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Thoughts On Coca, Cannabis, Opium & Tobacco – Gifts Of The Great Spirit


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If This Isn’t An Atrocity Then What Is?

Young people in Black, Native American and Latinx communities are Swisher Sweets’ prime target markets. The company spends enormous sums luring and cultivating young people in these communities. and although many young people who smoke Swishers already suspect they are probably cheap shit, what nobody could possibly suspect is that they are loaded with nerve agents descended directly from those used by the Nazis to gas millions of humans. These Nazi neurotoxins are doing now just what they did then then – targeting marginalized people.

In recent lab tests we found the supertoxin DDT in Swisher Sweets at 700X the max concentration found in any other product anywhere. Everywhere else DDT is found its left over in the soil from 50 years ago. In Swisher Sweets it’s fresh, recent, and incredibly concentrated. And as you see, DDT is just one of the neurotoxins in Sweets. I’ll show you data and give you the links to journal research as this post goes along. Here’s an example

Potential role of organochlorine pesticides in the pathogenesis of neurodevelopmental, neurodegenerative, and neurobehavioral disorders:

A review

https://pubmed.ncbi.nlm.nih.gov/26549647/

The growing body of evidence has demonstrated that prenatal exposure to organochlorines (OCs) is associated with impairment of neuropsychological development. It has been suggested that maternal exposure to OCPs results in impaired motor and cognitive development in newborns and infants. Moreover, in utero exposure to these compounds contributes to the etiology of autism.” 

So this post is about offering you direct evidence of what that DDT and the other hidden neurotoxins are doing to young Black, Brown and Native American people whose genetics are highly vulnerable to DDT and the other neurotoxins and whose families and communities are being devastated by these hidden neurotoxins. The impact of tobacco product neurotoxins may be disguised in epidemics of other things like diabetes, drug addiction, ADHD and Autism, suicide and alcoholism.

For example, in utero exposure of a developing baby to a cocktail of DDT, Carbendazim and Azole fungicides at specific critical periods in development is proven to lead to a range of terrible neurological damage, so a pregnant young girl or woman smoking a few Swishers a day guarantees that this cocktail of neurotoxins will be there in her blood ready to find her baby in the womb at just the right moment for horror to occur.

It doesn’t have to be this way. The industry can produce beautiful, naturally sweet tobacco cigars made with responsibly grown and even organic tobaccos, but they aren’t the immense and super-easy profits that can be made using crap tobacco that’s been doused with unregulated chemicals to keep the bugs and worms away. Moreover, because the “tobacco” in these things is the cheapest of the cheap and can’t be made into anything else it has to be flavored to gross levels to cover up the poison so – pile on the Banana, Mango and Rum flavors! Cool!

Black, Indigenous and Brown people have been getting the low end of everything forever but Swisher Sweets are way far down the chute through which White shit is rained down onto these exploited communities.

Here’s a bigger image of that list of nerve agents, DNA toxins, and other instruments of genocide for profit marketed to Black and Brown youth.

You might be horrified at how deep this goes – and “science” has no idea that Swisher Sweets and every other brand of tobacco product is pumping this “cocktail” into young boys and girls, and pregnant women, 24/7 in every community of color, including Native American and Alaska Native communities where smoking is high, genetic vulnerability to neurochemicals is high, and while the damage is in plain sight its true cause is invisible.

AI/ANs have the highest rate of disability of any racial and ethnic population in the United States. Twenty-two percent of the AI/AN population has one or more disabilities (approximately 550,000 individuals), which is the highest rate of disabilities when compared with all other races/ethnicities surveyed in the United States. (McNeil, 2001) Among children 5 to 15 years old, the disability rate is 5.7% for non-Hispanic Whites, but 7.0% for Black children and 7.7% for AI/AN children. Although the disability rate is16.2% for non- Hispanic Whites of working age (16 to 64), it is 26.4% for Blacks and 27.0% for AI/AN. (US Census Bureau, 2009)”

“ … our results align with prior studies that compared smokers of any mass-marketed cigar (eg, users of Black and Milds, Swisher Sweets, Phillies Blunts, Captain Black brands) with traditional large cigar smokers. Specifically, those who reported smoking nonpremium cigars, cigarillos or FCs tended to be younger, non-Hispanic black, have low educational attainment, live below 200% of the federal poverty line, and smoke cigars on a daily basis as compared with those who smoked premium cigars.

Frontiers in Endocrinology, 21 March 2019 | 

I hope the connection between neurochemicals in commercial tobacco products and disease and death among people in genetically-defined communities is becoming more clear, and more obviously worth investigating. The research is extensive – I’ve covered it in my book “Smoke No Evil”, s I’ll just include a few key references here to drive home the point that the DDT contamination alone makes Swisher Sweets a nerve gas assault on Black and Brown people in order to pry a few dollars out of them and to hell with the consequences. Nobody is ever going to connect Swisher Sweets to dead Black and Brown babies – right? Besides – those young pregnant women smoking Sweets have been waned – right? It says right there on the pack that they can kill you. So what’s the problem?

Well, how about this – keeping in mind that none of this has anything at all to do with damage that tobacco and nicotine may or may not do. This is about inhaling DDT, Carbendazim, mega-fungicides, and stull that nobody knows about because its only being used on tobacco.

Endocrine Disrupting Chemicals: Effects on Endocrine Glands

https://www.frontiersin.org/articles/10.3389/fendo.2019.00178/full

Humans and other big mammals and top predators are at the top of food chain, therefore they may store larger doses of EDCs according to the process of bioaccumulation and bioamplification. These processes may generate a “cocktail” of effects with unknown consequences. 

“Indeed, lifelong exposure to multiple compounds may bring about cumulative, additive and/or synergic effects.

Dose-effect relationships can be complex for many EDCs causing diverging effects at different concentrations; moreover, different EDCs exert non-traditional responses to the dose due to the different action they can have in the binding of hormone receptors.

Last but not least, the complexity of the hazardous effects of EDCs includes the concept of windows of vulnerability; indeed, evidence shows that the timing of exposure is of primary importance in the assessment of the effects on the endocrine system.

Now let’s get specific about that DDT that young Swisher smokers are inhaling every day.

In my research for “Smoke No Evil” 0.816 mg/kg of DDT p, p- was found in samples of Swisher Sweets. This is 250-350 times the highest concentrations found in any food tested by FDA “Total Diet Study 2017”. 

This annual survey found the highest concentrations of (soil/water-residual) DDT in the US food chain was in potatoes @ 2.17 ng/g, and catfish filets @ 2.3 ng/g. 

1000 ng = 1 mg so 1 ng/gram = 0.001 mg/kg

Thus, the levels expressed in the FDA “Total Diet Study” are the equivalent of 0.00217 mg/kg for potatoes and 0.0023 mg/kg for catfish.

This compares to 0.816 mg/kg in Swisher Sweets.

So from all sources in food and water, DDT intake has been dropping to near zero in the US – and since nobody tests tobacco products, nobody knows that daily intake of DDT alone is actually off the charts for smokers of many different brands.

Here’s what FDA & NIH pretend is happening – remember, they do know about pesticides in tobacco products, they’re just totally under political control from vast, hidden wealth that has historically found Eugenics a very attractive idea. After all, keeping communities of color sick and helpless while draining them of every possible dollar – that’s way too many rich White people’s dream scenario.

“Average adult intakes of DDT were estimated to be 62 µg/person/day in 1965 and 240 µg/person/day in 1970, before the DDT ban was instituted. The FDA Total Diet Studies show that the daily intakes have fallen since the ban, with daily intakes (for a 16-year-old, 70 kg male) averaging 6.51, 2.38, 1.49, and 0.97 µg/person/day for 1978–1979, 1979–1980, 1984–1986, and 1986–1991, respectively.” https://ntp.niehs.nih.gov/ntp/htdocs/chem_background/exsumpdf/ddt_508.pdf

“Based on all of the evidence available, the Department of Health and Human Services has determined that DDT is reasonably anticipated to be a human carcinogen.

Similarly, the International Agency for Research on Cancer (IARC) has determined that DDT is possibly carcinogenic to humans. EPA has determined that DDT, DDE, and DDD are probable human carcinogens. “ 

“The acceptable daily intake (ADI) of 20 μg/kg/day corresponding to 1.3 × 106 ng/day (137.8 nanograms) for an adult of 65 kg.”   

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3094425/

Here are the calculations:

There are 816,000 nanograms/kilogram in Swisher Sweets, or 816 Nanograms per gram of Swisher Sweet. There are 2 grams of tobacco in Swisher Sweet, which means a teen smoker will be exposed to 1632 Nanograms of DDT per Swisher Sweet. Based on largely suppressed research from the 1950s, about 50% of the DDT/DDE on tobacco survives smoking and enters the smoker’s body. Four Sweets a day means 3200+ Nanograms being inhaled intact and ready to head for the placenta or ovaries, or 18X the acceptable daily intake. And by the way, that’s acceptable daily intake by eating/ingesting orally. DDT is FAR more toxic when it is inhaled, but nobody in the pesticide research community has ever imagined that DDT or any pesticide would be inhaled hundreds of times a day, every day, so nobody has ever looked at what would happen. Except that it is already happening, and very obvious. 500,000 Americans, and 7,000,000 people worldwide, are inhaling pesticides like DDT 100’s of time every day and they are dying from “smoking”. Would they be dying of ‘smoking’ if the smoke were’t poisoned? Is tobacco alone actually killing all those people? Of course not.

Further, this DDT is fresh, not impotent from spending 20 years in the soil. So the pregnant teen smoking a Swisher Sweet is flooding her baby with the good stuff, the best bug killer in the world, banned everywhere in the world since many generations before this young girl was born. So why is it even present in Swisher Sweets at all? It isn’t even soil residue from 50 year ago , its from a tobacco crop sprayer last year in Brazil. If this isn’t genocide in action, what is?


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Oregon Smokes 4 Billion Grams Of Tobacco A Year

Oregonians smoke 11.1 Million grams or 390,000 ounces of tobacco products a day. That puts Tobacco sales in Oregon over 4 Billion grams, or almost 9 million pounds of tobacco products a year. Californians smoke 62.3 Million grams or 2.3 Million ounces of Tobacco products a day. The amount of tobacco product smoked in California in a year almost requires an exponential expression – 22,739,500,000 grams a year. 

How many of those 4 Billion grams a year are being grown by Oregon Cannabis growers? How about the 22 Billion a year in California?

How many of those 11.1 million grams a day in Oregon are heirloom tobacco varieties like Mopan Mayan, Mount Pima or Aztec Rustica?

How many have such individualistic aroma and flavor profiles that they match beautifully with unique Oregon-grown Cannabis terpene profiles?

How many are being sold alongside Oregon’s premium Cannabis in Oregon dispensaries?

How many of those grams are “medicinal Tobacco” – and what could a new designation like that mean?

I think it’s quite possible that some of those 11.1 million grams a day can be authentic heirloom tobacco, grown both indoors and sun-grown as a complementary crop by skilled Oregon Cannabis growers. I think it can sell at $3.50/gram, $100/ounce retail implying gross farm revenues of $30/ounce or $480/pound at wholesale, with strong retail-price web selling options.  

A market of 9 million pounds a year at $480 a pound represents a theoretical total for on-farm revenues of $4.5 Billion per year. A fraction of that amount would still represent a major new agricultural opportunity for Oregon growers. 

As a point of comparison, Santa Fe Natural Tobacco buys 1.7 million pounds of organic tobacco a year from 100+ growers worldwide for manufacturing just the American Spirit organic cigarette brand. None of the SFNT’s other natural brands are organic tobacco. As you can see, even American Spirit organic cigarettes total tobacco demand for worldwide production amounts to only a tiny fraction of just Oregon’s own tobacco consumption. There may be a lot of room in local, state and regional markets for new heirloom tobacco/cannabis brands that can begin very small at the farm producer level.

I think $25,000 a quarter acre (500-600 cured pounds) is reasonable if the untapped market is anything like what I believe it is. An existing cannabis grower can find out pretty quickly. Just put in a couple each of maybe six different heirloom tobacco strains off to the side, raise them and cure them out using traditional methods, then do a nice blend with your cannabis flowers (or trim) and try it out locally with maybe a few hundred people. Find out what they think. Get an idea of what they will pay. After doing that, any cannabis grower would know for sure what the local market is for heirloom tobacco at virtually no cost to find out.

Grams of Tobacco Consumed Per-Day In Selected Cannabis Growing States
State Retail Grams Tobacco Daily – All Brands
Oregon 11,100,000
California 62,300,000
Washington 29,388,240
Colorado 13,937,280
Nevada 9.336,971
Michigan 31,567,585
Tennessee 21,007,048
Massachusetts 12,781,552
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Maybe This Is A Timely Opportunity

Cannabis and Tobacco are such a natural pair in the marketplace and in peoples’ lives that it makes sense, if you are in the Cannabis business, to look at the tobacco business. You can bet this predatory industry is looking at Oregon’s Cannabis.

In order to approach this idea productively you have to set aside everything you believe you know about Tobacco itself, the Tobacco industry, growing Tobacco, Tobacco products, the economics of Tobacco, and the medical and scientific evidence against Tobacco (which is actually against Tobacco products – not at all the same thing, which is at the core of the industry’s con game.)

So far there doesn’t seem to have been a market anywhere in the world where $500/pound indoor-grown heirloom, perhaps even organic tobacco can be justified by a potential market. Nobody in the world is currently paying $100/Ounce retail for tobacco. That probably sounds crazy.

However, I think it’s possible that Oregon may have inadvertently reached the point where people can discover the value of $100/ounce tobacco, which is what I think real heirloom tobacco is worth, but for the moment let’s just agree that tobacco is a very valuable plant that Cannabis growers may not have considered and that the public has not yet discovered.

I believe that thousands of people are ready to discover the pleasures of heirloom tobacco smoked and vaped with their artisan cannabis, and all the circumstances that could release this unrealized demand look to me like they line up for Oregon Cannabis growers in 2019.

With many of the heirloom varieties maturing at under 70 days and some in as little as 45 days after planting out, there is plenty of time for indoor and outdoor growers to get ready, put in a small tobacco patch, and see what happens.

Background & Discussion

There are +/- 800,000 tobacco product users in Oregon, and they smoke, dip, vape and chew everything from cigarettes to blunts, from snus to chew. But for the sake of keeping it simple let’s just say that on average each tobacco product user in Oregon smokes 17 cigarettes a day, the US average, or the equivalent in some other tobacco product. At 0.8 grams of tobacco materials per cigarette (which is a whole ‘nuther story), that means that Oregon tobacco users are consuming 11,100,000 grams of what they believe is tobacco a day, over 4 Billion grams a year.

With many Oregon Cannabis growers getting slammed at only $500/pound for their flowers and their indoor production costs running around $1.25/gram, many growers are looking around for ideas, and this may be one worth considering. Even when Cannabis prices can be managed back up to more reasonable levels by opening export markets, which will provide temporary relief for some growers, the time may be right for growers to consider the potential market for heirloom Tobacco production at what I think is a sustainable grower price of $500/pound.

Heirloom Tobacco Under Lights – The Research

I really don’t know that it will be feasible to put tobacco and cannabis plants side-by-side under lights as a commercial proposition. It’s never been tried to my knowledge, and there are some questions to be answered. But, with some of the compact tobacco strains whose height and growth cycle to maturity can be coordinated with the Cannabis strains under cultivation – quite likely. It is certainly one of the first things I would try. Some kind of inter-planting might work well, especially with some of the heirloom tobacco varieties that have compact growth profiles. I have several varieties in mind that grow quickly to maturity, have relatively compact profiles, and have leaves that cure to mild but potent smoke.

But whether in its own space under lights, or in a curtained off part of an indoor Cannabis grow space – I believe that heirloom tobacco production under lights might be a very profitable junior partner in an indoor Cannabis business. There has been plenty of research and experience with conventional tobacco that can be ported over to indoor tobacco/cannabis production.

Experienced Cannabis growers will be able to immediately put the research data on every aspect of tobacco to use in growing heirloom varieties even though almost all the research is done on either the conventional tobacco types used by the industry or experimental strains that were never meant to be smoked. There are thousands of studies involving every conceivable parameter of tobacco grown in greenhouses or under lights for research.

Be careful! Sorting through all the irrelevant tobacco research that’s out there could take a lifetime, since tobacco is the white rat of plant genetics and is used extensively in plant biology research worldwide. Sorting through and applying the relevant knowledge base to small-scale heirloom tobacco production will not be a stretch, and I can be helpful. It’s important to note that since Cannabis growers love to experiment, they will find that Tobacco is at least as responsive and interesting a plant as Cannabis. Once a market for premium Oregon heirloom tobacco is established, a market for new strains of heirloom tobacco crosses won’t be far behind.

There are a number of special characteristics of tobacco that I think will make it profitable enough per square foot of indoor production space that it can work from that perspective. For example, the way tobacco is harvested, one maturing leaf at a time working from the bottom up, is in synch with the rhythms of Cannabis flower harvesting with multiple, continuous passes. Cannabis flowers and tobacco leaves receive parallel treatments in handling and drying – I see no reason why they couldn’t share the same space. Tobacco and Cannabis can, obviously, be packaged together in a lot of creative ways.

There are many other reasons why I believe that parallel indoor tobacco and cannabis production is feasible here in Oregon and maybe elsewhere.

Potential Heirloom Tobacco Markets

Under rational market conditions Cannabis production is much more profitable than anything else including Tobacco (wait for legal Coca Leaf production), but while Tobacco isn’t Cannabis in dollar value per SF, it’s up there.

More important the markets for Cannabis and Tobacco are almost exactly the same – with some important differences, but still with huge overlap. In other words, people who enjoy beautiful Cannabis flowers will love aromatic tobacco leaf, and people who are hooked on 20-40-60 commercial cigarettes a day might find that 2-3 hand-rolled (or pre-rolled) real tobacco smokes would do them just fine. Oregon Health Authority says that roughly 250,000 of the 800,000 Oregonian adults who smoke cigarettes also smoke Cannabis – I think the crossover is far greater and will exceed expectations. The same is true in every Cannabis-legal state.

The fact that high quality heirloom tobacco indoors under lights on a boutique commercial scale hasn’t been done before doesn’t mean the knowledge isn’t there – it is. Frankly there is very little that is mysterious about growing tobacco, and the finer points of each strain will reveal themselves to curious growers just as the secrets of Cannabis plants unfold for the attentive grower. There are very good reasons why Native Americans understood that Tobacco is a sacred plant, and with their respectful attitudes toward sacred traditions Oregon growers are well-suited to re-discover those qualities while building an incredible new business sector at the same time.

A good selection of heirloom tobacco seeds is, for some strange reason, readily available online, and Native American tribes have privileged access to a US government-funded tobacco germplasm collection where every strain of tobacco ever grown or discovered wild in the world is kept alive and producing a pure line of seed. In many, even most cases people will be able to access tobacco seed from the specific sacred tobacco that, for example, may have been collected 150 years ago on their ancestral land by a government botanist cataloging Native American medicinal plants.

The possibilities are really quite endless.

Sun-Grown Cannabis Flower

I’m an old-time outdoor Cannabis grower and I don’t mean to ignore the potential for a single summer crop of sun-grown heirloom tobacco as an adjunct to Cannabis for Oregon’s outdoor growers. The same environmental and cultural factors that make Oregon Cannabis such a distinctive high-value crop can work to the advantage of Oregon Cannabis growers who might start with a few heirloom tobacco plants outdoors as an experiment and see where it goes. It might take a bit of legal work or maybe not, but I don’t see any reason why an Oregon Cannabis grower who wants to grow some Aztec Rustica and then pre-roll some of their Durban Poison flower in their Aztec Rustica leaf shouldn’t go right ahead and do it.

And of course it won’t be long before somebody discovers the delights of THC & Terpene-infused heirloom tobacco leaf.

The fact that tobacco is very attractive to bugs will undoubtedly be an issue outdoors in Oregon; however, native tobacco strains are adapted to their natural environments and there are a number of NW native tobacco strains available as well as some heirloom strains from other environments that might also do well in Oregon’s short-cycle summers. There has also been a lot of work done on organic tobacco production done at NCSU that can be adapted for both indoor and outdoor purposes in Oregon.

At the core of Oregon growers’ advantage, however, is that Oregon growers are used to spending a lot of quality time with their plants, and that’s exactly what it takes to produce premium tobacco. I have studied 300 years of worldwide tobacco literature and can say without doubt that experienced hand labor is proven beyond doubt to be the path to premium tobacco. It’s really no different than wine grapes or Cannabis flowers. Technology and chemistry can go a long way in certain directions, but there will always be a market for hand-produced, highest quality, organic or responsibly grown Cannabis, Wine, Food and Tobacco.

A New Market For Trim?

Cannabis growers may find that they have a higher-value use for their trim when they blend their highest quality Cannabis trim leaf with heirloom tobacco leaf to make a very special RYO blend that can carry their own growers brand name because of its unique characteristics. With over 800 varieties of heirloom tobacco to choose from, growers will have no trouble differentiating themselves through skillful tobacco/cannabis blending of both leaf and flower.

CBD Hemp

Many different people are attracted to the exploding market for responsibly-grown CBD hemp, and growing Cannabis as hemp using very similar horticultural techniques can be very profitable as long as the market holds up. People say that CBD growers right now are getting $2500-$60,000 acre for their production depending on where they are, what strain they’re growing, how well its growing, and the selling terms and prices in their market. I’m sure that a lot of people are already warning about a flood of new production hitting the market and what that will do to prices, so Hemp growers who have learned from history are probably already looking around for complementary production possibilities.

I’ll propose that as long as a grower is getting into a couple of acres of CBD hemp as a start-up why not put in a quarter acre of an attractive heirloom tobacco strain too and see what happens if you pick it, cure it, and sell it on Amazon or at your farmers market. It’s at least as easy as Cannabis to grow, harvest and cure. Then you’ll be able to answer the important questions for yourself. Do people like it? Will they pay a good price for it? If they will, maybe you ought to think about growing some more. Not go into full-scale heirloom tobacco production, but a nice steady $20-30,000/acre (or more) on a couple of acres isn’t a bad little side-business. Maybe if a few growers are doing it then you get together as an heirloom tobacco growers co-op, buy some inexpensive, low-volume tobacco leaf processing machinery, and develop your own brand. 

Lets Do the Math

At this point, ZERO of Oregon’s 11.1 million grams a day are heirloom, exotic tobaccos grown under lights year-round and under the summer sun by experienced Oregon Cannabis growers. Maybe that’s because we haven’t actually done the math and maybe looked at things in new ways.

Here’s the math – pretty simple stuff.

40,000 SF of Tobacco = 2200+ pounds of prime leaf* per cycle @ $500/Pound = $1,100,000/per cycle x 2 cycles/year = $2,200,000/Year/Acre

*this is a conservative fact-based yield estimate; I will argue that a reasonable expectation indoors under lights is 3000 pounds of prime leaf/acre/cycle

Why $500/Pound? It’s just my opinion of what organic heirloom tobacco might sell for, and because that would work out to about $30/Ounce to the grower and with wholesale/retail margins and taxes we get to $100/Ounce or $10/8th retail for organic heirloom Tobacco at retail. So that’s the question – will a significant number of current Cannabis and Tobacco users be willing to pay $100/ounce for heirloom organic tobacco when it is presented as a premium, Oregon-grown experience in line with ancient traditions.

One ounce of authentic, powerful heirloom tobacco won’t be smoked or vaped at nearly the frequency of contaminated, synthetic commercial tobacco products, and so for regular smokers that $100 ounce will last as long as their ounce of Cannabis and will be perceived by many as extending the life of the more costly Cannabis ounce. We can bet that a lot of people will do the math – one ounce of Cannabis at $300 and one ounce of Tobacco at $100 = two ounces of great smoke at $400 instead of $600. Sweet!

I think that the perceived value of heirloom Tobacco and Cannabis will be seen as roughly equal from the smoker’s point of view. Using tobacco and cannabis together is already well accepted and understood, and in fact is the preferred way of smoking in much of the world. What will be new for Oregon smokers, and for possible export markets in other US states as well, is the experience of smoking authentic tobacco, whether combined with Oregon Cannabis or by itself.

Oregon Cannabis and Tobacco growers would be able to make as a legitimate health claim within Oregon, directed only at Oregon smokers and vapers, that a combination of responsibly-grown heirloom tobacco with responsibly grown Cannabis is a healthier alternative to commercial tobacco. I’ve just documented the extensive pesticide contamination of commercial tobacco products being sold in Oregon, so making the relative safety argument is a slam dunk.

Commercial cigarettes aren’t actually what anyone thinks of as real tobacco, but that comes under a discussion of the marketing advantages of Oregon-grown heirloom tobacco. As for Federal regulations on tobacco; do Oregon growers care about Federal regulations on Cannabis when it comes to in-state Cannabis production and sales?

I think that the Oregon Cannabis industry ought to give serious thought to the development of a parallel heirloom tobacco industry.


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Do You Want To Make Little Cigars Illegal In Your Community?

I’ll skip the long, long back story and get right to the point. If you’ve been looking for a way that individuals and small groups of people acting on their own initiative can control dangerous tobacco products at the local level, this is it. Here’s wishing you a successful 2019.

I recently had a number of off-the-shelf tobacco brands tested for pesticide residues. This was the first time this has been done in the US, in spite of the massive amounts of tax and private money spent every year on so-called “tobacco control and prevention”.

In this post I’m including hard evidence showing the concentration of illegal, totally banned DDT I found on the most popular brand of sweet & fruity little cigars, Swisher Sweets – the top choice among low-income, Black and Hispanic teens. They are also arguably the most toxic piece of shit in the whole pile of toxic shit that this rat pack of corporate criminals sells to kids. Don’t get me wrong – I found extreme pesticide contamination on many of the brands I tested – it’s just that the little cigars stood way out at the top of the contamination chart.

Don’t just take my word for the toxicity of little cigars – the University of North Carolina conducted an extensive study in 2016 comparing the toxicity of little cigar smoke, including swisher Sweets, compared with cigarette smoke. This study was also the first of its kind, just like my pesticide residue study. The North Carolina researchers found detailed hard evidence that little cigars are extremely toxic and are particularly dangerous to young, Black, and Latino smokers compared with cigarettes. (This study, combined with the hard evidence I’m sharing in this post, will blow your mind if you care about mass poisoning of innocent children.)

The one area that this North Carolina study missed was the key role that pesticide residues play in tobacco product toxicity. Like every other scientific and medical study before them, these researchers totally failed to account for pesticide contamination in the tobacco products they tested, and so they were understandably puzzled by the extreme levels of toxicity they found.

However, once you factor in pesticide contamination, the whole picture emerges clearly. The North Carolina data makes sense. It’s the differences in the pesticide burdens of different types of tobacco products that account for the differences in toxicity among types of tobacco products. That’s why it’s so important for local communities to understand the nature of this hidden threat to their children.

I found actionable levels of many different pesticide residues in all the tobacco products I just tested, including several cigarette brands popular with kids. But the overall pesticide contamination of Tobacco products, which regulators manage to ignore, isn’t the key point here. The key point for tobacco product control at the local level is that these little cigar/DDT results are not only grim news for smokers but flat out violate the law.

It is illegal to sell any product contaminated with this level of DDT anywhere in the US. and much of the world. Only soil or water-residual DDT is allowed in any food, beverage, cosmetic or other consumer product, and there is no way that the level I found could occur as a residual from soil or water – it was sprayed on the tobacco used to make this product, and it was sprayed recently. (See commentary below the data.)

The DDT concentration shown below is 700+ times the highest level found anywhere in the entire US food chain from lingering soil or water contamination, and I will guarantee that a sampling of 100 such products will yield similarly shocking results. 

So here’s my suggestion. Take this data on your phone to your health department. Show them the DDT levels. Tell them that the same little cigar products are being sold at the mini-mart. (They are.) 

And then ask them what the law says they have to do. Tell them that the investigator behind this data will send them the full, certified lab report naming the specific brands we tested and the full results. I almost guarantee that they will try to wiggle out of it – “we don’t regulate tobacco products”, or “we don’t regulate pesticides in tobacco products” or, their favorite excuse – “well, tobacco is so bad anyway that we don’t care about a few pesticides”.

But here’s the beauty of the hard evidence I’m offering. It doesn’t matter if your local health officials think they can regulate tobacco products specifically or not. It doesn’t matter if they think have the authority to regulate tobacco products or not. Unless they are somehow forbidden to investigate and take action in cases of toxic substance contamination in consumer products being sold to children in your county, they do have the authority to act. You may have to make them act by going to the School Board, the District Attorney, and your local media, but they do have the authority to act locally and independently on high-level DDT contamination of anything in your community – period.

These contaminated tobacco products are illegal not because they are tobacco products; they are illegal because they are consumer products contaminated with hazardous concentrations of extremely hazardous, totally banned pesticide chemicals that will be emitted when they are used as intended by the manufacturer.

If you enjoy a sweet irony, I can guarantee that when all the testing is done, most of the premium cigars that the 1% love will turn out to be the most highly contaminated of all. Although some premium cigar tobacco growers still use traditional methods, and grow tobacco without industrial chemicals, I’m quite certain that most premium cigars will prove to be far more contaminated than the cheap little cigars the busboys out behind that five-star restaurant have to smoke. 

                   Pesticide Residue Test Sample #1                                  Multnomah County, Oregon                       Received 12/13/2018

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Oregon Cannabis Pesticide Residue Action Levels (PPM)
Analyte Results/Units na = not a listed or regulated pesticide
Exceeds ORS Action Levels √
Unregistered Tobacco EPA/Oregon √√
Banned/Zero Tolerance √√√

Swisher Sweets

Acetamiprid 0.146 mg/kg 0.2
Azoxystrobin 0.198 mg/kg 0.2
Carbendazim √√√ 0.843 mg/kg Carcinogen: WHO
Cypermethrin 0.443 mg/kg 1.0
DDT, p,p-  √√√ 0.816 mg/kg** 0.0 – banned
Dimethomorph √√ 0.0380 mg/kg na
Fenamidone √√ 0.0370 mg/kg na
Imidacloprid 0.169 mg/kg 0.2
Indoxacarb √√ 0.0790 mg/kg na
Mandipropamid √√ 0.0770 mg/kg na
Pendimethalin √√ 0.0910 mg/kg na
Propamocarb √√ 0.0910 mg/kg na
Pyraclostrobin √√ 0.0210 mg/kg na
Chlorantraniliprole Trace 0.2
Ethofenprox Trace 0.4
MGK Trace 0.2
Permethrin Trace 0.2
Thiacloprid Trace 0.2

** Relevant to risk assessment for these “Little Cigars”; the highest levels of DDT p, p- in all foods tested by FDA in their comprehensive “Total Diet Reports” for 2017, were for catfish filets and for frozen potato fries. The 2.17 ng/g potatoes and 2.3 ng/g levels expressed in the FDA “Total Diet Study” are the equivalents of 0.00217 mg/kg for potatoes and 0.0023 mg/kg for catfish. compared with 0.816 mg/kg in the single little cigar sample tested. Based on my knowledge of tobacco industry practices, additional testing will show serious levels of OCP and other classes of pesticide contamination particularly on tobacco products in the “discount” and low-price market segments and, as we will see, in the premium cigar market segment as well.

I know for certain that as we test other tobacco products, especially the cheap ones, we’ll find stuff that makes DDT look like a hint of mint. However, this data is right now, and approximately 800,000 children between 11-15 are smoking this particular brand of little cigar every day and inhaling every one of the pesticides listed.

But even if the only contaminant were the 0.816 mg/kg (or 816 mcg/kg) DDT ….

Average adult intakes of DDT were estimated to be 62 µg/person/day (1000 micrograms = 1 milligram) in 1965 and 240 µg/person/day in 1970, before the DDT ban was instituted. The FDA Total Diet Studies show that the daily intakes have fallen since the ban, with daily intakes (for a 16-year-old, 70 kg male) averaging 6.51, 2.38, 1.49, and 0.97 µg/person/day for 1978–1979, 1979–1980, 1984–1986, and 1986–1991, respectively.https://ntp.niehs.nih.gov/ntp/htdocs/chem_background/exsumpdf/ddt_508.pdf

“Based on all of the evidence available, the Department of Health and Human Services has determined that DDT is reasonably anticipated to be a human carcinogen. Similarly, the International Agency for Research on Cancer (IARC) has determined that DDT is possibly carcinogenic to humans. EPA has determined that DDT, DDE, and DDD are probable human carcinogens.”

https://www.atsdr.cdc.gov/phs/phs.asp?id=79&tid=20

Here is a first-class study of the toxicity of cigarette smoke compared to little cigar smoke. It’s clear from this data and analysis that little cigars, including Swisher Sweets which were one of the brands tested, are far more toxic than cigarettes. Interestingly, the researchers were puzzled about where those huge differences in toxicity came from. ‘

It was at least partly from the hidden and unaccounted-for pesticides, which were overlooked in this study as they have been overlooked in virtually every American scientific and medical study of “tobacco” smoke. Little cigars are far more contaminated with far more toxic “crop protection agents” than cigarettes because of differences in how the tobacco is raised, and in how much highly contaminated tobacco manufacturing waste is used in making the product.