcareous taste, and therefore cannot effect decomposition of the leaf while it is masticated. The result confirms the view I had thus taken.
I had first to ascertain what amount of exercise was required to cause very thorough and permanent fatigue. At the same time, I made such observations on certain of the functions as seemed desirable and easily practicable. In the beginning of May, under a day temperature of 58 degrees , I walked fifteen miles in four stages, with intervals of half-an hour, at four-mile pace, without food or drink, after breakfast at half-past eight, and ending with a stage of six miles at half-past five in the afternoon. I had great difficulty in maintaining my pace through weariness towards the close, and was as effectually tired out as I remember ever to have been in my life, even after thirty miles at a stretch forty or fifty years before. Perspiration was profuse during every stage, particularly the last of all. I took the urine-solids every two hours, and found a decided increase of the hourly solids during the forenoon’s exercise, and a decrease during the evening’s rest after dinner. The pulse, naturally 62 at rest, was 110 on my arrival at home; and two hours later it was still 90. I was unfit for mental work in the evening, but slept soundly all night, and awoke next morning somewhat wearied and disinclined for active exercise, although otherwise quite well. Two days afterwards, I repeated this experiment, and obtained precisely the same results, except that the urine-solids were not so abundant during exercise as before, although my food had been precisely the same.
Four days later, with precisely the same dietary, I walked sixteen miles in three stages of four, six, and six miles, with one interval of half-an-hour, and a second of an hour and a-half. During the last forty-five minutes of the second rest I chewed thoroughly eighty grains of my best specimen of Cuca, reserving forty grains more for use during the last stage. To make assurance double sure, I swallowed the exhausted fibre, which was my only difficulty. On completing the previous ten miles, I was fagged enough to look forward to the remaining six miles with considerable reluctance. I did not observe any sensible effect from the Cuca till I got out of doors, and put on my usual pace; when at once I was surprised to find that all sense of weariness had entirely fled, and that I could proceed not only with ease, but even with elasticity. I got over the six miles in an hour and a-half without difficulty, found it easy when done to get up a four-and-a-half mile pace, and to ascend quickly two steps at a time to my dressing-room, two floors upstairs; in short, had no sense of fatigue or other uneasiness whatsoever. During the last stage, I perspired as profusely as during the two previous walks.
On arrival at home, the pulse was 90, and in two hours had fallen to 72 ; the excitement of the circulation being thus much less, and its subsidence more rapid, than after the same amount of exercise without Cuca. The urine-solids hourly were much the same while the exercise lasted as during exercise on the day of fifteen miles’ walking without Cuca, although the breakfast dietary was precisely the same. During the evenings rest, the urine-solids were almost the same as during the preceding period of exercise—a fact which is capable of more interpretations than one.
On arriving at home before dinner, I felt neither hunger nor thirst after complete abstinence from food and drink of every kind for nine hours; but on dinner appearing in half an hour, ample justice was done to it. Throughout the evening I was alert, and free from all drowsiness. Two hours of restlessness on going to bed I ascribed to the dose of two drachms being rather large; and after that I slept soundly, and awoke in the morning quite refreshed, and free from all sense of fatigue, and from all other uneasiness. Another effect, not unworthy of notice, was that a tenderness of the eyes, which for some years has rendered continuous reading a somewhat painful effort, was very much mitigated during all the evening.
I reserved what remained of my good specimen of Cuca for further trial during my autumn holidays in the country. On September 15th, while residing at St. Fillans on Loch Earn, I ascended Ben Vorlich. The mountain is 3, 224 feet above the sea, and 2,900 feet above the highway on the loch-side. The ascent is for the most part easy, over first a rugged footpath, and then through short heather and short deep grass; but the final dome of 700 feet is very steep, and half of it among blocks and slabs of mica-slate, the abode of a few ptarmigan, of which a small covey was sprung in crossing the stony part. On the whole, no Highland mountain of the same height is more easily ascended. The temperature at the side of the lake was 62 degrees ; on the summit, 52 degrees. In consequence of misdirection, I had to descend an intervening slope on the way, so that the whole ascent was 3,000 feet perpendicular. I took two hours and a half to reach the summit, anl was so fatigued near the close, that it required considerable determination to persevere during the last 300 feet. I was richly rewarded, however, by an extremely clear atmosphere, and a magnificent mountainous panorama, of which the grandest object was Ben-Nevis, forty miles off, shown quite apart from other mountains, and presenting the whole of its great precipice edgeways to the eye. My companions, who, as well as I, were provided with an excellent luncheon, soon disposed of it satisfactorily; but I contented myself with chewing two-thirds of one drachm of Cuca leaves.
We spent three-quarters of an hour at the top, during which I looked forward to the descent with no little distrust. On rising to commence it, however, although I had not previously experienced any sensible change, I at once felt that all fatigue was gone, and I went down the long descent with an ease like that which I used to enjoy in my mountainous rambles in my youth. At the bottom, I was neither weary, nor hungry, nor thirsty, and felt as if I could easily walk home four miles; but that was unnecessary. On arriving home at five o’clock, I still felt no fatigue, hunger, or thirst. At six, however, I made a very good dinner. During the subsequent evening, I was disposed to be busy, and not drowsy; and sound sleep during the night left me in the morning refreshed and ready for another day’s exercise. I had taken neither food nor drink of any kind after breakfasting at half-past eight in the morning; but I continued to chew my Cuca till I finished the sixty grains when halfway down the mountain. I had not with me in the country any apparatus for observations on the renal secretion.
Eight days afterwards, I repeated the experiment, but used ninety grains of Cuca. Being better acquainted with the way, no ground was lost by any intervening descent, so that the perpendicular height to be reached from the highway was 2,900 feet. I took two hours and a quarter to ascend, and on reaching the summit was extremely fatigued. The weather had changed, so that the temperature, 51 degrees at the loch-side, was 41 degrees at the top. A moderate breeze consequently caused so much chilliness that my party were glad to re-descend in half an hour, by which time I had consumed two-thirds of the Cuca, taking, as formerly, neither food nor drink. The effects were precisely the same, perhaps even more complete, for I easily made the descent without a halt in an hour and a quarter, covering at least four miles of rugged ground; and I walked homewards two miles of a smooth level road to meet my carriage. I then felt tired, because nearly three hours had elapsed since I consumed the Cuca, and in that time the Peruvians find it necessary to renew their restorative. But there was no more Cuca left, and I was tempted to substitute a draught of excellent porter. I suppose this indulgence led on to the unusual allowance of four glasses of wine during dinner, instead of one or none; and the two errors together, with possibly some discordance between Cuca and alcohol, were the probable cause of a restless feverish slumber during the early part of the night; but quiet sleep succeeded and I awoke quite refreshed and active next morning.
One of my sons, who accompanied me on both occasions, used Cuca the first time, but also took luncheon on the summit. Though not in good condition for such work, he made it out without fatigue; and on the second occasion, when there was no more Cuca to give him, he felt decidedly the want of it when he reached the highway at the foot of the mountain.
These trials have been described particularly, because I feel that„ without details, the general results, which may be now summarized, would scarcely carry conviction with them. These are the following. The chewing of Cuca removes extreme fatigue, and prevents it. Hunger and thirst are suspended; but eventually appetite and digestion are unaffected. No injury whatever is sustained at the time, or subsequently in occasional trials; but I can say nothing of what may or may not happen if it be used habitually. From sixty to ninety grains are sufficient for one trial; but some persons either require more, or are constitutionally proof against its restorative action. It has no effect on the mental faculties, so far as my own trials and other observations go, except liberating them from the dullness and drowsiness. which follow great bodily fatigue. I do not yet know its effect on mental fatigue purely. As to the several functions, it reduces the effect of severe protracted exercise in accelerating the pulse. It increases the saliva, which, however, may be no more than the effect of mastication. It does not diminish the perspiration, so far as I can judge. It probably lessens the hourly secretion of urine-solids. On this point I cannot yet speak with any confidence, because it appears to me that the investigation of the action of Paratriptics, or those substances which seem to lessen the wear and tear of the textures of the body in the exercise of their several functions, involves considerations and precautions which have escaped the attention of experimentalists on this interesting question, and which my own experiments hitherto have not taken completely into account.
I have made no trials of the influence of Cuca on disease, or the consequences of disease. Some notices in the journals on this subject show that it is attracting attention ; but, so far as I see, it is a difficult one, and may prove extensive, and therefore it ought to fall into the hands of some able inquirer, who will be in no hurry to rush into print. I have been asked by correspondents in the south of England if Cuca will do good to a weak heart, to an old paralysis, to the feebleness of advancing age, etc. My reply has been, that I know nothing of all this, and that no one should use it medicinally, but under the advice and observation of his medical attendant.
A more convenient form for use than that of a quid is very desirable. M. Laumaillé, who rode, or on very bad roads led, his bicycle 760 miles from Paris to Vienna in little more than twelve days, in the month of October, carried with him, as part of his scanty baggage, a small supply of the liqueur de coca, an Indian tonic, by which he was always able to assuage the sudden and painful hunger which sometimes accompanies continued exertion”
Unfortunately, he gives us too little of his experience with it ; but he observes that, when about sixty miles from Vienna, ” continuing his way along a road of fluid mire, fatigue and sleep at length told upon him, but the marvelous liqueur de coca again supported him and gave him strength”. I have made by rule of thumb a very palatable liqueur, with only a fourth of rectified spirit, and containing in half-an-ounce the soluble part of sixty grains of leaves, but I have not yet tested its virtue. Pharmaceutical chemists, however, will soon solve this problem, and, it may be hoped, without looking for a patent.
Another well-done study is showing that medical researchers have now firmly established the relationship between Brain Inflammation and Depression. Brain inflammation rarely occurs by itself; much more commonly, the brain is inflamed because the whole body is inflamed. Put another way, if you are inflamed, your brain is probably inflamed too. While whole body inflammation has a number of possible origins, none are more common than (1) autoimmune disease and (2) inflammatory diets. (Which are quite likely themselves closely linked)
A wide range of diseases from heart disease to obesity, and from ME/CFS to Depression are now clearly associated with, if not caused by whole body inflammation. Hundreds of billions of dollars are spent “treating” these diseases, but the suffering and dying have not slowed down. If anything, human life on planet Earth is approaching, or at least edging up on some kind of terminal disease that we don’t even have a name for yet. But you can bet that it will work its deadly toll through some kind of inflammation.
Given the enormous range of sources of inflammation in today’s societies worldwide, and given that there are no good, simple ways for people in the grip of whole body inflammation to get it under control, you would think that some group of responsible scientists somewhere, would run even a small, well-controlled study on whether or not Coca leaf Tea could treat even some of the common inflammatory conditions.
Medical researchers are portrayed in the media as risk-takers, and some may be. There may even be some innovative thinkers working today. But so far none appear to be able to learn, or even take a hint from history.
You would think, wouldn’t you, that if a responsible medical researcher who was interested in inflammatory processes read the following few paragraphs they might suggest a worthwhile direction for some inexpensive, potentially breakthrough research.
Well, that’s what I’m hoping. These three quotes are from 600+ pages of hyperlinked historical documents in “The Coca Leaf Papers” that I published in 2012. These observations were made by doctors living and practicing well over 100 years ago, and sum up their lifetimes of observations of the healing effects of pure, natural Coca Leaf.
I’m still waiting for those first clinical trials of Coca Leaf, aren’t you? There are lots of Pig Pharma studies on “treatments” costing six-figures per treatment, but not one peep on that little cup of tea.
Dr. William Tibbles
” Although our materia medica includes many valuable remedies for human affliction, it is a matter of certainty that in all cases where the animal vitality is failing, or where exhaustion or disease exist, Erythroxylon Coca is decidedly superior to every other remedy at present known. It will work effects such as no other single drug will produce, and it possesses the great advantage of not causing, when its use is relinquished or discontinued, the slightest reaction or depression.
So valuable are the properties, and so extensive the field in which this new remedy may be employed in the amelioration of human suffering, that the author now brings it before the public, in the hope that a great amount of present affliction may be removed, and, in the future, prevented.“
Dr. William Searles
“… increased arterial tension throws a greater strain upon the heart, which becomes overtaxed, dilated, and there are produced breathlessness, a sensation of lightness in the head, etc. Coca, by its toning action on the nervous system, increases the amount of nervous influence over the whole organism, diminishes the waste of tissue, regulates the various functional actions – as circulation, excretion, etc., and prevents such results as above given.
Thus its efficacy as a therapeutic agent in all forms of disease cannot be doubted. In consumption, in inflammation, in fevers, in which states of the system there is an increase in temperature, disorder of nutrition, abnormal disintegration of the tissues of the body’s nervous and muscular fibres, increased production and excretion of urates, carbonic acid, etc.; in the brain exhaustion consequent upon mental labour, and in the fatigue produced by physical exercise.
In all states and conditions of men coca is invaluable both as a preventive of exhaustion and a repairer of wasted tissue. In all the years through which I have used these leaves, I have administered them in large and small doses, to man and animals, without inducing, in any one case, injurious effects, but always, on the contrary, the beneficial results required.”
Wm. TIBBLES,MD, Syston, Leicester. N 2
“The discovery of the Western Continent, whether due to the forethought or ignorance of Columbus, or to the hardihood of the Norsemen several centuries before his time, brought a multitude of bounties to humanity. Among these none is greater than the countless plants which have been gradually unfolded to usefulness by the processes of science. Particularly is this true of the economic and medicinal plants of South America, which on the eastern declivity of the Andes and towards the valley of the Amazon, spring forth in all the luxuriance of the tropical jungle, over a vast portion of which it is supposed the foot of man has never trodden.
In this locality – and among this wild profusion, grows a beautiful shrub, the leaves of which in shape somewhat resemble those of the orange tree, but in color are of a very much paler green, having that exquisite translucence of the most delicate fern. The properties of this plant more nearly approach that ideal source of endurance than is known to exist in any other one sub stance.
Its leaves have been used by the natives of the surrounding country from the earliest recollection, as a masticatory, as a medicine, and as a force sustaining food. Its use is not confined to emergency, nor to luxury, but as an essential factor to the daily life work of these people.
As a potent necessity it has been tenderly cared for and carefully cultivated through the struggles, trials and vituperation it has been the occasion of during so many hundreds of years, until to-day its cultivation forms the chief industry of a large portion of the natives and a prominent source of revenue to the governments controlling the localities where it is grown.
It will be shown by ample testimony that Coca is not only a substance innocent as is tea or coffee – which are commonly accepted popular necessities – but that Coca is vastly superior to these substances, and more worthy of general use because of its depurative action on the blood, as well as through its property of provoking a chemico-physiological change in the tissues whereby the nerves and muscles are rendered more capable for their work.
Strong as may appear this assertion, I believe that the facts here presented will amply indicate that sufficient has not been said upon the benefits to accrue from the liberal use of Coca, Indeed, our knowledge of it is yet in its infancy, and if this present writing will but excite others to continue these investigations and experiments. Coca will achieve the position it should maintain as an aid and support to humanity worthy the greatest popularity and the highest possible respect.
Dr. Golden Mortimer
Well, here we go again. The “New England Journal of Medicine” has just published a new study that shows – prepare to be amazed – that with an amazing new drug called Canakinumab you can reduce the risk of heart attacks by reducing inflammatory processes in the heart. Will wonders never cease? Apparently not, because this article announces a new drug that was tested using the most rigorous scientific methodology (double-blind placebo-controlled) and has been proven to reduce the occurrence of second heart attacks in the cohort receiving the drug and not the placebo by 15%.
Of course the drug Canakinumab is horrendously expensive and oh, by the way, 12% of the people who took it suffered complications having nothing to do with heart attack or stroke, many of them life-threatening infections like Sepsis, but at least they were lowering their risk of having a second heart attack. Damn near miraculous – unless you do the math and discover that the drug decreases your risk of a heart attack by 15% but taking it means that you have an approximately 12% chance of developing Sepsis, or worse.
So basically this new miracle treatment offers you a choice of how you would prefer to die – heart attack or infection. Hmmmm. Choices. Choices. What to do?
Readers of this blog will have already seen my numerous posts on the role of pure, natural Coca Leaf Tea in reducing whole body inflammation. If you don’t recall that info, just use the “search” window in the right-hand column to search for “inflammation” and “inflammatory”. What you’ll find is that there are reams of good, solid evidence from the 1800’s that a cup or two of Coca Leaf Tea per day will do wonders for almost any illness or disease where inflammation is a factor including, without any doubt, inflammatory heart disease. And that relief comes with ZERO negative side-effects, but with some extra fine positive side-effects like anxiety-reduction, appetite control, better sleep, higher energy levels, and a more efficient metabolism.
Of course, the problem is that the FDA is falling all over itself to approve Canakinumab but, especially under the watchful beady little eyes of rat-face Jeff Sessions, will never allow Americans to use whole, pure, natural Coca Leaf Tea. But hey – where’s the profit for Pig Pharma company Novartis in a (non-patentable) cup of tea? God bless the American way. Ain’t it great – again?
People of conscience rightfully condemn the Nazi looting of art and cultural artifacts from Jewish victims of the Holocaust, and from homes and museums around Europe. People also rightfully condemn the berserk destruction of cultural and historical treasures in Iraq and Afghanistan by ISIS and the Taliban.
There is a growing body of international law that condemns and demands reparations on the part of former colonial powers like Britain, France, Belgium and The Netherlands whose military and “explorers” looted cultural and historical treasures of Greece, Egypt, Iraq, India, Indonesia, Africa and elsewhere in their Empires. The Spanish are certainly near the top of any list of looters of cultural and historical artifacts with their centuries-long conquest and domination of the Indian civilizations of Latin America.
And of course it can hardly be disputed that the Americans top the list of looters with their genocide against Native Americans and blatant theft of their ancient homelands, along with widespread looting of their cultural and historical artifacts, desecration of their graves, and theft of their cultural heritage. When this history is combined with the destruction and enslavement of entire African civilizations, and the forced obliteration of not only whole families and tribes but whole histories, Americans are definitely at the top of any list of historical and cultural criminals.
All of the victims of these various exercises of colonial avarice, hatred and slaughter are at some stage in seeking reparations. The Greeks want their temples back from the British. The Egyptians want the bones and treasures of their ancient Kings returned. Native Americans are demanding the return of their sacred objects and the bones of their ancestors from the Smithsonian. The Iraqis who have seen their Mesopotamian heritage scattered to the winds for centuries are currently being victimized by a blow-dried reincarnation of Jim & Tammy Faye in the person of the “Christian” owners of the tacky little “Hobby Lobby” chain in the US that is charged with large-scale looting on ancient artifacts in the Middle East. These elaborately coiffed smiley-face Oklahomans of course deny everything, pleading that they had no idea that these little ole’ tiles were invaluable cultural artifacts.
Cultures worldwide are demanding the same of museums in France, Belgium and The Netherlands. The Chinese are demanding the return of cultural and historical treasures looted by the American-backed Chiang Kai Shek. American Black people are demanding reparations for the theft and brutalization of their families, cultures and history. Latin American cultures are demanding that Spain , Portugal and the Catholic Church return the wealth in gold, silver, culture and history stolen from them over the centuries of Colonial domination.
However, in the midst of all this worldwide outcry against theft of cultural and historical heritage by force and stealth, at least one enormous crime against Native People has been completely overlooked, and I am proposing that the people of Bolivia and Peru, who are the victims of this particular crime, organize and pursue legal remedy under the same body of international law that has begun to recognize the rights of other Native People worldwide.
The crime I am referring to is the theft of the Coca Plant by the European pharmaceutical industry that, since the 1840’s, has made hundreds of billions of dollars from the theft of this Sacred Plant of the Incas and has not paid one penny in reparation or shared any of the huge profits that this industry has enjoyed for over 150 years. Specifically, I am suggesting that Bolivia and Peru jointly sue the German Pharmaceutical company Merck, which was responsible for first looting Coca Plants from Bolivia and Peru and then extracting the alkaloid Cocaine from those plants, and then making Cocaine the core of the company’s fortunes as it grew into the globally dominant pharmaceutical giant of today.
The Coca Plant is indigenous to only one place in the world – the southern Andes – so Merck cannot claim that they took a plant that was readily available worldwide and simply exercised their scientific genius in producing Cocaine. The plants that Merck used to create mountains of gold from a few green leaves came from only one place, and were the cultural and historical heritage of only one People – the Native peoples who today live in poverty in Andes, remote from even a handful of the wealth so jealously guarded by the German pharmaceutical industry and others worldwide who profit from the cultural heritage of the Incas – companies like Coca Cola, who should also be named in any lawsuit for reparations brought by representatives of the Native People of Bolivia and Peru.
The art looted by the Nazis is being returned to the rightful owners under the law, and the families and descendants of those owners are rightfully being compensated. The stolen art, artifacts and bones of ancient civilizations in Greece, Egypt and elsewhere are gradually being pried loose from the talons of the museums erected by Colonial powers to display their loot. Even the American Smithsonian is finally, reluctantly recognizing that it has no right to make the corpses of Native Americans part of their “display”, and are, while doing a lot of foot-dragging, gradually returning the bones and cultural and historical loot stolen from the Native American people. And although there is enormous opposition among the elite and their toadies toward paying reparations to American Black people, at least there is some movement among American Black people themselves to reclaim parts of their stolen cultural and historical heritage.
So why shouldn’t Merck, Coca Cola and others that have profited from the theft of the heritage of the Incas be taken before the bar of international justice and stripped of at least a major portion of the profits that they have made from the theft of the cultural/historical heritage of the descendants of the Incas? The court of jurisdiction would also be responsible for assuring that the money recovered in the name of the descendants of the Incas was not re-looted by politicians in those countries, and instead went into a closely supervised non-profit international organization that was severely limited in the salaries it could pay and the administrative overhead it could charge.
I think that this is the right thing to do, and I think it should be done beginning now. Are you listening, President Morales? You have an historic opportunity to force the greedy capitalists of Merck, Coca Cola and other evil corporations to crawl on their knees dragging wagonloads of stolen wealth back to the people who are its rightful owners.
Just do it. Por favor.
The range of diseases and conditions that were successfully treated and cured by European and US physicians using Coca Leaf over the course of hundreds of years should be truly amazing to us in the 21st Century, even those of us who have been propagandized into believing that allopathic medicine and modern science have “made great strides”, “revolutionized the treatment of disease”, yada yada.
As you look over the table below you might reflect on how little actual progress has been made in the treatment and cure of so many diseases, although we have certainly developed a lot of impressive technology and there have been some dramatic, if somewhat mixed-blessing advances such as antibiotics.
However, let me point to just one example; with all of our vaunted antibiotic technology huge numbers of people still die of Pneumonia – a deadly condition that doctors of the 18th and 19th centuries who were familiar with Coca leaf (and who didn’t resort to poisonous ‘remedies’ like Mercury, Arsenic and Bleeding) were quite often able to treat and reverse successfully with a few cups a day of Coca Leaf tea.
Also, since many of today’s most destructive diseases did not exist, or didn’t have a name during those earlier centuries, this post is intended to point to the historical record that strongly suggests that if pure, natural Coca Leaf were freely available today as a natural medicine it could lift the immense burden of these modern conditions and diseases from tens of millions of people virtually overnight, with no “side effects”, no risk, and for literally pennies a day.
Freely available Coca Leaf would literally destroy the market for useless, often even dangerous pharmaceuticals as well as the incredibly lucrative market for America’s beloved over-the-counter “remedies” – which, of course, would guarantee strident howls of objection and opposition. Americans spend $625 Billion a year on the over 300,000 “Over The Counter” medicines that promise relief from pain and suffering of all kinds.
Here is a table taken largely from the work of Dr. Golden, whose “History of Coca” (1901) outlines the conditions and diseases that were known in the 1800’s to be treatable and curable by Coca Leaf, along with number of diseases and conditions that have been largely ‘discovered’ in the century since Dr. Golden wrote. I believe that the evidence that he and other physicians and scientists recorded in their times shows that simple natural Coca Leaf infusions and extracts could prevent, treat and perhaps cure these modern diseases and conditions where the products of “Pig Pharma” so often fail.
Please consider the physical, emotional, spiritual and financial impact on the lives of millions of individuals and their families if even one or two of the conditions/diseases in the following table were proven beyond all doubt, using all of our contemporary research powers, to be either effectively treated or actually cured by drinking Coca Leaf Tea alone – no other treatments or medications needed.
And once you have reflected on this, if you are a strong advocate of legal Cannabis perhaps you’ll consider adding Coca Leaf to your demands that the US government and Pig Pharma back off and go away.
If you would like to read Dr. Golden’s extraordinary “History of Coca” I have digitized his book and it is available here. ($1.99 for the full 251 page book plus bibliography).
I have kept all of the original illustrations intact and – most importantly – I have hyperlinked as many of Dr. Golden’s bibliographic references to the original source materials as I could track down, almost all of them freely available in internet historical book archives.
Have fun – I certainly did while tracking down and studying these obscure but critically important resources for treating and healing disease using one of the most amazing natural medicines ever.
Who hasn’t heard the story of Mount Vesuvius and the immolation of thousands of people in Pompeii? The petrified remains of those people, posed forever in their death agonies, are a popular tourist attraction. “Gosh, look at the pain and suffering on that poor woman’s face. Just imagine ….”
Meanwhile, life goes on in the shadow of the great volcano. Of course Neopolitans are aware that at any moment Vesuvius can and no doubt will erupt again, but meanwhile la dolce vita trumps worries over an event that is in the future somewhere and, anyway, can’t be prevented.
Those of us who are fascinated by stories of the world’s great volcanos have recently been alerted to an even bigger story than the lively magma circulating underneath Vesuvius – the largely ignored story of a huge caldera on the other side of the Bay of Naples named Campi Flegrei.
Do you think that the projections of global winter if Yellowstone erupts, as many believe that it will, are accurate? Well friends and fellow disaster aficionados, you ain’t seen nothin’ yet.
Yet life goes on.
We’re worried about war in the Middle East. We’re disturbed by the Israeli-Palestinian conflict. We’re tired of hearing about Iraq. We’re eager to see some kind of resolution to Iran’s aggression. We’re afraid that Pakistan and India are going to nuke each other. We’re unhappy over China’s world-class pollution. We’re hoping that the murderous situation in the Philippines will end soon. We’re fed up hearing about the crime and violence in Mexico and Central America. We’re nervous that the San Andreas fault may let go. We don’t trust anything we read in the MSM. And the new American administration either horrifies or excites us. And don’t even get us started on the Heroin epidemic, evil bankers, rampant obesity and lurking terrorists.
Yes indeed, bad shit is happening all over the world
Funny thing though – it’s all irrelevant if Campi Flegrei lets loose. Even though the few headlines that have appeared lately are pretty ominous in that regard, they are NOTHING compared with what the scientists who have been studying Campi Flegrei for the last several decades have to say.
But hey, who has the time to read long-winded scientific studies? Well, maybe you do, and if you do, you might want to set aside an hour or so and really, really focus on this one. Because if these guys are right – and their data looks REALLY solid, then it isn’t going to be long before all those worrisome trouble spots listed above shrink to insignificance underneath the world-wide cloud of fire and ash from Campi Flegrei.
You may want to pay special attention to how closely the data from Campi Flegrei match up with similar gas composition, flow and sequence data from other mega-volcanos that have been studied before they blew. Not on the massive scale of this one, when and if she blows, but the data curves from several previous big, bad boys are eerily close and point to something happening soon.
Beginning with the biggest eruption since the age of the (end of) Dinosaurs, exploding underneath the Bay of Naples, and spreading fire, poisonous gas and ash over most of the Northern Hemisphere in a week or so, this will be an extinction event to end all extinction events.
Global nuclear war? Fuggedaboutit. GNW would be quick and relatively painless compared to the years of freezing, dark, hopeless death by starvation that would be the fate of virtually everyone north of the equator. And no amount of prepping will change fate one little bit except by extending the suffering of the prepared ones. That’s if Campi Flegrei blows while you and I are still among the living. If we are not, we would be able to count ourselves among the lucky ones, if we could.
So, why am I writing a post like this in a blog dedicated to uplifting the spirit of Mama Coca? Because it’s just possible that the Andes mountains that are the home to Mama Coca and her people might survive the extinction of the people of the North, and if that happens then I hope that the Spirit of Mama Coca will keep her people safe, keep them from hunger and sickness, and perhaps enable them to re-build a human civilization that is more human and less satanic than the so-called civilization that the people of the North have inflicted on the world for far too many generations.
If you read what these scientists say, the moment when Campi Flegrei accomplishes what all the wars in history have never achieved is not too far off. And it will happen, when it happens, in the blink of an eye.
The true translation of the famed “Eat, drink and be merry” Epicurean creed is “Eat, drink, and enjoy all the pleasures of the flesh, for after death there will be no more desire.” True, that.
Have a nice day, every day.
For my readers who want to check out the full story, and all the data, here is the citation
Chiodini, G. et al. Magmas near the critical degassing pressure drive volcanic unrest towards a critical state. Nat. Commun. 7, 13712 doi: 10.1038/ncomms13712 (2016)